One-Bowl Peanut Butter & Chocolate Oatmeal Cookies
17 min
Snack
Dessert
Make-ahead
One-bowl / one-pot
Freezer-friendly
10 ingredients or less
On-the-go
cookies
Total
17 minPrep
5 minCook
12 minSwap out
peanut
gluten
Free from
soy
tree nut
sesame
Ingredients
-
2ripe bananas
-
⅓ cup (80 mL)peanut butter
-
½ tsp
-
1½ cups (120 g)quick oats*
-
2 Tbsp (10 g)unsweetened shredded coconut
-
Directions
- Preheat the oven to 350°F (180°C).
- Mash the bananas in a large bowl.
- Then add the peanut butter and vanilla extract, stirring until combined.
- Add the remaining ingredients, and mix.
- Roll the dough into balls and then press each and form each ball into a cookie shape, as these cookies don't spread on their own in the oven. Place the cookies on a parchment-lined baking tray.
- Bake on the middle rack of the oven for 10 - 12 minutes, or until the tops turn golden.
- Remove from the oven and allow to cool for 2 minutes, then transfer to a wire rack to cool completely. Enjoy!
Notes
- * If you don’t have quick oats, pulse regular rolled oats in a blender or food processor until coarsely chopped.
Storage
- Store in an airtight container in the fridge for up to 2 days, or in the freezer for up to 2 months.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
They are so simple to make, healthy and sweet. Love the recipe!! 💖
These are great as a snack or a little dessert if you don't want to feel too heavy after a meal. Or heck, have several if that's what you want! I've done that! They are so simple because of the few ingredients, I love these. I go back to this recipe a couple of times a year actually lol, sometimes the cravings kick in and these cookies leave me feeling satiated and nourished every time
Made these cookies so many times and I'm still not tired of it.
It's tastes incredible and I feel better knowing it's made up of healthy ingredients.
I make these so much I’ve got the recipe committed to memory! Just sweet enough to satisfy a craving but not make you feel bad eating them for breakfast. I take them as plane snacks when I travel for work.
Really like these cookies which I made by this recepe. Just used raisins instead off dried cranberries and cacao nibs instead off chocolate since it's all l had. Still turned out delicious^^
Yum!! Super easy! Great for kids and adults!
Absolutely loved the cookies, thank you for sharing!
this is my absolute go-to cookie recipe and i have made it so so many times - and whenever i shared my cookies with friends, they immediately asked for the recipe! i highly recommend, super tasty, super nutritious, and such an easy snack to feel good as well 💖
Could I use applesauce instead of the banana?
This is my absolute favorite cookie recipe. As someone who needs their baked goods to be gluten free, this came as an absolute gift of moisture and gooeyness otherwise unknown in my vegan gf world. I make these when I’m sad and want cookies, I make them when I need a reward, and sometimes even make them for a quick breakfast-y snack because there’s not even any added sugar besides the chocolate chips! My husband and nanny kids who are not vegan also love these. Toasting the coconut is also an important step I don’t recommend skipping!
These are a staple in my daughter’s lunch box. The kids love to help me make these by smashing up the bananas.
Amazing! I make these every week as snacks to enjoy whilst working. Highly recommended
If you enjoy soft breakfast-style cookies, this is the perfect recipe for you!
These cookies have been in my rotation for a few years. They are so easy and my kids love them! It is so easy to swap ingredients too. I've used a variety of different dried fruits, a couple different nut butters. Sometimes I use chocolate chips, sometimes I don't, they're still delicious!
My tip for shaping them: I use a small ice cream scoop and then press them down with a fork
The cookies came out great! A bit sticky while forming them, but otherwise really easy to make. My family found them not sweet enough, but I think they make for a nice healthier snack option than store bought cookies. I'll make another batch soon, thanks for the great recipe! :D
Hey, thank you Saadia for all you share :)
I made the recipe and unfortunaltely I found the cookies too dense.
This is an amazing recipe. I have made it many times. Thanks.
Anjali from India
Can I use tahini instead of peanut butter? I'm allergic to it.
Can you use your air fryer instead of your oven?
Love them. I make them often
Just made these and they're amazing :)
I also really love these. I use them as breakfast cookies, they're really filling! They're great to store in the freezer, freeze them individually. Then put them in the oven for like ~5 minutes and they're nice and warm again.
I agree they're a bit sticky when forming them but it's not really a problem for me :)
(also, love the updated site! Finally we can comment on individual recipes!)
Easy to make, quite sticky when you form the cookies. But the taste is very good and I like that there is no additional sugar despite the chocolate. Next time I will take cacoa nibs, I like the crunch and it's without sugar then.
Delicious healthy snack or dessert and perfect to batch bake for work/school lunches. I used dried apricots with mine. Will definitely make regularly as they are easy, wholesome pantry staples.