(25g per serving)
Total1 hr + 20 min
¼ cup (31 g)roasted pistachios, finely chopped
¼ cup (5 g)freeze dried raspberries, finely chopped
2 Tbsp (10 g)toasted coconut flakes
2 Tbsp (20 g)
2 Tbsp (25 g)candied pineapple pieces
1 Tbsp (1 g)dried red rose petals, crushed
14.1 oz (400 g)
- Prepare and have at-the-ready your desired toppings: the pistachios, dried raspberries, coconut flakes, hemp seeds, candied pineapple, and rose petals.
- Fill a saucepan halfway with water, and bring to a gentle boil. Place a large glass or ceramic heat-safe bowl on top of the pan. This is called a 'double boiler'. Break the chocolate into pieces with your hands and place it in the bowl. The heat from the bowl will melt the chocolate. Stir periodically to ensure the chocolate melts evenly.
- Then you can decorate it! Sprinkle over top all of the toppings, and using the back of a spoon, press down the pieces into the chocolate to secure them.
- Place the chocolate bark in the refrigerator for at least 1 hour to harden.
- Once hard, let slightly soften at room temperature for a minute before cutting to avoid it snapping in other places. Cut into your desired shapes and sizes. Enjoy!
- The chocolate bark can be stored in an airtight container in the fridge for up to 2 weeks.
Nutrition per serving (25g per serving)
Calories 177 kCal
|Total fat||12 g|
|Saturated fat||7 g|
|Trans fat||0 g|
|Total carbs||14 g|
|Dietary fiber||3 g|
|Total sugars||6 g|
|Added sugars||0 g|
|Vitamin A||3 μg RAE|
|Vitamin B6||0 mg|
|Vitamin B12||0 μg|
|Vitamin C||2 mg|
|Vitamin D||0 μg|
|Vitamin E||0 mg|
|Vitamin K||2 μg|
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
More for the eyes