Main image of Fabulously Healthy Buckwheat Pancakes

Fabulously Healthy Buckwheat Pancakes

25 min

Breakfast

10 ingredients or less

One-bowl / one-pot

Freezer-friendly

These nutrient-packed buckwheat pancakes are a weekend ritual for us. It's as simple as mixing all the ingredients in one bowl, cooking them up, and then lathering them with your favourite pancake toppings! This recipe has been updated from it's original version.

Servings

(4 pancakes per serving)

Total

25 min

Prep

5 min

Cook

20 min

Contains

Treenut symbol

tree nut

Swap out

Soy symbol

soy

Free from

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

Pancakes

  • 2
    ripe bananas
  • 1 Tbsp (7 g)
    ground flaxseeds
  • 1 cup (240 mL)
    unsweetened soy milk
  • 1 cup (142 g)
  • 1 tsp (3 g)
    baking powder
  • 1 tsp (3 g)
    ground cinnamon
  • 1 tsp (5 mL)
  • ¼ tsp
    salt
  • ¼ tsp
    pumpkin spice mix (optional)

Toppings

Directions

  1. Mash the bananas in a large bowl.
  2. Add all of the remaining ingredients and stir until well combined. If your batter seems too runny, let the mixture sit for 5 minutes to thicken slightly.
  3. Preheat a non-stick large pan over medium heat, and add some oil. When hot, dollop about 2 Tbsp of batter into the pan, using the back of your spoon to shape the batter into round pancake shapes.
  4. When lightly golden on the bottom, flip, and let cook on the other side.
  5. Add desired toppings, and enjoy!

Notes

  • Nutrition tip: aim to use plant-based milk that is fortified with calcium.
  • This recipe has been updated from its original version.

Storage

  • Best if enjoyed the day they are made, but they also freeze well with parchment paper in between each pancake so they don’t stick together. If frozen, enjoy within 1 month.
  • To reheat from frozen, pop in the toaster or oven to defrost and enjoy.

Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 20%

buckwheat flour

Proteins 25%

ground flaxseeds

unsweetened soy milk

almond butter

Fruits & Veggies 55%

ripe banana

fresh mixed berries

Calcium

unsweetened soy milk

Fat

ground flaxseeds

almond butter

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Sammy - Dec. 2, 2022, 2:21 p.m.

This is a staple in our home! We have it every weekend :P

PUL Team - Dec. 2, 2022, 9:04 p.m.

So glad to hear, Sammy!


katie - Oct. 27, 2022, 10:39 a.m.

unfortunately i wasnt able to make them not fall apart on the stove. ive used the exact measurements with oat milk, tried to make it thicker by using flax seed gel as was advised previously but they just burnt immediately. ive spent so much time grocery shopping and cooking ths with no result to even be able to eat… feeling discouraged

PUL Team - Oct. 28, 2022, 4:17 a.m.

Hey Katie, aw we're sorry to hear. Are you using all of the other ingredients and portion sizes? If so, pancakes burning that quickly can be a sign the pan is too hot. It could help to turn the heat down a touch 🙂

Sammy - Dec. 2, 2022, 2:23 p.m.

Hey Katie, we make these every week and my bf had the same problem once, but it was because of the pan he used (a silver one that the batter was sticking to). When I switched him to a non-stick pan it worked great!


Eliana - Oct. 23, 2022, 8:19 p.m.

Made them for the 1st time and I love them! My batter was too thick, not sure if my homemade milk had something to do with it, but they were still super tasty.. next week I will try them again! Thanks!

PUL Team - Oct. 25, 2022, 6:25 a.m.

Hey Eliana, we find homemade milk to be a bit creamier so that could be it! Adding a touch more liquid can help 🙂

Eliana Franklin - Oct. 25, 2022, 5:05 p.m.

Thank you <3


Tanika - Oct. 5, 2022, 2:31 p.m.

Make these almost every week - love them so much!


Lily - Sept. 23, 2022, 2:55 a.m.

Is there a substitute for the banana that is not applesauce? I'm allergic and most pancake recipes use bananas :/

PUL Team - Sept. 23, 2022, 3:28 a.m.

Hey there, Lily, we can't say with absolute certainty as we haven't tested it out. Plant-based Greek yogurt, or another pureed fruit, such as pears, pumpkin, or sweet potato are some ideas that may be fun to experiment with. We'd recommend adjusting the batter to taste if so. Do let us know how it goes if you test it out 🤗


Sofia - Sept. 20, 2022, 2:08 p.m.

I am not much of a cook but this pancakes are the yummiest and easiest to make!
I love this recipe, I have been using it for 2 years already, thank you! <3

PUL Team - Sept. 21, 2022, 11:21 p.m.

Such a big compliment, Sofia, thank YOU!


Luzie - Sept. 12, 2022, 6:51 p.m.

Hi Sadia, the pancakes are one of our favorite breakfasts! Thank you for the great recipe. One question: Is it possible to mix the ingredients the night before and store it in the freezer until baking in the morning?

PUL Team - Sept. 14, 2022, 6:35 p.m.

Hey Luzie! So happy to hear. We haven't tested it out, but we imagine you could store the batter in an airtight container in the fridge for around 2 days or freezer for around a month. The fridge may work better than the freezer to keep the fluffy texture, and it would be best to give the batter a good stir before using it. Let us know how it goes if you give either a try 😃

Luzie - Sept. 16, 2022, 2:16 p.m.

Hi there! I've tried it already (in the fridge, of course) and it was totally fine! The texture was thicker, which was for me even easier to bake and the color didnt' change at all, what I supposed before. I Think I will keep it that way, if I know, that I'm going to be in a hurry the next morning.

PUL Team - Sept. 16, 2022, 4:29 p.m.

Amazing! Thanks for the update, Luzie 🙌


Anna-Lena - Sept. 4, 2022, 5:58 p.m.

Made these pancakes soo many times. They're super delicious and easy to make.


Rob - July 15, 2022, 5:12 p.m.

I love these pancakes and they are the only ones I eat


Anna - July 12, 2022, 5:40 a.m.

I've been making these vegan pancakes on a weekly basis since you first posted this recipe -even prior to becoming vegan. I much prefer them with berries on top in lieu of syrup. Thank you so much for the delicious & healthier version of a Saturday morning favorite. Heel lekker! Dank je wel!

PUL Team - July 13, 2022, 6:09 a.m.

So glad the pancakes are being enjoyed, Anna, and love the idea to top them with berries!


Anne - June 17, 2022, 12:14 p.m.

I keep coming back to these! Delicious and not as sticky (and therefore tricky to flip) as other banana pancake recipes. Works great with all purpose flower as well. Love it!

PUL Team - June 19, 2022, 2:12 a.m.

So happy to hear, Anne, we appreciate it so much 😃


Anna - June 13, 2022, 5:13 p.m.

They are fabulous!


Amelia - June 9, 2022, 8:03 p.m.

Love this so much!


Erica - June 9, 2022, 6:13 p.m.

This is just a staple recipe for me! I love to enjoy it with almond butter, maple syrup, and fresh berries :)

PUL Team - June 10, 2022, 11:10 p.m.

Mmm love the pairings, Erica, sounds delicious 😍


Cierra - June 2, 2022, 1:04 a.m.

Hi! I want to make the pancakes tomorrow would spelt flour work instead of buckwheat? Or what flour would work best in place of the buckwheat and would I need to make any changes to the liquid needed, thanks!

PUL Team - June 2, 2022, 11:20 p.m.

Hey Cierra! We haven't tested it out so we can't say with absolute certainty. We've heard positive reviews with spelt, whole wheat, or oat flour in other recipes though. The batter may need more flour or liquid depending on the consistency. Do let us know if you experiment with it! Our high protein vegan pancake recipe uses spelt flour as well if you haven't already seen it and are interested: pickuplimes.com/recipe/high-p…


Elsa - April 30, 2022, 9:17 p.m.

Hi Sadia!!
Can I use this recipe to make waffles?

Thx for sharing always such amazing and delicious recipes!!

Elsa,

PUL Team - April 30, 2022, 10:17 p.m.

Hey Elsa, we haven't tested it out but that's a lovely idea! We imagine adding some oil may be desirable to promote a crispier outer layer. We also have a waffle recipe here in case you're interested and haven't already seen it: https://www.pickuplimes.com/r… 🤗


Romane - April 10, 2022, 9:47 p.m.

I make this recipe every sunday. I feel good in my body after this type of breakfast. I made it for few people this morning. They liked it all !

Do you have a way to use not a lot of oil when you bake pancakes in a pan?

PUL Team - April 11, 2022, 1:35 a.m.

Hey Romane, we're so glad it's being enjoyed! Using a non-stick pan or evenly distributing the pan with oil from a brush or paper towel can possibly help lower the amount needed 😊


Louisa - March 25, 2022, 8:54 a.m.

Thanks for the tasty recipe, in our opinion there is too much cinamon so I will reduce next time. Have a lovely day

PUL Team - March 26, 2022, 6:41 p.m.

Thank you for sharing the honest feedback, Louisa! Sometimes the ripeness of the banana can impact the balance of the flavours depending on how sweet they are. Adding fresh spices to taste may be one approach to help, and less cinnamon sounds nice if that's preferred. We hope you have a lovely day as well 😊


Aura - March 16, 2022, 9:08 p.m.

Loved it!


Georgiana - Feb. 16, 2022, 3:27 p.m.

I am surprised I didn't leave a comment yet on this pancake recipe because I loooove it so much!! We make them at home for breakfast at least once a week (every week) and everyone loves them! This is the most used pancake recipe in our home!

PUL Team - Feb. 16, 2022, 10:15 p.m.

So thrilled the pancakes are being enjoyed, Georgiana, it means so much!


Morgan - Feb. 5, 2022, 2:27 p.m.

Love this recipe. Love most recipes you guys make. The only thing with this recipe is the amounts seem to be off. I have a large family and made what was supposed to be 36 pancakes but it only made 18. And they weren’t huge either. Same size as the pictures. Maybe because I used oat milk instead of soy? But I don’t think that should be an issue. Not a huge deal, I’ll just have to make a note to double it next time. :)

PUL Team - Feb. 6, 2022, 8:16 p.m.

Hey Morgan! Thanks a bunch for sharing your experience with the pancakes. If you kindly remember, which units of measurement were used? One thing that comes to mind if gram units weren't used, is the bananas may have been on the larger size. If that was perhaps the case, the batter would be less liquidy. We hope this helps for now and are so glad the pancakes were enjoyed in any case 😊

Morgan - Feb. 18, 2022, 1:12 p.m.

Ah, I wasn’t think about weighing them without the skin and that may be my issue.
Thanks so much


Mareike - Jan. 31, 2022, 9:59 a.m.

Our 2 year old daughter loves these pancakes with homemade applesauce :) and we too! Thank you for this amazing recipe.

PUL Team - Jan. 31, 2022, 7:49 p.m.

Aw so happy to hear, Mareike!


Edna - Dec. 29, 2021, 10:48 a.m.

Hey! Thank you for the recipe!
I wanted to make the pancakes gluten free and used All purpose gluten free flour and the pancakes turned out very chewy and uncooked on the inside :(
Any tips on how to improve the consistency? Thanks a lot!

PUL Team - Dec. 30, 2021, 5:59 a.m.

Hey there, Edna, thanks for sharing your experience with modifying the recipe! We're sorry to hear the gluten-free all-purpose flour didn't work out as planned.

Buckwheat flour is naturally gluten-free, so it may be possible to find one that's labelled gluten-free at your local grocery store. Alternatively, a mix of gluten-free flours usually works better than using just one gluten-free flour on its own. Here's a flour blend recipe from Minimalist Baker that might help:https://minimalistbaker.….

Just in case you haven't seen and are interested, our Simple Oatmeal Pancakes recipe is also a gluten-free option that wouldn't require as much experimenting: pickuplimes.com/recipe/simple…. We hope this helps for now and do let us know how it goes if you test anything out again!


Lela - Nov. 11, 2021, 4:14 a.m.

Hi, did you use whole grain buckwheat flour or just buckwheat flour?

PUL Team - Nov. 11, 2021, 4:28 p.m.

Hi Lela, that's a lovely question. In general, buckwheat is considered a whole grain (wholegrainscouncil.org/defini…) although some brands may process it differently into the flour. We aim to choose products that say "whole grain buckwheat" or "100% whole grain buckwheat" in the ingredients list when possible. Either option would work though☺️


Sara - Oct. 27, 2021, 3:35 p.m.

They were really good. I substituted with barley flour and it resulted in a softer chewier pancake. But awesome recipe thanks !

PUL Team - Oct. 29, 2021, 4:58 a.m.

Ooo thanks for sharing the substitute, Sara, it's so appreciated!


Chrystal - Oct. 20, 2021, 3:08 a.m.

Simply amazing!! The pancakes were fluffy and delicious. For topping, I spread a light layer of almond butter and a drizzle of monk fruit syrup…but honestly, they were great as is. I was looking for a buckwheat recipe and this one was so easy to follow and worked perfectly. I love your channel and find lots of inspiration in your recipes. Thank you for helping me along my vegan cooking journey.

PUL Team - Oct. 20, 2021, 5:38 a.m.

Aw thank you for the kind words, Chrystal, it means so much! We're so honoured that PUL can be part of your vegan journey, and wishing you all the best with it 🙂🌻


Catherine J. Smith - Oct. 12, 2021, 11:20 a.m.

Ever since I've decided to be vegetarian 5 years ago, I've always wonder how am I going to enjoy my morning breakfast such as pancake and omelette ever again. Thanks to you I had pancakes for the first time in 5 years. It's super simple recipe and so easy to make.

Thank you.

PUL Team - Oct. 13, 2021, 3:24 a.m.

Oh, Catherine, this means so much! We're so happy to hear the pancakes were enjoyed. If you're looking for an omelette recipe, you may be interested in our chickpea omelette sandwich (pickuplimes.com/recipe/chickp…) if you haven't already seen it 🤗

Catherine J. Smith - Oct. 13, 2021, 4:41 a.m.

chickpea omelette sandwich? Oh my yes, yes thank you!


Aggeliki - Oct. 10, 2021, 1:23 p.m.

They were so soft and sweat, my picky kids loved them.


Robin - Sept. 18, 2021, 9:27 a.m.

Making these pancakes has become somewhat of a weekend ritual for us!

PUL Team - Sept. 18, 2021, 4:47 p.m.

We're so glad you're enjoying the pancakes, Robin!


Veronika - Sept. 16, 2021, 9:03 p.m.

Love these pancakes, especially when topped with almond butter and blueberries. My new favourite breakfast, thank you so much for the recipe! :)


Sonia - Sept. 14, 2021, 6:09 p.m.

These pancakes came out awful. Extremely gummy, flat, almost raw in texture. And they burned easily.

PUL Team - Sept. 14, 2021, 10:30 p.m.

Hi Sonia, we're so sorry to hear the pancakes didn't turn out as planned! Did you use the ingredients and portion sizes provided in the recipe? We'd love to help get to the bottom of it if possible :)


Charlotte - Sept. 11, 2021, 4:44 p.m.

I have made these pancakes so many times now and I never get tired of them. 🥞❤ I love how buckwheat flour is gluten free which means I don't have to swap any ingredients in or out and it has such a great taste. I actually tried making them today without any oil as we have recently bought a new non-stick frying pan and it worked a treat! Favourite toppings have to be almond/peanut butter and stewed blackberries and raspberries. 🙌🏻🥰

PUL Team - Sept. 12, 2021, 4:50 a.m.

Ooo always fun to use new kitchen supplies! So happy the pancakes were enjoyed, Charlotte 😃


Stacy - Aug. 14, 2021, 3:03 a.m.

My first ever successful pancakes I've made since going vegan! Substituted whole wheat flour instead of the buckwheat as that was what I had on hand.
Really tasty, and so easy to make.
I have been vegan for over a year now, and your recipes and nutritional tips have definitely made the transition smooth... and delicious :P
Thanks for all that you do, Sadia :)

PUL Team - Aug. 14, 2021, 5:53 p.m.

Thank you, Stacy, for allowing PUL to be part of your journey and sharing the kind words! We're so happy you're enjoying our content 🌻


Sofie - Aug. 13, 2021, 6:59 p.m.

YUM!!! First time trying out buckwheat flour. I made the mix for 5 pancakes, takes just one banana which is all I had and without the pumpkin spice, wow LOVE these. Definitely converted. Thanks so much! 🙏 🤩 ❤️


Shinee - Aug. 13, 2021, 11:33 a.m.

Thank you so much for this recipe, it is fantastic! First time I've ever successfully made pancakes, and they were so delicious too! I literally just finished eating them for dinner with stewed berries and almond butter as a Friday night treat, best decision ever. I got a batch of 12 perfect pancakes and am saving half for tomorrow's breakfast :)

I used a 2/3 cup of applesauce after seeing Michelle's earlier comment as I really can't handle banana cooked into anything and added a bit of nutmeg instead of pumpkin spice, I'm not sure if I've ever seen pumpkin spice in Australia. Both substitutions worked a treat!

PUL Team - Aug. 14, 2021, 6 a.m.

So happy to hear, Shinee! We hope you enjoy breakfast tomorrow 🌻


Bridget - Aug. 5, 2021, 8:53 a.m.

Made these pancakes and they turned out really delicious. I omitted sugar because I was using soy milk with added sugar.
I really like your recipes because they are simple and most ingredients are already at home that makes more approachable and inexpensive for me, new to vegan^^.

PUL Team - Aug. 5, 2021, 4:04 p.m.

So wonderful to hear, Bridget, thanks for allowing PUL to be part of your vegan journey 🌻


Michelle - July 31, 2021, 6:22 p.m.

I LOVE these pancakes!! So simple and tasty and healthy too ❤️ I was just wondering if I could swap the bananas for applesauce for the times when I’ve run out of bananas?

Thanks so much!!

Michelle - Aug. 1, 2021, 5:21 p.m.

I ended up making it with 2/3 cup applesauce and it turned out great 🤗 I made it with the stewed berries and some almond butter and it was absolutely wonderful!

PUL Team - Aug. 4, 2021, 5:05 a.m.

Hi Michelle, thanks for the update! We're so glad the recipe was enjoyed and appreciate the review 🥰


Michelle - July 29, 2021, 4:01 p.m.

I can't thank you guys enough for this recipe! These are my go-to pancakes, they're so comforting and simple and with chocolate spread or peanut butter, it tastes like dessert for breakfast :) Any day started with these pancakes is a good day!

PUL Team - Aug. 1, 2021, 8:25 a.m.

So incredible to hear, Michelle! We appreciate the review so much :)


Lindsay 🇺🇸 - July 29, 2021, 3:52 p.m.

These are great! I love pancakes and I love knowing that these are so healthy! We love these with the Vegan “Nutella,” almond butter (for extra protein), and fresh strawberry slices.


Nelly - July 27, 2021, 4:39 p.m.

I can't keep away from these pancakes! Love the new scaling up/down feature on the website so that I can make them just for myself in the morning and not feel guilty ☺️ makes life so much easier! They also introduced me to the marvelous world of buckwheat and now I use it in everything and even introduced it to a gluten-free friend. Yum, yum, yum! Any more recipes with buckwheat?

PUL Team - July 29, 2021, 1:48 a.m.

Thank you so much for the kind words and being here, Nelly, you're too sweet! Our Apple, Ginger & Rhubarb Cobbler (pickuplimes.com/recipe/apple-…) and Breakfast Waffles (pickuplimes.com/recipe/vegan-…) are two others we enjoy with buckwheat flour. Happy cooking ☺️


Jane - July 26, 2021, 9:03 a.m.

Hello, I am not a big fan of buckwheat, but these pancakes were so yummy. I also added some blueberries and peanut butter on top of them. Thank you for another delicious recipe.


Kate - July 25, 2021, 4:30 p.m.

I love these. This has been one of my go to pancake recipes over the last few years. I like that they are so easy and a good way to use up bananas. Plus the buckwheat flour adds a fun twist.

PUL Team - July 27, 2021, 3:15 a.m.

So glad you're enjoying the pancakes, Kate!


Pernilla - July 24, 2021, 10:08 a.m.

I really loooove these pancakes. This has really become my new go to recepie for pancakes nearly every weekend over the last year or so😁 They are really easy to make and I usually eat them with some blueberries, raspberries and some yoghurt. Then I drizzle some nut butter on top - delicious! Thank you for the inspiration! 💙💛

PUL Team - July 25, 2021, 9:25 p.m.

Thank you, Pernilla, for being here and sharing the wonderful review! It means so much 🤩


Sonia - July 22, 2021, 8:58 p.m.

Great recipe! They are really delicious and easy to make. Makes me forget I am eating something healthy :D. I keep a stasher bag of frozen bananas because the recipe is best with extremely ripe bananas. I like to add quite some cinnamon in the mixture before I bake them.


T - July 18, 2021, 7:34 p.m.

Subbed for almond flour but didnt matter because these just didn’t work. I used my entire bowl of batter trying to make these and no amount of tweaking could get these to turn out. I tried low heat I tried high heat. I tried little batter I tried more. I switched pans. Tried olive oil, coconut oil and vegan butter. Different pans and spatulas. They fell apart each and every time. Not sure what step was done off camera to get them to turn out well.

PUL Team - July 20, 2021, 5:15 a.m.

Hey there, T! How disappointing to hear the pancakes didn't turn out. We suspect it may have been the almond flour substitute as in our experience almond flour requires more of a binding agent. We'd recommend either sticking with buckwheat flour or adding more of a binder, such as banana or 1 tbsp ground flax seeds gelled in 2.5 tbsp water!

We hope you enjoy the recipe more if you give it another try 🙂


Katherine Broberg - July 9, 2021, 7:35 p.m.

I love buckwheat pancakes, but these were really hard to make. The kept sticking to my pan and fell apart. I’m determined to make this work, but it might take a little tinkering.

Constanze - July 12, 2021, 3:37 p.m.

I love making pancakes and wanted to try out a new recipe, but unfortunately I had the same problem. I even heated a second pan, but it didn’t really get any better :( The pancakes were still really delicious, I was just a little bit frustrated that they didn’t look too pretty.

PUL Team - July 15, 2021, 2:56 a.m.

Thank you for the honest feedback, Katherine and Constanze! Using a non-stick pan, lowering the heat a bit, and adding a touch more oil may help!


Sylvia George - July 9, 2021, 10:19 a.m.

I absolutely LOVE every recipe you post. I admire and respect you and I consider you my role model - one day, I hope to be just like you. Sending you lots of warm wishes 🌹

PUL Team - July 13, 2021, 4:51 a.m.

This truly means more than words can express, Sylvia! We're so happy to have you in the PUL community 💖


Michele - July 8, 2021, 7:02 p.m.

Quick and delicious alternative to your normal pancakes! Thank you PUL fam for this amazing recipe!


Isobelle - July 1, 2021, 7:57 a.m.

These were amazing with berries, maple syrup & peanut butter! I made my own buckwheat flour and used some cacao in the mixture - they turned out great! Thanks for the recipe 🥰


Japsowin - June 27, 2021, 5:07 p.m.

This recipe has become a staple at our home during the weekends! Thanks Sadia for introducing me to buckwheat flour - I'm in love with it ❤️🥰 I've made so many of your recipes and have recently turned vegan too. Thank you for all the love and positivity you bring to people's lives 🤗

PUL Team - June 29, 2021, 2:07 a.m.

This warms our hearts to hear, Japsowin! Thank you for allowing PUL to be part of your journey with food ✨🙂


Weronika - June 22, 2021, 8:04 a.m.

It was soooo good! I used almond milk instead of soi (allergies make being vegan hard haha) added chopped dark chocolate and 1/2 tsp of tahini to the batter simply because I can’t fully follow a recipe for the life of me ;)

PUL Team - June 24, 2021, 5:33 a.m.

Hi Weronika - we're so glad you enjoyed the pancakes! Always fun to add our own twists to recipes 😃


Jamie Ngo - June 14, 2021, 7:41 p.m.

These pancakes are specially bomb with stewed berries! Thank you PUL family!


Asma - June 13, 2021, 9:18 a.m.

Simple and tastes great!


Sam - May 18, 2021, 11:55 p.m.

Such a simple yet flavorful recipe!! I just have a question... can we store the leftover batter in the refrigerator?

PUL Team - May 22, 2021, 7:23 a.m.

Hey Sam! We haven't tested it out but we imagine you could store the batter in an airtight container in the fridge for around 2 days. It probably would be best to give it a good stir before using it. Let us know how it goes if you give it a try 🤗


Rita - May 16, 2021, 3:13 p.m.

Hello
First time trying this one, I added frozen blueberries on one side before flipping, I was delicious!
Thank you 😊

PUL Team - May 17, 2021, 4:09 a.m.

Such a lovely idea to add blueberries to the pancakes, Rita! Thank you sharing 😃


lara - May 13, 2021, 1:55 p.m.

I'm in awe with this simple, fast & easy to make and very delicious pancake recipe! not only do they have a wonderful texture, taste amazing but are also adaptable. i only used 1 banana and substituted the rest with sugar free apple sauce and used an apple cake spice blend. then i filled (+ topped) two pancakes with vegan cheese and put some blueberries + raspberries into some of them and left the rest with just pure batter - all veeeryyyyy delicious! they're not that sweet which is why they go with every flavour direction (in my opinion). so, thank you for another incredibly satisfying recipe. you're the best 💚

PUL Team - May 15, 2021, 9:18 p.m.

Aww thank YOU so much for the glowing review, Lara! That does sound super delicious 😍 We're so grateful to have you in our PUL family ✨🤗