Healthiest Ever Granola
40 min
Snack
Homemade staple
Breakfast
Make-ahead
10 ingredients or less
Pantry-ready
Servings
(½ cup per serving)
Total
40 minPrep
10 minCook
30 minContains
tree nut
Swap out
sesame
gluten
Free from
soy
peanut
Ingredients
-
-
3 Tbsp (45 mL)water
-
-
½ cup (72 g)raw almonds, roughly chopped
-
½ cup (65 g)raw cashews, roughly chopped
-
½ cup (80 g)raisins**
-
¼ cup (31 g)raw sunflower seeds
-
¼ cup (20 g)unsweetened shredded coconut
-
½ tspground cinnamon
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¼ tspsalt (optional)
Make your own
Directions
- Preheat the oven to 300°F (150°C).
- Add the dates, tahini, and water to a food processor and blend on high until creamy.
- To a large bowl, add all the remaining ingredients and mix.
- Add in the date mixture to the bowl and mix with your hands until well combined.
- Spread the granola evenly on parchment-lined baking tray and press flat.
- Bake in the centre rack of the oven for 25 - 30 minutes, stopping one or two times to stir and flatten again if needed to prevent burning and to ensure the granola cooks evenly.
- When the granola is lightly golden, remove from the oven and let cool on the baking tray. Note the granola continues to harden as it cools.
- When fully cooled, transfer to an airtight container or large glass storage jar.
Notes
- * If the dates are not soft, soak in warm water until softened, drain.
- ** Add the raisins to bake with the rest of the ingredients if you like raisins that are slightly caramelised and hardened. Alternatively, add the raisins after everything is finished baking and stir in so that the raisins remain chewy.
- This recipe has been slightly modified from Jenny Mustards’ Super Healthy Granola recipe, and is shared with permission.
Storage
- Store sealed on the counter for up to two weeks.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
I’m looking forward to making this recipe, as your double chocolate granola was delicious! I’m wondering though, would this recipe work as granola bars if I press the mixture into a square baking dish?
I agree with the other—BEST GRANOLA ever! Using a seed, or tahini, instead of usual coconut oil and dates instead of usual honey or maple syrup make this higher in protein and minerals. I also use a tad bit less dry mix and make granola bars and take to the ice rink when I judge. Keeps my energy up and mind sharp for long competitions.. And it is a great recovery food after an intense morning of ice skating ⛸ for myself. This granola is on REPEAT and always available in my house.⛸💃🏼
Best granola recipe I've tried, honestly! The mixture of tahini and dates give it an amazing taste. I did it with walnuts instead of cashews and I took of the raisins and the coconut (so you can always adapt / simplify according to what you like or what you have at home). Highly recommend, and I'll deffo try some other granola recipes from PUL
These taste amazing! I'll give them another try though as I hadn't seen that the recipe stated 'old-fashioned' rolled oats and I used normal ones instead. So as I mixed the date mixture in, the oats kind of disintegrated and almost turned into oat flour and I ended up with something closer to granola bars... It's still really nice but will try again!
Hi! I love this recipe. One question though, can I replace tahini with something else? like coconut oil or peanut butter. If so, in what proportion?
I LOVE this recepie so much. I make a huge batch and it keeps me eating well and feeling nourished and full. Thank you for this Saadia. It is godsent
You've actually spoiled me with this granola Sadia... I will never ever get the store bought one becuase it doesn't taste half as delicous as yours.
Love all your recipes girl!!
Thank you, thank you, thank you!
Really Love this one! My favorite! Love it all: The prepping: measuring, mixing all these beautiful ingredients and then The smell in our home while making 😍
Once made and stored it finishes rapidly and then my husband is asking all the time: when will you make this delicious granola again?
😬
Thank you 🙏🏼
I make this every week without fail and it always disappears way too soon. Of all the PUL recipes I've made for friends, this is the one that gets the most raised eyebrows about the genius combo of dates and tahini! I recommend it to everyone. Just so fab and feel so wholesome eating it! Sets me up for the day perfectly. I actually can get away with add more oats and a little less dates ie. easily adaptable. Thank you PUL!
Literally this recipe it never disappoints. I always forget how good it is and for no good reason. Every time I rediscover this recipe feels like hitting the jackpot. Love it and if you are on the edge of making it, do it! 11/10
Making it again and aigain, sometimes i switch some of the nuts or add some Quinoa-Puffs, Cacaopowder, Chocolate... . Its my every-day-breakfast now. Thank you so much for starting my day with me, Sadia.
One of my favourite recipes ever! I always come back for this one❤️
I love this recipe! I’ve been making it regularly for over a year now. I have it for breakfast every morning sprinkled over vegan natural yoghurt and a sliced up banana.
Depending on which brand of tahini I use I sometimes have to add extra water to the tahini mix because it comes out very thick.
Enjoyed it very much, although the taste is a bit different every time I make it. But that is probably due to me and not the recipe. Lol.
Tried it and it's a killer!
Best granola ever! I usually make about 5 times the recipe and even that doesn’t last long in my house!!!
This is by far the BEST clean granola. It’s highly customizable with no added sugars or gums you often find in store brands. This is a staple in our house and something I also gift often with a nice mason jar and twine-it’s always a hit!
I make this once a week for breakfasts and snacks! Easy, delicious, nutritious!
Fantastic healthy granola recipe! Also love how easy it is to alter amounts with this new website; perfect for a granola recipe so you can make just the right amount for yourself. Love the use of dates and tahini-gives a wonderful flavor!
Best granola! I make it every week😬
Delightful! And i followed with your recipe for a smoothie bowl. OH MY! It was like healthy homemade cereal (granola) with delicious milk (fruit smoothie). Blew my mind.
By far my favorite granola recipe, I've made this one at least 10 times already and it never bores me!
Love this granola, I was looking for granola that didnt have sugar or sryup in it. Found this recipe and it was perfect. Lightly sweetened! I don't have a food processor but a Vitamix, was a little challenging to get out but it worked. Gifted some to my in-laws and they have requested more! Once I paired this granola with your chocolate chia pudding and it was great!!!
Tried this recipe for the first time yesterday and really like it. I think I needed to bake mine longer (was at the max 30 minutes), as the granola still came out a little on the softer side instead of crisp. Either that or I need to separate it onto two baking sheets. In any case, I love the tahini/date combo in replacement of the usual oil/sweetener. I can definitely see the potential in this in using other nut or seed butters in place of the tahini for a change, too.
Since you're using a food processor for this, I recommend just chopping your nuts in the food processor before making the tahini/date mixture. Makes for quick work on the nuts and a few less dishes.
Didn't have raisins so used a combo of chopped dried apricots, dried cherries, and dried blueberries. Thanks for the tip on adding the dried fruit after baking so you don't end up with little fruit rocks!
Hi, I’ve made this before and it was absolutely delicious! I wanted to make it a second time but my food processor broke. Do you think I could make the date paste with a juicer?
I have been using this recipe every few weeks for over a year with a few tweaks!!! It is truly the healthiest, clumpiest, most delicious granola I've been able to achieve :) The only changes I make are: ·Using 200g dates (rather than 175g) ·Using 1/2 cup or so less dry ingredients ·Baking for about 15-20 minutes longer than the recipe states
AMAZING. I could not Find a recipe without oils and mape syrup but then you came! Game changing 😍
Best granola recipe ever, full stop. Chunky, customisable, moderately sweet, and so easy to make! Love it with cacao powder and chocolate chips instead of raisins. Planning to apply tahini+dates mixture to all the other granola variations from PUL instead of maple syrup from now on, because you know.... these chunks! :D
Defenitely a time-consuming granola to make, but worth it all the way. I make this quite regularly as I easily eat two servings a day. In fact this is the only granola recipe I make, this is the crunchiest experience.
I made it for the first time today, it is soooo yummy!
I’ve made this granola numerous times! I love the fact it’s all whole food ingredients, and soooo healthy. Thanks for the recipe!
BEST. EVER. GRANOLA. I always end up eating half the batch as it cools down. Loving the fact that it is easy, healthy, tasty and guilt-free. I recommended this recipe to literally everyone I know. Can't and won't go back to store-bought version!
Hi Sadia,
Made your Condensed coconut milk iced coffee today and enjoyed it thoroughly. Right now The granola is baking. Have made it once before and absolutely loved it. This time did not have enough dates, so I have added one ripe banana. Hope it turns out good. Thanks for the amazing recipes. The scaling up and down option is *chef's kiss*.
Hi Sadia,
During the Covid 19 pandemic, I started watching your YouTube channel and I just fell in love with your channel. Thank you so much for taking the time and making such delicious meals 😋 with all of the breakdown. Anyways this was my first time ever making granola and it was great.
Again thank you so much ❤️
obsessed with this recipe, i make it so often. it’s so good, and the fact that it’s healthy and actually filling just makes it 10x better
Oh, my God!! I tried this one years ago, and I cannot stop making it!! It's so easy, so healthy and soooooo delicious!!! 🥰🥰🥰🥰
This granola is my go-to. I love that it’s only sweetened with dates, and it makes such good, delicious chunks. I top my smoothies with it, or eat pack some for work as a snack.
This is definitely one of the best and true to claim - healthiest - recipe. A game changer. Well done, PUL and team!
that's it! I'm never going back to store-bought granola. this is the best granola ever! I used a mix of peanut butter powder and peanut butter and I could not stop eating this and it had big clusters! Since then I use the date and peanut butter technique all of the time. I'm thinking of adding cacao powder and cranberries to make black forest granola. Basically, to end off, this granola never fails to impress, it's crispy, crunchy, and perfect.
I have eaten this granola every day for the last year. Not an exaggeration. I have given it as gifts on multiple occasions. I serve it to guests, and they always ask for the recipe. I cannot state how much I love this granola. I would name my first child after this granola.
It is softer than any other granola you would buy in the store, and the fact that it is sweetened by dates makes it healthy and delectable. When I eat it, I feel like I'm getting away with a crime.
I customize with whatever nuts or dried fruit I have. My current batch has cranberries, walnuts, and pecans. The standard batch lasts me two weeks, and I eat it on top of plant-yogurt or a smoothie every morning. (That's without doubling the recipe as it appears on this page.). I recommend adding a little more water to the date/tahini mixture so that it is easier manipulate.
I hope you try this recipe. If you enjoy it as much as I do, we can all name our children "PUL Healthiest Ever Granola".
When Sadia said in the video that she bets we'll finish eating the granola sooner than the 2-3 weeks it can last, I thought to myself: Yeahhh, probably not. Ate it in like a week so that's that :D
I love love love this granola recipe! I make mine with hazelnuts, pecans, and deglet dates and I swap out th sunflower seeds for some quinoa. I gave jars away as Christmas presents last year and it was very well received ☺️.
Very healthy granola but I prefer your almond mango granola more.
This has become my go-to granola recipe, I'll just switch up the nuts and dried fruit every so often to bring in some variety.
Making this Healthy granola on a regular basis !
As a nut and Treen nut allergic I I swaped a few things and it is still absolutely AMAZING !
PUL if you want to know what I swapped it with let me know I'd be happy to share :D !
So happy for this recipe and many thanks!
The idea of tahini revolutionised granola for us.
Our kids love it as well.
Nutritious and filling.
We use the pecan nut instead as they are in abundance here.
I am wondering if I can make this as a granola BAR instead ? I guess somehow make the batter little more sticky ?? Love this recipe but would be more convinient for me if it was in a bar form.
I have made this recipe like easily 10 time over the past few months. Love it!
It has made my life so easier .. I use it for breakfast everyday with yoghurt and fruits. Please keep coming up with such easy, healthy and tasty recipe. You are doing great work! Love you ..
Thank you so much for this recipe! I mistakenly overlooked the ingredients prior to purchasing them at the store and now I have roasted nuts & seeds.... How should I go about modifying the recipe to use the roasted nuts/seeds?
Based on the recipe, it seems that during the baking process the raw nuts/seeds get roasted while the liquid in the granola mixture evaporates, leaving behind beautiful granola clusters.
Can I use normal rolled oats(more processed) instead of old fashioned ones?
I love this granola! It’s a staple in my house and I always make a double batch. I gave this recipe to my daughter and a friend and they also make it regularly. A keeper for sure!
This absolutely delicious! I am going to make it over and over again. Thank you so much for a recipe that I could easily follow.
I started making this around April last year and believe it or not, I’m still making it now! Never ever bought tahini and dates in my life prior to trying this recipe. I also bought a food processor for this haha.
In my case, use dried cranberries as a substitute for raisins. If I’m feeling a little 😈, I add just a little bit of vanilla sugar before serving to make it more dessert-y! Still better than going for a sugary cake I think! :)
I make this literally every fortnight now😂😂
Perfect!!! awesome recipe!!
I've reached a point where I don't even know how many times I have made this because it is A LOT! It's easily become my absolute favorite breakfast.
The best granola I've ever made! Thank you soo, so much for this recipe. <3 I'm in love with PickUpLimes team! :)))))
Big hugs from Serbia!
Jovana
Absolutely delicious!
Your new website is insane! Love it!
Have a question about how hard the texture should be at the end? Mine seems to be a little soft, perhaps I should have used two baking sheets and let it spread out better?
I left it in the oven for about double the time prescribed.
It was my first time here,n made this super easy granola.....me n my family loved it.
Now looking for another easy veg dishes
Love the healthy recipe. I saw you had another granola using brown sugar. Have you ever experimented w date sugar? On this one, I am confused though, why are you using raw nuts but roasted seeds? Does raw vs roasted matter here?
This is buy far the best granola I've ever made! I've made it hundreds of times and it is sooo good every time! It has the perfect balance of sweetness with a wide variety of nuts and seeds. And the tahini and date mixture makes the best combo! I've sent the recipe to so many people and they all loved it. 100% recommended!
Made this with sunflower seed butter instead of tahini and dried cranberries instead of raisins. I absolutely love this recipe! Delicious and so much cheaper to make at home. Your recipes are a perfect balance of tasty and healthy!
Sadia, your new website is incredible!! I can't believe the new functions....changing the number of servings in a click, all of the nutritional info... Ahhh-mazing. Now I love your site even more. Thanks so much for this brilliant plant-based resource x
Really excited to try this recipe. However, I only have deglet noor dates. Would it still work? Thank you! Really love your recipes!
Hi PUL team, I have a silly question about the dates in this recipe. There is the little star comment saying "If dry, soak in warm water until softened, drain." Does it mean that I can use dried dates? (Maybe it's just my English that's lacking here, so if that's the case, I am sorry). Also, it is a rule that Medjool dates are always sold as a fresh fruit rather than dried fruit? I finally found Medjool dates on one website (Amazon would be very inconvenient for my location), but they are under the section of "dried fruit". There is a mention of them being "sun dried". I am really confused, please help me, I really want to make this recipe work. Love you, Anna.
My favourite granola!! Made it 3 times so far :-)