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Dark Chocolate Trail Mix Bars
30 min
Dessert
10 ingredients or less
Budget-friendly
bars
Total
30 minPrep
15 minCook
5 minCool
10 minSwap out
tree nut
Free from
soy
peanut
sesame
gluten
Ingredients
-
⅓ cup (46g)roasted unsalted almonds, chopped
-
-
-
2 Tbsp (10g)unsweetened toasted coconut flakes
-
2 tsp (3.5g)dried goji berries (optional)
Make your own
Directions
- Line an 8 x 8 inch (21 x 21 cm) baking dish with parchment paper. Melt the chocolate in a microwave or on the stove, using a double boiler.
- Pour half of the melted chocolate into the dish and spread it out into an even layer. Sprinkle about half of the almonds, cranberries, and pumpkin seeds over top.
- Drizzle the remaining half of the chocolate over top, "sandwiching" the almonds and cranberries in the middle of the chocolate layers, using a rubber spatula to even out the top.
- Sprinkle the top with the remaining ingredients. Place in the fridge or freezer for 10 - 20 minutes to harden.
- Cut into pieces, and enjoy!
Storage
- Store in an airtight container at room temperature or in the fridge for up to 1 month.
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Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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Definitely what I would call indulgent. 😁 They go very well with your Instant Golden Latte.
Love love love 😋
Very nice.. 😇 I added different nuts n to the berries as per the availability here.. ♥
This turned out perfectly in a small baking dish. I didn’t have any nuts, so I just used a seed mix & dried fruit mix. I also used semisweet chocolate chips as I dislike dark chocolate
Which Dark Chocolate do you use for this recipe?
SO simple, so beautiful. Gave some to my mother-in-law and she loved it!
Wow, these bars are more than amazing! Easy to make, infinite ways to variate with flavor combinations.. thankyou!
Also, really love the new and upgraded website, the features are so well-thought out - it's very user-friendly overall :)
This recipe is definitely going to become a go-to for me! I used pistachios in place of pumpkin seeds and it turned out wonderful.
I tried this recipe. It was so quick to make. Tasted so heavenly !! I was first thinking about eyeballing the quantity of nuts and seeds but good that I followed the exact proportion because it was perfect.
Thank you for this.