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Baked Berry & Pecan Oatmeal

50 min

Breakfast

One-bowl / one-pot

Freezer-friendly

We are real oatmeal lovers: overnight oats, steel-cut oats, oats bars, or just the classic ol' stovetop comforting oatmeal. This baked oatmeal recipe is great for big appetites, or mornings spent with friends or the family. Bon appétit!

Servings

Total

50 min

Prep

10 min

Cook

40 min

Contains

Treenut symbol

tree nut

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Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Sesame symbol

sesame

Ingredients

Baked oatmeal

  • 1 Tbsp (7 g)
    ground flaxseeds
  • 3 Tbsp (45 mL)
    water
  • 2
    ripe bananas
  • 1½ cups (360 mL)
    unsweetened soy milk
  • 1 tsp (5 mL)
  • 2 cups (204 g)
  • 2 tsp (5 g)
    ground cinnamon
  • 1 tsp (5 g)
    baking powder
  • ½ tsp
    salt
  • ⅓ cup (37 g)
    roasted unsalted pecans, chopped
  • ¾ cup (112 g)
    fresh blueberries
  • ¾ cup (108 g)
    fresh strawberries, sliced (optional)

Toppings

  • 1 cup (240 mL)
    unsweetened soy yogurt
  • ⅓ cup (80 mL)

Directions

  1. Lightly grease a 9 x 12 inch (23 x 31 cm) baking dish and preheat the oven to 350°F (180°C)*.
  2. Add the flaxseeds and water to a large bowl. Mix and let rest for 5 minutes to gel.
  3. Add the bananas to the bowl and mash well. Then add the milk and vanilla, and stir to combine.
  4. Then add all the oats, cinnamon, baking powder, salt, and pecans. Mix.
  5. Gently fold in the blueberries and strawberries.
  6. Pour the mixture into the baking dish. If desired, decorate the top with some more berries and pecans. Bake on the centre rack of the oven for 35 - 40 minutes, or until firm and lightly golden.
  7. When removed from the oven, allow it to cool for a few minutes before slicing. Add desired toppings, like yogurt and nut butter, and enjoy!

Notes

  • Nutrition tip: aim to use a plant-based milk that is fortified with calcium.
  • * We used top and bottom heating (not fan-assisted/convection).

Storage

  • Best if enjoyed immediately. The baked oatmeal can be stored in an airtight container in the fridge for up to 3 days. This baked oatmeal can also be cut-up and stored in the freezer for up to 1 month.

Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 38%

rolled oats

Proteins 31%

ground flaxseeds

unsweetened soy milk

roasted unsalted pecans

unsweetened soy yogurt

almond butter

Fruits & Veggies 31%

ripe banana

fresh blueberries

fresh strawberry

Calcium

unsweetened soy milk

unsweetened soy yogurt

Fat

ground flaxseeds

roasted unsalted pecans

almond butter

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Alyssa - June 9, 2024, 3:36 p.m.

My 3 year old daughter was eating this straight from the pan, it is so good! Wishing i could show you a picture! Thanks for all your recipes. Would love to learn more about eating plan based for kids and mothers.

PUL Team - June 10, 2024, 4:56 p.m.

Aw how exciting, Alyssa! We'd love to see your creations on Instagram with the tag #pickuplimes or @pickuplimes. If you use the PUL App, you can also join our PUL App discord to share pictures with other community members. If you'd like to join, click the "join discord server" button at the bottom of the Me tab 🥰✨


ric - June 2, 2024, 12:32 a.m.

this berry baked oatmeal looks delish, but i was wondering what i could replace the bananas with (i'm allergic to them). any ideas? thanks

PUL Team - June 3, 2024, 4 p.m.

Hi Ric, we haven't tried but we imagine you could use applesauce instead of banana. Unless you use a sweetened version, the result could be less sweet though. You can add maple syrup to the mix before baking if you'd like. The cooking time may also be a few minutes longer as applesauce also introduces more more moisture. Let us know if you test it out 🤗

Alyssa - June 9, 2024, 3:36 p.m.

I have used various fruit and veggies purees instead of banana and it has turned out great


Jenil Thakkar - May 14, 2024, 8:03 a.m.

This article on Baked Berry & Pecan Oatmeal was a joy to read! It was written in such a clear and simple way that I couldn't wait to give the recipe a try. And let me tell you, it was not only yummy but also really easy to make. My mom loved it too, so now I can make it for both of us whenever we want a delicious and healthy breakfast.

What made this baked oatmeal so special was the combination of sweet berries and crunchy pecans. It was like having a dessert for breakfast! The texture was just right, not too soft and not too firm, just perfect.

For this recipe, I used True Elements Rolled oats, and they worked wonderfully. The oats absorbed all the flavors and turned out so well that I'm definitely going to make it again. It's become a new favorite in our household, and I can't wait to experiment with different berries and nuts next time.


T. T. - April 24, 2024, 8:44 p.m.

I absolutely love this recipe! My son usually eats up all of the bananas before they have a chance to get as ripe as I like them for this recipe. I have found that a cup of unsweetened apple sauce also works wonderfully in place of the banana! I love using whatever frozen fruit I have on hand to mix it up. Thanks for the wonderful recipe!

PUL Team - April 25, 2024, 12:13 a.m.

Yayy so glad you're enjoying the baked oatmeal, friend! Thanks for the insight on applesauce and other frozen fruit 😃


JACQUELINE - April 8, 2024, 5:14 p.m.

This has been my most frequently used recipe from PUL - it is so versatile! I have adapted it to make a carrot cake version, lemon blueberry poppy seed, cardamom & pear, apple & cinnamon, and most recently (because I didn't have bananas on hand) pumpkin spice! Pumpkin isn't as sweet as banana, which suits me fine, but others may want to add a sweetener of some kind. I now make a double batch as my partner loves it too and we pack it for breakfast at work all week. Well done PUL team!

PUL Team - April 9, 2024, 12:02 a.m.

Hi there, Jacqueline! Aw we're so happy to hear you're enjoying the baked oatmeal. Thanks for sharing these tasty twist ideas as well 😃🙌


Jennifer D. - April 5, 2024, 5:31 p.m.

Just made this again this morning. My oatmeal already has flax and chai mixed in so I left out the flax and water but otherwise kept the recipe the same. It’s turns out perfect every time.


Keala - March 18, 2024, 1:20 p.m.

Made this for a book club gathering and it was a huge hit. Easy to put together and insanely yummy!
Highly recommend adding a nut butter and yogurt before devouring💗

PUL Team - March 20, 2024, 8:34 p.m.

Awe we're so thrilled to hear, Keala! Enjoy your future book club gatherings 🤗


Léna - March 17, 2024, 7:42 p.m.

My favorite baked oats recipe!


sww - Jan. 30, 2024, 3:15 p.m.

I really love this recipe. It was easy to prepare and is a great nourishing breakfast!


Sarah H. - Jan. 21, 2024, 12:52 p.m.

We love this recipe 🩷 Perfect for meal prep


Charlotte - Jan. 18, 2024, 10:26 a.m.

Never been a fan of porridge because of the texture but this is amazing 🤩 I added nut butter and more berries on top before baking. Paired with soy yoghurt it fills me up for most of the day, and is a really easy breakfast to take to work.

PUL Team - Jan. 18, 2024, 5:11 p.m.

Yayy we're so happy to hear that the baked oatmeal was enjoyed, Charlotte, thank you! 😃


Sarah H. - Jan. 14, 2024, 9:22 a.m.

Easy and so yummy 😋


Elaine Rose - Dec. 24, 2023, 2:44 a.m.

Delicious 😋


Ana - Dec. 19, 2023, 5:53 p.m.

Such an easy and delicous recipe! Would it also work with frozen berries or some adjustments should be made in that case?Thanks a lot!

PUL Team - Dec. 20, 2023, 8:30 a.m.

Hey there, Ana, we're thrilled you found the baked oatmeal easy and delicious! Yes, you can use frozen berries. You may just need to extend the baking time by a few minutes to ensure the berries cook through 😊


Adrian - Nov. 4, 2023, 4:40 a.m.

I've tried this over a year ago. It reminds me of the Classic Comforting Oatmeal recipe, but this has more crunch due to being baked (plus the pecans). As a bonus, it can be portioned more easily if you'd like to share it with others!


Martunia - Oct. 17, 2023, 9:44 p.m.

I love everything about this recipe 😋 the oats, the berries, the pecans, the fact that it's baked and ready for the entire week... I could go on and on!


Sarah - Sept. 30, 2023, 6:26 p.m.

Hello PUL's team ! I've tried this recipe with raspberries and lemon zest, almonds and pistachoes. Good but not sweet enough to my taste, we've enjoed it with agave sirup and fresh fruits.
I will try to replace the bananas with apple sauce next time, do you think it might need more or less cooking time ? Do you think it will be sweet enough ?
Thank you for sharing all those recipes, I can't wait for the android app to come ! Gook luck !
You're doing an amazing job !

PUL Team - Oct. 1, 2023, 7:32 p.m.

Hey Sarah, thanks for sharing your experience with the recipe and excitement for the Android app! We haven't tried this recipe with applesauce but imagine you could use it instead too. I'd predict it would be less sweet, unless you use a sweetened version. Alternatively, you could use riper bananas for a sweeter flavour, or simply add maple syrup into the mix before baking. The cooking time should be the same if using applesauce, or perhaps just a few minute longer as it does introduce more moisture. Let us know if you test it out 🤗


Laura Valean - Aug. 2, 2023, 5:44 p.m.

My favorite breakfast!


Carol - July 31, 2023, 10:34 a.m.

Amazing 🤩 I had to swap the blueberries for cherries and it was delicious. I topped it with yogurt and fresh strawberries. I’m also going to have some as a dessert, maybe with a little cream and fresh fruit

PUL Team - July 31, 2023, 5:22 p.m.

Woop woop! So happy the baked oatmeal was enjoyed, Carol, thank you 🤩


Diane - July 30, 2023, 7:29 p.m.

I love this Baked Oat Bar. I now have something yummy and nutritious to grab on the rushed morning. As a visual tactile person I love all the choices you give us. The Plate, Nutrition info, written and video directions. The choice of portions is fantastic as a single person so I have the choice to batch to share or meal prep for a few days. You make it so easy for all of us to eat delicious healthy food. Side note: I am making everything in my life about surrounding myself with only good things, letting go of everything else and am loving the effects. Thanks .

PUL Team - July 31, 2023, 4:10 p.m.

Oh we're so happy to hear, Diane! And it takes a lot of courage to let go of negative influences. Sending lots of love your way 💛


Sonya - July 23, 2023, 4:08 p.m.

This is one of my go to recipes now! Instead of blueberries and strawberries I use mango and instead of the pecans I use shredded coconut. It always comes out great!

PUL Team - July 26, 2023, 9:36 p.m.

A delicious idea, Sonya, thank you! 😃


Mihaela - July 11, 2023, 8:36 p.m.

Toate aceste rețete sunt ridicate la un alt nivel!


Mayra Solis - July 7, 2023, 6:06 p.m.

Delicious!


Erin - July 5, 2023, 7:14 p.m.

I baked a batch yesterday for this weeks quick breakfast. It was delicious with some vanilla honey flavored yogurt.


jenken - July 3, 2023, 4:06 a.m.

One of my favorite recipes! I make this a few times a month. Such a quick and nutritious breakfast.


Marlis Simmer - June 20, 2023, 8:47 a.m.

Just made it. Delicious!
Easy and quick (except for the waiting)
Had it with date syrup and little bit of almond butter.


Sara - April 23, 2023, 10:44 a.m.

Great recipe! It is easy to make, very convenient for meal prep and sooo delicious, especially with some yogurt. The best part is that it can be made differently every time just by swapping fruits and nuts or adding chunks of dark chocolate. I am very grateful for this one, PUL team 🤗

PUL Team - April 24, 2023, 6:03 a.m.

Woohoo! It means so much, Sara, thanks for sharing your experience with the recipe 🤗


Venya Hosamane Naveen - March 17, 2023, 8:02 p.m.

I love to try this recipe seems so good and delicious and interesting


Faris - March 12, 2023, 9:34 p.m.

This was delicious. I’m a big oat lover, but some of my friends aren’t. I made this for them and they loved every bite.

PUL Team - March 13, 2023, 5:58 a.m.

So happy to hear, Faris, thank you!


Judy P - March 8, 2023, 12:13 a.m.

Tried this out as my first recipe to make, and it is delicious! I used pumpkin seeds, and drizzled a little maple syrup on top. I really like how easy it is to navigate between the recipe and directions. Now on to my next creation! Thank you PUL!

PUL Team - March 8, 2023, 6:25 p.m.

Awe we're so happy to hear, Judy, happy cooking 😃


Nina - March 6, 2023, 7:28 p.m.

Just made this, and it tastes even better with every bite


Sabrina - Feb. 24, 2023, 11:28 a.m.

This was absolutely delicious and so easy to make! Loved the cinnamon flavor and the smell filling my apartment as it baked was to die for. Not to mention the dish looked absolutely beautiful, which I often struggle with hahah! Such a great way to incorporate berries in the winter months too, since frozen berries worked flawlessly in this. Leftovers reheated in the microwave worked great too (although it even tastes nice cold). I immediately had to share this recipe with friends and family! I also love how adaptable it is - I used almonds and a friend of mine made it the next day with hazelnuts! Thanks for the idea for baked oatmeal, I can't wait to try playing around with other ingredient combinations and spices as well!

PUL Team - Feb. 25, 2023, 3:53 p.m.

Oh thank you for taking the time to share the glowing review, Sabrina! It means so much 😍


Sabrina - Feb. 21, 2023, 8:48 a.m.

Hello hello, would love to try this out tomorrow - if I halve the recipe (and use a smaller baking dish), would the baking time need to be adjusted?
Also, would roasted almonds work? I noticed you specifically state raw almonds in the suggestions for alternatives to pecans. I was thinking to try this with a mix of raw walnuts and roasted almonds, since that's what I currently have!

PUL Team - Feb. 21, 2023, 11:15 p.m.

Hey Sabrina, if you half the recipe the baking time will likely be a bit less. We'd recommend keeping an eye on the pan just to be safe. One way to know the oatmeal is ready is it will be lightly golden in colour and firmer so a toothpick inserted into the centre will come out fairly clean. You can also use roasted nuts if that's what you have on hand. We hope you enjoy the recipe 😃


Halliday - Oct. 20, 2022, 11:38 a.m.

I would really like to try this! How long would you have to bake a single serve portion? Or how would you adjust the recipe for a single serve portion?

PUL Team - Oct. 21, 2022, 5:19 a.m.

Hey Halliday, you can reduce the serving size to "1" for reduced ingredient portions. We imagine that it might take 8-12 minutes. Keeping a close eye on the recipe would be best since ovens tend to vary. We hope you enjoy the recipe if you're able to give it a try 🙂

Halliday - Oct. 22, 2022, 9:22 a.m.

Thank you! I will try it out soon!
Also just wanted to say I've kind of fallen in love with Pick Up Limes over the past year. I live in the Netherlands and I'm not fully plant-based, but your recipes look so tasty and beautiful that I can't help wanting to try them out. I genuinly love eating healthy, although I tend to eat too little sometimes, so your articles are helpful as well. Thank you!

PUL Team - Oct. 23, 2022, 5:54 p.m.

Aw thank you for the very kind words, Halliday! Happy cooking 💛


Lola - Oct. 10, 2022, 10:18 a.m.

This is amazing! I was wondering if it would work with oat flour?

PUL Team - Oct. 10, 2022, 7:36 p.m.

Hey Lola, the oats add a lot of bulk to this recipe so we'd recommend oats for the texture if possible. If you do give oat flour a try the recipe may need some adjusting. For example, if the mixture seems too crumbly you may need more oat flour, ground flaxseed, or banana 🙂


Martina - July 20, 2022, 7:20 p.m.

My alltime favorite breakfast, when there are ripe bananas on hand!
Easy to make and delicious and you can store them in the freezer for busy mornings.

PUL Team - July 21, 2022, 6:17 a.m.

So glad it's being enjoyed, Martina, this is a lovely one for busy mornings!


Monarae M - June 19, 2022, 8:25 p.m.

Wow! This was wonderful! I felt like I was having dessert for breakfast - but without the guilt!
While I prefer to follow a recipe verbatim the first time I make it, however all I had was ancient grains & rolled oats mix plus I was shy 1/4-cup of rolled oats. All I had on hand was quinoa. So, I rinsed those and added it to the batter. The result came out nearly perfect. I say 'nearly' because I think if I were to make the same substitute again, I would soak (then drain) the quinoa for 10 minutes before adding it the mix.
Definitely a keeper recipe! Thanks PUL❣️

PUL Team - June 22, 2022, 3:30 p.m.

Ooo thanks for the insight, Monarae, it's so appreciated! We're so happy to hear the baked oatmeal was enjoyed 😃


June - June 13, 2022, 6:08 p.m.

Made this twice while visiting my mom. First time exactly like the recipe. Delicious!!! The 2nd time I switched out the blueberries with fresh peaches and sprinkled the top with mini chocolate chips. Again, delicious. I froze several packets for my mom so she could have pre made breakfasts or even desserts! She liked hers with a little "milk" poured over and some maple syrup. My husband and I liked it with a dollop of coconut yogurt and some maple syrup. Thanks for a wonderful recipe!

PUL Team - June 16, 2022, 1:58 a.m.

Mmm all of these variations sound delicious! We appreciate the glowing review so much, June 💛


Erica - June 9, 2022, 5:47 p.m.

I am a lover of breakfast and this one ticks all the boxes! I love that this recipe is freezer friendly so I can quickly reheat it in the morning for a quick and satisfying start to my day!

PUL Team - June 10, 2022, 7:52 p.m.

Oh it means so much, Erica! It's one of our favorites ✨


Jordan - June 7, 2022, 1:01 a.m.

This was just what I needed on this dreary winter morning in Melbourne! So delicious! You guys nail it absolutely every time, thank you ☺️

PUL Team - June 7, 2022, 5:27 a.m.

Oh so lovely to hear, Jordan, thank YOU!


Marta (from Poland) - May 3, 2022, 6:55 a.m.

The best baked oatmeal! Perfect for breakfast. Thank your for recipe ♥️

Marta - May 3, 2022, 7:10 a.m.

*Thank you 🙃

PUL Team - May 4, 2022, 7:19 a.m.

A huge compliment, Marta! Hugs to Poland 🤗


Jane - April 14, 2022, 2:12 a.m.

Just made this, and it's to die for!! I used quinoa flakes, brown rice flakes and 1/2 cup oats( all I had)+ raisins and coconut on top.
Definitely be one of our brekkie staples.
As a fairly recent plant based / vegan eater I'm loving your recipes😍

PUL Team - April 14, 2022, 7:48 a.m.

Mmm sounds lovely, Jane! We're so honoured PUL can be part of your plant-based journey 🌱


Tryinghealthy - March 23, 2022, 9:39 p.m.

Thank you for your recipe! It is the best thing ever and it is a great healthy alternative for sweet cravings!
I used black forest fruits and almonds and it tastes delicious!

PUL Team - March 24, 2022, 2:58 p.m.

So glad it's being enjoyed! Thank you 😃


I'Asia Lovelace - Feb. 23, 2022, 5:51 p.m.

In loveeeee, taste like an oatmeal cookie cake 😋

PUL Team - Feb. 24, 2022, 9:27 p.m.

So glad it's being enjoyed, I'Asia!


Lela Anderson - Feb. 10, 2022, 9:18 p.m.

This was delicious! I made it last night, and it was so good! It is best right out of the oven, but it was still really, really good reheated the next morning. I subbed cranberries for the strawberries and sliced almonds for the pecans, because that was what I had on hand. I love that this recipe was so easy to make and versatile! I will definitely make it again (and I just shared the link with two friends)!

PUL Team - Feb. 11, 2022, 1:02 a.m.

Hi Lela, how incredible to hear! Thanks for the support and for sharing the substitutions 😃


Gina - Jan. 29, 2022, 7:07 p.m.

Great ideas! Baking my oats now! Love the feature that gives you an option to change portions, very helpful. I also really appreciate the focus towards nutrition instead of calories. Love the website in general!

PUL Team - Jan. 29, 2022, 8:25 p.m.

We appreciate it so much, Gina, thank you! We hope you enjoy the oats as well ✨


Meri - Jan. 29, 2022, 12:22 p.m.

So comfy..I love this receipe for a perfect breakfast. Moreover the idea to have a dynamic update of the receipe based on few key options is really magic 😃😃!!! I like so much to follow your great work!! Thank you 😘

PUL Team - Jan. 29, 2022, 7:56 p.m.

Oh, Meri, it means so much! Thank YOU :D


Nitzan - Jan. 15, 2022, 12:09 p.m.

Hi!! It looks like an amazing recipe😃 can I put it in the freezer after it cools down? Thanks!

PUL Team - Jan. 15, 2022, 8:09 p.m.

Hi there, Nitzan! Yes, the baked oatmeal can be frozen if desired. We recommend to cut-up pieces and store them in an airtight container in the freezer for up to one month 😊

Nitzan - Jan. 15, 2022, 8:45 p.m.

Amazing!!! Thank you so much😊


Sammy Jo - Jan. 9, 2022, 10:10 p.m.

Looks and smells amazing!!! Can't wait to try it!

PUL Team - Jan. 10, 2022, 3:32 a.m.

We'd love to hear how it turned out, Sammy!


UltraVioletIris - Nov. 28, 2021, 9:53 p.m.

I am here for this recipe. I made this for a holiday breakfast with my family. This is a great recipe leaving everyone saying “ohhhhhh” and “yuuummmmmm”. Simple ingredients, great texture, deliciously and naturally sweet from the fruit. I use cashew cream instead of nut milk.

PUL Team - Nov. 29, 2021, 12:06 a.m.

Aw it means so much that the oatmeal is being enjoyed, UltraVioletIris 😃


Isabelle - Nov. 13, 2021, 3:34 p.m.

So delicious and easy to make. Absolutely loved it!


Diana - Oct. 30, 2021, 3:50 p.m.

This is awesome! I hate bananas with a passion so I use applesauce and only 1 cup almond milk instead and it comes out great every time! 🤗

PUL Team - Oct. 31, 2021, 6:37 p.m.

Thanks for sharing your take on this one, Diana, we're so glad the oatmeal was enjoyed :)


EJ - Oct. 16, 2021, 1:12 p.m.

Excellent breakfast idea. Easy to make and healthy. Thanks a lot :)

PUL Team - Oct. 16, 2021, 3:43 p.m.

The thanks is to you, EJ! We hope you enjoy it ☺️


Sri - Aug. 4, 2021, 1:28 p.m.

Tried this one with some other fruits and it was amazing! Thank you for the recipe


Rachelle Poat - July 25, 2021, 3:50 a.m.

I absolutely love this and so does my family! I’ve made it as is and I’ve also added fried apples in coconut oil with cinnamon, yummy!

PUL Team - July 26, 2021, 9:11 p.m.

Mmm apples sound like a yummy addition! Thank you for sharing, Rachelle 🤗


Alicia G - July 25, 2021, 1:14 a.m.

Yummy! Very good! Super easy to make, and depending on the size of your family, lasts a couple days!


Ky - July 24, 2021, 1:38 a.m.

Could not believe how good this turned out! I find it stores pretty well as long as you add more milk when reheating it!


Afat - July 19, 2021, 1:44 p.m.

Absolutely loved this recipe! I used olive oil to grease the pan and added cherries, blueberries and walnuts to the mixture. It was divine! Your website is a godsend, full of so many healthy and tasty recepies! Addicted!!

PUL Team - July 20, 2021, 5:35 a.m.

You're too kind, Afat, so glad you're enjoying the recipes and new website 🌻


Katona Laura - July 12, 2021, 12:43 p.m.

I love this recipe, i use it over and over again! Obsessed!


lucy - July 11, 2021, 5:36 p.m.

i put these in a muffin tray and enjoyed all week 🤎 so so yummy; highly recommend

PUL Team - July 16, 2021, 2:40 p.m.

So glad you're enjoying the muffins, Lucy! Much appreciated 😃


Irene - July 10, 2021, 8:32 p.m.

Can u suggest a way to make this without oven, it would be really helpful.
Thank you.

PUL Team - July 16, 2021, 4:01 a.m.

Hi Irene! Thanks for the question. Perhaps testing out smaller portions in the microwave or on the stove in a double boiler-styled pan formation are two ideas. We can't say the time or heat required with certainty as we haven't tested it out. Do let us know if you experiment with it 😃


Pearla - July 9, 2021, 5:04 a.m.

Really great treat to enjoy with the family on Sundays


Niamh - July 9, 2021, 1:10 a.m.

This looks fantastic! I just tried making a super basic baked oatmeal this week (trying to switch up my breakfast options) and loved it, so I'm going to do this next.


Becca - July 8, 2021, 6:18 p.m.

This recipe is so versatile! Great to use with apples or pears as well.


Kaeyli - July 8, 2021, 5:51 p.m.

I made this at the beginning of the week and it came out really lovely. It's nice to have an easy to prepare breakfast for a more breezy morning :) My favorite topping combo so far is sunflower seed butter + yogurt + maple syrup. Looking forward to trying out the other breakfast bar recipe soon!

PUL Team - July 9, 2021, 9:41 p.m.

Ooo such lovely toppings, Kaeyli, thank you for sharing ✨😃


Deepika Ahuja - July 8, 2021, 6:13 a.m.

Hi Sadia,

Can we do all the preparations of oatmeal mixture at night and bake it next morning? Will it be good?
Jus wanted to try it but short on time to make all the preparations in the morning hence asked u To advise.

PUL Team - July 8, 2021, 7:23 a.m.

Hi Deepika, thank you for the question 😃 We haven't tested it out, but I imagine that the oats would absorb the liquid overnight which may impact the baking. Perhaps waiting until it can be baked closer to preparing the mixture may be a good idea. if you experiment with it, we'd love to hear your experience though!

Mandi - Feb. 11, 2022, 2:46 a.m.

I have done this a couple times and actually just finished doing it a minute ago. I prepared all the wet and dry ingredients separately and tomorrow morning I will combine them and bake. Makes for less effort before I've had my coffee. Love love this recipe and have it in rotation along with several of your other breakfast recipes. So glad I stumbled on your YouTube videos one evening a while back when I was craving curry :)

PUL Team - Feb. 11, 2022, 3:35 p.m.

A lovely idea, Mandi, thank you for sharing your experience with the oatmeal 😃


Cris S - June 5, 2021, 4:55 p.m.

This is among the most clever and tasty make-ahead cereal breakfasts! It lasted me about a week in the fringe! I'd vote for more similar recipes because it's so convenient!

PUL Team - June 5, 2021, 10:04 p.m.

Thank you for the review and suggestion, Cris! We'll aim to share some more make-ahead breakfast recipes 🤩


Laura - May 31, 2021, 3:12 p.m.

This is my favourite breakfast recipe. I could literally eat the whole tray I made!

PS. I make this baked oatmeal at least once a week :))


Udi mazali - May 25, 2021, 4:57 p.m.

You are amazing


Louise Magnusson🇸🇪 - May 21, 2021, 8:20 a.m.

I tried this recipe a long time ago, and I wasn’t convinced. It was dry, stuck in my baking tray, and there were big wet holes from the frozen berries.
However, one shouldn’t be discouraged by failures so I tried baked oatmeal once again. I’m happy that I really enjoyed it this time🥲. I had to optimise the size of my baking tray, oven temperature (my oven appears to “overheat”), and choice of fruit/berries. As you’ve said in the video, the options are actually endless. During my second attempt, I used orangeblossom water instead of vanilla extract and swapped berries to canned apricots. I served my moist (👏🏼) oatmeal with coconut yoghurt in addition to roasted coconut, almond butter, or vegan nutella. All combinations were amazing😋 I can’t wait to try a more autumn-inspired version with diced plums or grated apples and gingerbread spices.
I’ll also try to use berries again, but I think that fresh berries in season are better than frozen ones (reduce excess water whilst baking)

PUL Team - May 22, 2021, 9:43 p.m.

We're so glad you had a better experience with the recipe the second time around, Louise! Ovens can definitely be tricky to sort sometimes. Your oatmeal ideas sound delicious 😍🤤


Kathy - April 30, 2021, 10:34 p.m.

This is my first time trying it and totally loved it. My daughters finished theirs and asked for more! 💜💜 will totally keep making this recipe and use it as a meal prep!

PUL Team - May 1, 2021, 8:21 p.m.

Aww this is so wonderful to hear, Kathy! Happy meal prepping to you and your little ones ✨❤️


Amanda - April 25, 2021, 8:51 p.m.

I love this recipe! This is one of my go to breakfasts I meal prep. I’ve made it with lots of different fruits and nuts and they all turn out great. I’ve seriously made this stuff at least 20 times. It’s a super easy recipe and it’s easy to make little changes to keep things fresh. My favorite variation I’ve done is swapping out the cinnamon for cardamom, almonds instead of pecans, and then mangos for the strawberries and blueberries.

PUL Team - April 26, 2021, 6:32 a.m.

We appreciate this so much, Amanda! Such wonderful ideas 😍


Rachel - April 7, 2021, 4:10 a.m.

Very easy to make and delicious! I only had one banana so I replaced the second with apple sauce! It's not too sweet and it's perfect with almond butter on top!

PUL Team - April 7, 2021, 6:17 a.m.

Mmm applesauce is a great idea, Rachel! So glad you enjoyed the baked oatmeal 😀


Tali - April 3, 2021, 6:17 p.m.

This turned out awesome! It was perfectly creamy, crunchy, not overly sweet, and overall very satisfying. Will be making again!

PUL Team - April 4, 2021, 3:01 a.m.

Oh so lovely to hear, Tali! Thank you 😃


Antonia - April 2, 2021, 8:54 a.m.

It was very easy to make and tasteful! Thank you very much for sharing the recipes with us!
I didn't have flaxseeds so I used chia seeds but it worked fine at last!
Bon appetit!

PUL Team - April 3, 2021, 1:44 a.m.

So happy to hear, Antonia! Thank you 🤗