Main image of Dark Chocolate Trail Mix Bars

Dark Chocolate Trail Mix Bars

40 min





10 ingredients or less

Everything to love about a good trail mix is incorporated into these bars - chewy dried cranberries, crunchy almonds, sweet coconut, and filling pumpkin seeds.


(25 g per serving)


40 min


20 min


10 min


10 min

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  • ⅓ cup (46 g)
    roasted unsalted almonds, chopped
  • 3 Tbsp (30 g)
  • 2 Tbsp (18 g)
  • 2 Tbsp (10 g)
    unsweetened toasted coconut flakes
  • 2 tsp (4 g)
    dried goji berries, chopped


  1. Place a layer of baking paper on the bottom of two 5 x 7 inch (13 x 19 cm) baking dishes.
  2. Melt the chocolate in a microwave or on the stove, using a double boiler. Let the chocolate cool off a bit.
  3. Pour half of the melted chocolate between the prepared dishes, and use the back of a rubber spatula to evenly distribute the chocolate into a thin layer.
  4. Distribute the almonds, cranberries, and pumpkin seeds on top of the chocolate layer.
  5. Drizzle the remaining half of the chocolate over top, "sandwiching" the almonds and cranberries in the middle of the chocolate layers. Using a rubber spatula to even out the top.
  6. Sprinkle the top with toasted coconut flakes, goji berries, and any other desired toppings. Place in the fridge or freezer for 10 - 20 minutes to harden.
  7. Cut into pieces if desired, and enjoy!


Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Pieter - Jan. 29, 2022, 3:37 a.m.

Wow, these bars are more than amazing! Easy to make, infinite ways to variate with flavor combinations.. thankyou!
Also, really love the new and upgraded website, the features are so well-thought out - it's very user-friendly overall :)

PUL Team - Jan. 29, 2022, 7:45 p.m.

Awe it means so much, Pieter, thanks a bunch :)

Anne - Oct. 8, 2021, 9:35 p.m.

This recipe is definitely going to become a go-to for me! I used pistachios in place of pumpkin seeds and it turned out wonderful.

PUL Team - Oct. 9, 2021, 10:38 p.m.

A lovely substitution, Anne, thank you!

Kirandeep Kaur - June 10, 2021, 3:27 p.m.

I tried this recipe. It was so quick to make. Tasted so heavenly !! I was first thinking about eyeballing the quantity of nuts and seeds but good that I followed the exact proportion because it was perfect.
Thank you for this.

PUL Team - June 11, 2021, 1:20 a.m.

Lovely to hear, Kirandeep! So glad the bars were enjoyed 🤗