Main image of Baked Berry & Pecan Oatmeal

Baked Berry & Pecan Oatmeal

50 min



One-bowl / one-pot


We are real oatmeal lovers: overnight oats, steel-cut oats, oats bars, or just the classic ol' stovetop comforting oatmeal. This baked oatmeal recipe is great for big appetites, or mornings spent with friends or the family. Bon appétit!


(~3 x 4 inch piece per serving)


50 min


10 min


40 min

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  • 1 Tbsp (7 g)
    ground flaxseeds
  • 3 Tbsp (45 mL)
  • 2
    ripe bananas
  • 1½ cups (360 mL)
    unsweetened soy milk*
  • 1 tsp (5 mL)
  • 2 cups (162 g)
  • 2 tsp (5 g)
    ground cinnamon
  • 1 tsp (5 g)
    baking powder
  • ½ tsp
  • ⅓ cup (36 g)
    raw pecans, roughly chopped
  • ¾ cup (112 g)
    fresh or frozen blueberries
  • ¾ cup (114 g)
    fresh or frozen strawberries

Optional toppings

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  1. Preheat the oven to 350°F (180°C).
  2. To a large bowl, add the flaxseeds and water. Mix and let rest for about 5 minutes to gel.
  3. Lightly grease a 9 x 12 inch (23 x 31 cm) baking dish with a bit of oil.
  4. Returning to the bowl, add the bananas and mash until pureed. Then add the milk and vanilla, and stir to combine.
  5. To the same bowl, add all the oats, cinnamon, baking powder, salt, and pecans, and mix until combined.
  6. Then fold in the blueberries and strawberries.
  7. Pour the mixture into the baking dish, and spread it out evenly. If you'd like, decorate the top with a few slices of strawberry, some blueberries, and some whole pecans. Bake in the centre rack of the oven for 35 - 40 minutes, or until firm and lightly golden on the top.
  8. Top with extra fruits and serve with plant-based yogurt, and other desired toppings like nut butter, and maple syrup.


  • * Nutrition tip: aim to use a plant-based milk that is fortified with calcium.


  • Best if enjoyed immediately. The baked oatmeal can be stored in an airtight container in the fridge for up to 3 days. This baked oatmeal can also be cut-up and stored in the freezer for up to 1 month.

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains 44%

old-fashioned rolled oats

Proteins 21%

ground flaxseeds

unsweetened soy milk

raw pecans

Fruits & Veggies 35%

ripe banana

fresh or frozen blueberries

fresh or frozen strawberries


unsweetened soy milk


ground flaxseeds

raw pecans

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Kathy - April 30, 2021, 10:34 p.m.

This is my first time trying it and totally loved it. My daughters finished theirs and asked for more! 💜💜 will totally keep making this recipe and use it as a meal prep!

PUL Team - May 1, 2021, 8:21 p.m.

Aww this is so wonderful to hear, Kathy! Happy meal prepping to you and your little ones ✨❤️

Amanda - April 25, 2021, 8:51 p.m.

I love this recipe! This is one of my go to breakfasts I meal prep. I’ve made it with lots of different fruits and nuts and they all turn out great. I’ve seriously made this stuff at least 20 times. It’s a super easy recipe and it’s easy to make little changes to keep things fresh. My favorite variation I’ve done is swapping out the cinnamon for cardamom, almonds instead of pecans, and then mangos for the strawberries and blueberries.

PUL Team - April 26, 2021, 6:32 a.m.

We appreciate this so much, Amanda! Such wonderful ideas 😍

Rachel - April 7, 2021, 4:10 a.m.

Very easy to make and delicious! I only had one banana so I replaced the second with apple sauce! It's not too sweet and it's perfect with almond butter on top!

PUL Team - April 7, 2021, 6:17 a.m.

Mmm applesauce is a great idea, Rachel! So glad you enjoyed the baked oatmeal 😀

Tali - April 3, 2021, 6:17 p.m.

This turned out awesome! It was perfectly creamy, crunchy, not overly sweet, and overall very satisfying. Will be making again!

PUL Team - April 4, 2021, 3:01 a.m.

Oh so lovely to hear, Tali! Thank you 😃

Antonia - April 2, 2021, 8:54 a.m.

It was very easy to make and tasteful! Thank you very much for sharing the recipes with us!
I didn't have flaxseeds so I used chia seeds but it worked fine at last!
Bon appetit!

PUL Team - April 3, 2021, 1:44 a.m.

So happy to hear, Antonia! Thank you 🤗