Main image of Cranberry Lime Bliss Balls

Cranberry Lime Bliss Balls

15 min




10 ingredients or less


Okay, so this is my first post. Ever. Congratulations to me! I did not intend to make my first recipe with something that had limes in it, I swear. I suppose it was the universe’s way of telling me: when life gives you limes, make a website. So I did! Hope you like it.



15 min


15 min


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Free from

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  • 1 cup (143 g)
    raw almonds
  • 1 cup (130 g)
    raw cashews
  • ⅛ tsp
  • 1 cup (160 g)
    soft dates, pits removed
  • 2
    limes, juice and zest
  • 1 cup (75 g)
    unsweetened shredded coconut
  • ¾ cup (120 g)
    dried cranberries, coarsely chopped*

Optional coating

  • lime zest
  • unsweetened coconut flakes
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  1. In a food processor, blend the almonds, cashews, and salt into a coarse flour. Empty into a large mixing bowl.
  2. To the emptied food processor, add the dates, lime juice, lime zest, and shredded coconut and blend until a smooth paste is formed. Occasionally stop to scrape down the sides as needed.
  3. Add the date paste to the bowl containing the nut flour. Add in the dried cranberries and mix until well combined.
  4. Roll a scoop of the mixture with the palm of your hands to form little balls.
  5. Coat in coconut flakes, lime zest, or other desired coating. Enjoy!


  • Make-ahead: these balls can be made ahead of time and enjoyed as a snack for days to come!


  • Store in an airtight container in the fridge for up to 1 week, or in the freezer for up to 2 months.

Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Nina - Dec. 3, 2021, 12:30 p.m.

Finally tried this, as we got gifted a few limes. Worked out perfectly, even without a food processer (my 2 year old is horrible afraid of the noise).
I just used ground almonds instead of raw and used a sharp knife to chop up the cashews quite small.
The important thing is to soak the dates in hot water before mashing/cutting them. This helps a lot to hold the dough together. Works for all the recepies I've tried so far.
Obviously the bliss ball taste great, but that is almost a given following PUL recepies

PUL Team - Dec. 3, 2021, 10:41 p.m.

Hi Nina, thanks for taking the time to share the insight and lovely review - it means so much! Hugs to you and your little one ✨

Leanne - Aug. 22, 2021, 10:49 p.m.

Unbelievably delicious! I made mine with lemon zest and lemon and lime juice (it's what I had). So good!

Louise Magnusson 🇸🇪 - June 15, 2021, 4:16 p.m.

These energy balls are yummy and are good complements to fruits for fika👌🏻😋. I just put everything, except raisins/cranberries, in my food processor to speed up the process. It worked very well and I had my fika faster🤣. Lime and coconut are a wonderful combination, as it tastes fresh and deliciously keen in parallel. The sole reason for not giving it a 5/5 is that I’m a chocolate fan. A matter of preference😅

PUL Team - June 17, 2021, 5:56 a.m.

Hehe we love chocolate as well, Louise! Glad you enjoyed the balls despite the preference 😜 Perhaps our Chocolate Coconut Peanut Butter Balls recipe may be a fun one to try… 🍫

Louise Magnusson🇸🇪 - June 17, 2021, 9:08 a.m.

Thank you: I’ll definitely try these one day! I’m working through all your energy balls and bars methodically👩🏼‍🍳. I haven’t found any favourite yet, as all of them are wonderful😋❤️

Cris S - June 5, 2021, 6:11 p.m.

Well called bliss balls for they are truly bliss! So pungent and satisfying! 😁

PUL Team - June 6, 2021, 12:34 a.m.

So glad the bliss balls were a success, Cris! ✨😊

Esther - April 18, 2021, 4:43 a.m.

I have just scrolled through everything to the end of all the recipes! This website is amazing!! I can't want to try out everything :p. Thank you so much for such a beautiful site!!

PUL Team - April 19, 2021, 3:07 a.m.

Aww this means so much, Esther, thank you! We hope you enjoy all the recipes 🥰