Double Chocolate Granola
(½ cup per serving)
2 cups (162 g)
½ cup (72 g)
½ cup (62 g)raw sunflower seeds
½ cup (50 g)raw walnuts
½ cup (50 g)raw pecans
⅓ cup (35 g)
¼ cup (19 g)unsweetened shredded coconut
2 Tbsp (21 g)
½ cup (120 mL)
¼ cup (54 g)refined coconut oil, melted†
1 tsp (5 mL)pure vanilla extract (optional)
1.8 oz (50 g)dairy-free dark chocolate, roughly chopped
- Preheat the oven to 340°F (170°C) and line a baking tray with a piece of parchment paper.
- To a food processor, add the oats, pumpkin and sunflower seeds, walnuts, pecans, cocoa, coconut, chia seeds, and salt. Give it a few pulses to roughly chop the oats, seeds and nuts. If you don't have a food processor, you can also coarsely chop the nuts and seeds with a knife.
- Remove the blade from the food processor. If the blades can't be removed, transfer the contents to a large bowl instead. Add the maple syrup, coconut oil, and vanilla and mix using a rubber spatula.
- Transfer the mixture to the baking tray and spread it out evenly. Let the granola bake in the oven on the centre rack for 20 - 22 minutes, stirring halfway to ensure even baking.
- Remove from the oven and allow the granola to cool completely. It will harden as it cools. Once completely cool, mix in the chocolate chunks, and enjoy with milk or yogurt and fresh fruit.
- †Refined coconut oil is coconut oil that doesn't smell or taste like coconuts. If you prefer a distinct coconut taste, use unrefined coconut oil instead.
- Store the granola in an airtight container or large glass storage jar in a cool and dry place for up to 3 weeks.
Let us know what you think
Nutrition per serving (½ cup per serving)
Calories 398 kcal
|Total fat||27.3 g|
|Saturated fat||9.9 g|
|Trans fat||0.0 g|
|Total carbs||34.3 g|
|Dietary fiber||6.8 g|
|Total sugars||13.1 g|
|Added sugars||11.9 g|
|Vitamin A||0 μg RAE|
|Vitamin B6||0.1 mg|
|Vitamin B12||0 μg|
|Vitamin C||0.4 mg|
|Vitamin D||0 μg|
|Vitamin E||2.1 mg|
|Vitamin K||2 μg|
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
This is SO freaking delicious! I made a batch and have been enjoying it with almond milk and fresh blueberries every morning. Such a good way to get your nuts and seeds in! It kind of reminds me of rice crispies a little bit - thoughts on adding puffed rice to give it a bit of a crunch?
Love it !!
SO YUMMY!!! I just made a batch for this week for breakfasts. I can't wait to have it tomorrow morning on my yogurt with some strawberries and blueberries! I don't think it even needs the extra chocolate - but I'll try it to see. Very easy to make and was able to do other food prep while it was baking and cooling. I'll definitely be making this one again!
Loved it. So easy to make, was able to make this with everything I already had in hand in the pantry.
If you don't like to eat your yogurt plain or want to replace cereal with a more nutritious choice of grains, this is def the one recipe to go for. I have tried variations of this recipe and thee exact same one too and it always comes out so light, crunch, and chocolaty. I have made this enough times and you really cannot go wrong with any of PUL's granola recipes. It's also a very quick recipe with minimal cleanup and simple pantry ingredients. MUST TRYY!!
This is an incredibly delicious and easy recipe to make with just pantry staples. It's great for breakfast, and also works for a tasty dessert in a pinch! Thanks so much for sharing!
Hey! Love your page and the videos are a delight to watch :)
I want to try this recipe but exclude coconut and have just one of nut & seed (almonds & sunflower seeds). Was wondering if changing a few ingredients will require alterations in the proportions of oil / sweetener / cacao etc?
Also, if you can bear with me on a baking-specific query.. I've a 57% dark BAKING chocolate bar at home. I don't want to sprinkle chocolate chunks at the end & rather have it coated. To still make it double choc granola, is it ok to use chopped pieces of this bar with cacao in the baking process? While I've seen people put chocolate chips & cocoa powder, I'm not sure of the usage of baking chocolate in granola. Would be great to receive some guidance. Thanks!
so good and easy to make! I prepare it every week :) I put carob flour instead of cacao powder and its still delicious! thank you for this recipe!
One of my most favorite recipe of yours. ❤️ Tried this recipe once and it's become my husband's favorite breakfast granola. Its immensely Chocolaty!! We make it almost every month now! Thank you for so many tasty and easy recipes😁 Btw, Congrats on your wedding!
So delicious! Not too sweet and so wholesome with the nuts and seeds. Reminds me of cocoa puffs in a way :) Will be making again!
Made this one last night and this morning I had the granola with some pomegranate seeds and coconut yogurt. It was really good! Next time instead of chopped chocolate I'll add in some chocolate-coated raisins.
Super good, Any recommendations on how to get more clusters?
Added coco nibs and some non-crystallized ginger. Added some non-dairy mini chips to try get it to stick together .
Looking forward to the app!
Our favorite granola so far!!!
Just wondering if I can substitute the coconut oil for melted margarine instead, as this is all I have in the house after Christmas! 😆
Wow, this granola is absolutely amazing!! I made it for the first time last week, and I've already made three more batches. It simply can't stay on the counter in my household. Paired with bananas, blueberries and milk, it is my new favorite midnight snack, and the chocolate perfectly quenches my sweet tooth. Thank you for this recipe!
So delicious, I want to try making it again in a food processor, I used a hand held blender and it made it a little too fine for me and not that crunchy/chunky, but the flavor was fantastic, my boyfriend loved it too! Thank you for all the work you do <3
Best granola recipe I've ever tried. I make this every time I make granola now! So delicious!:D
I like to buy a mix of nuts and raisins for a snack while studying but I sometimes get bored of how plain it is and was wondering if I could also use that to make this granola by simply adding some of the other ingredients. If my mix has raisins though, should I leave them out and add them only at the end along with the chocolate or can they also be baked? Thank you for your answer!
This is the best homemade granola I have ever made! :)
My husband loves it, it is not as sweet as storebought, you are the one who gets to decide what and how much of it it is in. This is at least 5th time I am preparing a big batch :)
I am a big fan of yours ;-) btw all the best to your wedding be happy and do not stop cooking for us please :)
This is simply the best granola, crunchy, not too sweet, healthy ….
So much better than any store bought product with loads of sugar
The best home made granola recipe I have tried so far! Easy to make and incredibly flavouroul. I fear that I am going to have to make this every week from now on…
One of our go-to granola recipes (the other being Pick Up Limes' Healthiest Ever Granola!) - perfect, not too sweet, works brilliantly with oat yoghurt. Thanks Pick Up Limes!
Its so good! My bf didn't know what granola was and when I made a massive batch of this he was so impressed how we can make a whole bag and put it on everything(like chia pudding). He especially likes it with raspberries and is now a big fan of you.
Make this every week. So good!
Absolutely loved this breakfast. Gave it to friends, and they did not believe it could be vegan. I am inspired by your blog and love of food. I am not vegan or vegetarian but try to make at least 1 meal per day vegan and 1 vegetarian.
Quick, simple and delicious!
Love this granola recipe.
Yum!! Bring on the chocolate for breakfast! I actually leave out the chocolate chunks at the end and it's still amazing.
This is the best granola ever 😍 we really love it. I made it the second time and I swear from now on we will never run out of it 😊
We love this Granola soooooo much!
I make it for my family now the 3rd time. The first time I baked by mistake the choco chips that should be added at the end with the granola and to be honest, I like this version even more, it has a stronger flavour with the milk. It is more wet after baking but after drying it is easy to store.
It is definitely a must DO and it will be a regular breakfast/snack option for us!
Thank you so much for this amazing recipe!
As a chocaholic I always bought granola from the store, feeling bad because I knew how much sugar there is in the store-bought stuff. Ever since I found this recipe, I have not bought a single package of granola, nor have I had a bad feeling because I can control how much sugar there is in here :)
Like you said… Never buying store bought again! Thank you soo much for your Great work!
I have tried two of your granola recipes. Both were absolutely lovely! I enjoyed the chocolate granola with some greek yogurt, blueberries and strawberries.
I have made this granola four times now. The only time it didn’t work perfectly was the first time, when I didn’t trust how long to cook it and I overcooked it by a few minutes and it had a slightly burned taste (which I still liked and enjoyed)! It really does crunch up as it cools, so if it feels a bit moist when you take it out of the oven, have faith!
If I don’t have pumpkin seeds, I’ll substitute almonds, if I don’t have pecans, I’ll substitute pistachios - it is a very flexible and forgiving recipe.
I’ve also been playing around with how much maple syrup and oil to put in, as I’m trying to consume less each day. Each time I lessen the amount, the granola is still fantastic! Thank you for such a fun breakfast topping/dessert additive/snack!
I love this granola recipe ❤
Made this hundreds of times. One of my favorite recipes from your YouTube and blog!
Especially my kids love it. Thanks for sharing a wonderful granola recipe!
I absolutely love this chocolate granola!!! I make it all the time, it is my favorite snack! 💕
I sadly don't always take time to make my own granola but when I do, I make this recipe ! Easy, fast and suuuper delicious ! But what do you expect with double chocolate :))
Spontaneously decided to make this today and will definitely be making it again! Super quick and easy and, most importantly, delicious!
Been making this. We don’t use our storebought cruesli anymore. This is so easy and yummi!
Best granola recipe I’ve made so far! So delightful to have for breakfast
I usually make your healthiest granola ever recipe. But, I just wanted something different. This recipe is dangerously addictive.
Thank you so much for this recipe :)
Please make more tea time Tuesday videos!
lot of love from Ontario, Canada
I made some changes to the recipe...
2 cups (162 g) old-fashioned rolled oats
3/4 cup (72 g) raw pumpkin seeds
1 cup (58 g) raw walnuts
½ cup (54 g) chopped almonds
1/2 cup cashews chopped
⅓ cup (35 g) Dutch processed cocoa powder
¼ cup (19 g) unsweetened shredded coconut
½ tsp salt
½ cup (120 mL) maple syrup
¼ cup (60 mL) melted refined coconut oil
1 tsp (5 mL) pure vanilla extract (optional)
This is my absolute favourite granola recipe!! I've made several of your granola recipes and they're all great but this one is just heavenly ☺️
Thanks for all the recipes and info about nutrition. I hope to see more of your Tea Time Tuesday videos 😃
Lots of love from Ottawa,
Wow! Thanks Sadia, you are making our vegan lifestyle more and more enjoyable!
Oh I love this granola so much!!! I ate the whole thing in two days, it’s addicting😍😍 thanks for the recipe!I will Definitely make it again :)
Still the only granola we eat in our house!!!! My kids are crazy for it and so am I!! Best recipe I have ever tried!!!
I added crainsins instead of the dark chocolate bar because I ate my chocolate bar 😜 Very yummy recipe! Kitchen smells delightful
I made this granola in a different way yesterday, because I hadn't all ingredients, but it turnded out soo good. I will never buy a granola or crunchy müsli again.
Ingredients of my version :)
2 cups (162 g) old-fashioned rolled oats
112 g) raw hazelnuts (crashed by hand)
⅓ cup (27 g) cocoa powder
¼ cup (20 g) unsweetened coconut chips (crashed by hand)
2 Tbsp (21 g) flee seeds
1 hand crushed linseeds
½ tsp salt
½ cup (120 mL) maple syrup
¼ cup (60 mL) refined melted coconut oil
a little bit of vanilla sugar
Many greetings from Austria :)
Love the chocolate granola
Just delicious! I'm a chocolate lover so this satisfied by sweet tooth and some. I ate this for breakfast, snack time and dessert!
Bam! Bam! Bam!
So enjoyed this recipe! I don't know if it's suppose to have a noticeably sweet and salty flavor but I'm digging it.
Bless you guys!
It is not easy to cook vegan, but you Show really easy and delicious meals. Thank you
I just made this during a mental health day and let me tell you- this granola is an absolute dream! VERY flexible recipe in that you can totally substitute nuts/seeds in the recipe for whatever you have on hand. I didn't have pumpkin or sunflower seeds, so I just put pecans and almonds in. I ran out of maple syrup mid-recipe, so I used honey for the rest. Since my oven isn't super trustworthy, I ended up baking at a lower temperature for much longer (275*F @ about 1 hour). Putting that into consideration, I didn't add the nuts until about halfway to 2/3 through. Will absolutely be making this recipe again! I've already shared it with friends!
I made this recipe not fully comprehending how delicious and addictive it would be! I think I ate the whole thing.
Super tasty and a winner for all chocolate lovers🏆
I was a bit sceptical about putting so much cacao powder in the oven: I thought it might get too roasted/burnt and consequently bitter. I was so wrong 😌
Lovely balance between cacao and maple syrup, and I prefer to use 100 % chocolate couverture drops as I don’t want the granola to be sugary. Perfect crunch from all the nuts and seeds. I love walnuts and pecans, but I can imagine that a substitution with either almonds or hazelnuts works well here!
Once again, your granolas are amazing toppings for smoothie bowls. I’ve tried this one with Ruby green smoothie and I’ll try it with the Immune booster smoothie. The earthy mellow taste goes so well with the chocolate😋
This granola is ridiculously good! Unfortunately, I didn't have sunflower seeds or pecans so I subbed with hazelnuts and almonds. It still tasted great, but I'm sure it'll be even better with the nuts listed in the recipe. I'll definitely be making this one again! Thank you so much for all the fantastic recipes you put out!!
Hi theereee! I love you energy and recipes. Just to let you know, I've tried this granola recipe about 6 months ago and it became an all-time-favorite for my family. It's particularly helped us introduced a healthy option to my brother's breakfast menu. Continue what you do, hope we put a smile our your face(s). Sending love and energy from Morocco!
I love cereal for dessert so just decided to make this…. And wow! Great over coconut yogurt with berries. I stewed some cherries and topped it with this! Heaven! Thank you, Saadia and PUL team. Another to add to the dozens of your recipes that are in quick rotation in my now… heavenly… kitchen.
I made this granola last night to enjoy it this morning and it came out absolutely delicious! I used vegetable oil instead of coconut oil, left out the vanilla extract, and used milk choc chunks :) Had it with coconut yogurt, some kiwi, and blueberries *_* Lovely crispiness, perfect for a chocolate lover like me, and I made a whole jar that will last me around 3-4 weeks! Thank you so much <3
Pretty simple to make and very delicious, I found it to be a little bit too sweet but when served with natural coconut yoghurt the sweetness was balanced out well. Thank you for the recipe!
It's delicious, thank you! I made it choc-orange by adding orange extract instead of vanilla and used hazelnuts instead of pecans. Really crunchy and perfect flavour. What do you think about using applesauce in place of maple syrup? Would appreciate your opinion. Thanks again Marina
This granola is so good I wanted to eat it every day! I'm definitely making it again!
I’ve been making this granola for the past months and I must say: I’ve gotten my mom in love with this more than myself😅. iT is soo delciousss. I love it with plant milk!!
This became my go-to breakfast when I'm craving some chocolate in the morning!
This is now my go-to breakfast with berries and Greek style coconut yoghurt, so easy to make and perfect for a chocolate lover like me
This recipe is amazing. Super easy to make and very satisfying.
This will be my go to granola recipe, I loved it and it was easy to make. I loved it with almond milk, over some overnight oats but my favorite is with plain coconut yogurt and chopped strawberries. Delicious!
I just made it for the second time and what can I say: it's absolutely scrumptious! I love it in the morning over some yoghurt and fruit. :)
Also, can I just say that the new website is just bloody amazing?! Good job Robin and PUL team. Especially the feature where you can enter which ingredients you want to use is so damn helpful!
I mixed this recipe with the healthy granola one because of the ingredients that I had. And it was so good to eat with almond milk, or as bread topping. LOVING IT! Totally delicious. The tick feature is also very helpful because i'm such a random person and cant figure out which one's not prepared yet. I couldnt eat coconut milk so I havent found any vegan yogurt that would suit my stomach so far. Thanks Sadia & PUL team ! GREAT WEBSITE BTW
Mmm, delicious! Even whithout the chochlate chips that I forgot to buy and add... ;)
My favorite granola for weekend breakfast. Will do more of it when it's finished.
Made a half batch of this recipe for the first time in case I didn’t like it. But oh my, this recipe was so delicious and cluster-ey due to the pulsing of the ingredients in the food processor. I added the chocolate in when the granola was almost cooled but still a little bit warm, so it would melt a little, and it is divine. My family loved it too, and my mom can’t stop eating it! 10/10 recommend! Love PUL and thanks so much to Sadia for building such a positive and encouraging atmosphere around food ❤️
First of all: Great recipe, very inspiring and uplifting blog/channel!
I tried this recipe with hazelnut instead of walnuts and with a pinch of cardamom, I also added a pinch of sea salt after baking. The success was a fact and this granola will from now on always be in my pantry. (And most likely always on its way to finish because my whole family loved it) so thank you for giving me a recipe that can soothe my cravings for chocolate crunchy deliciousness.
Wish you all the best!
First time trying this recipe and it's absolutely delicious! I'm always on the look out for granola recipes to have on hand for a quick breakfast. This one's perfect over yogurt and strawberries from the garden. Thanks Sadia! 💛
Looks lovely. Can I use honey instead of maple syrup?
Since I discovered your granola recipes I can't stop making them! They're so delicious, super healthy and way cheaper then the one's you can find in stores! Thank you so much Sadia 💜
This was my first attempt to make granola and it turned out great. Thank you for the recipe! Tried it with yogurt and berries, absolutely loved the combination.
So delicious! I just made this but substituted the walnuts with almonds. I also didn't add in the chocolate at the end because I couldn't wait for the granola to cool completely to eat it. Excellent with coconut yoghurt and stewed berries :) Thanks for the recipe.
This is a fantastic recipe! I am trying several of your recipes this week and I loved this one. I didn't have any walnut or pecan so I substituted them with cashews and almonds and it came out great. I will be making this again soon! Thank you for the recipe Sadia!
This sounds amazing and I would love to try, but I'm in New Zealand and unfortunately oats aren't gluten free nor can you purchase any that are. I am celiac so really struggle with oat substitutes, do you have any suggestions?
Making this for the first time as I type! Full disclosure, I was already eating the mixture before putting it in the oven- it was THAT good. I can't wait to try the finished product!
Absolutely LOVE your chocolate granola recipe! My husband and I literally eat this every morning! Thank you for sharing all your amazing recipes 💛 Love and greetings from South Africa! 🇿🇦
Super delicious and makes a ton! I switched the cocoa powder out with chocolate protein powder and it still tastes sweet and delicious, just with even more of a nutritious benefit.
Best Granola ever! It’s amazing with yogurt and berries. Thank you so much. I love it!
All I want to say is... why did I buy granolas all my life when I could have just made these🙄
Thank you Sadia and The PUL team for sharing this!
I just made this recipe and my house smells amazing! It's so good and I don't have to feel guilty about having chocolate for breakfast, or lunch!
I did this recipe a few times and it always turned out deliciously chocolaty! If your are looking for a decadent breakfast, you should definitely give it a try!
I also made the recipe using 1 cup of puffed quinoa and 1 cup of oats (instead of 2 cups of oats) and it turned out great, light and crunchy!
Thank you for this amazing granola recipe!!
Delicious. All I can say.
This is delicious. Best granola I have ever made. Definitely worth batch making and having in the mornings with yogurt and some fruit. A new granola staple in our household.
This is delicious! I have it for breakfast sprinkled over vegan (soy) natural yoghurt and fruit (e.g. banana, peaches). I tried it to make a change from the “Healthiest ever granola” recipe, which I make all the time and also love ❤️
Love from another expat in the Netherlands :)
So so good especially with a plant based milk and cut up fruit :D love this recipe and I will be making it again
I have made this for at least five times now and it always turns out soooo great!! Swapped out the walnuts with hazelnuts (just personal preference) and I'm seriously obsessed with it, even though I'm usually not the granola type. I've had it with soy-based vanilla pudding, vanilla soy-yoghurt (you can see a theme here), but I have to say, the best combo I've tried so far is with fresh strawberries and warm (!) oat milk.
Much love from Austria! <3
Just made this absolutely delicious granola for the second time! Found out I just do not like when there isnt any in the cupboard!!!
Safe to say I will not allow it to run out again!!!
Thanks for everything you bring to us all xxx
Christina (Scotland :) )
I've double up the receipt but I didn't notice that only last for 3weeks. I was wondering if you have tips to keep fresh for longer. Thanks for the receipts!!
hi! I loved how you make it easy and simple!
I've never tried the rolled oats before, but I really want to give it a try because lately, my body is getting intolerant to some ingredients and I think would be a good idea to eat healthier.
could you let us know which peanut butter brand do you use? because I'm from Spain, I don't think it will be easy to find one "healthy"... I found it weird that Lidl supermarkets didn't bring it!!
anyway, thank you!
Such a wonderful recipe! I made this a few weeks ago, and actually have another batch in the oven right now! It is really good with fresh berries...but I HIGHLY recommended this with pomegranate seeds on top too.
Also discovered the little 'tick' checklist as you move along the recipe - absolutely genius Thank you Sadia!!!
Hi Sadia!! This granola recipe is absolutely delicious 😋 . I had never tried making granola myself, but having a chocolate granola was a good incentive. I was so happy with the result, it is much better than store-bought granola. Now I make a batch for two weeks and use it for breakfast or snacks.
HI SADIA! How are you? I'm preparing this granola now and the smell of chocolate is all around my house!!! I already love it! :D thank you for all your amazing recipes and just to be yourself! I really admire you and wish you all the best in life!
This is so good!! I’ll never buy granola again! So easy to make and I love that I know exactly what goes into it. I love having it with almond milk yogurt and topping it with strawberries!
This is seriously the best breakfast ever! So filling and delicious!
Love this granola recipe, I have made it sooo many times. So grateful for all your hard work PUL! xx
I love it! Its so easy to make, even without a food processor. I am defenitly gona do it again :)
This recipe is a winner! The healthy, adult alternative to cocoa puffs for breakfast.
I love this recipe! It's so easy to make, and is delicious. I have been making it at the beginning of the week and keeping it in the pantry for quick breakfasts.
I love this recipe! It's so easy to make, and is delicious. I have been making it at the beginning of the week and keeping it in the pantry for quick breakfasts.
Double Chocolate Granola - live changing delicious granola! I have made three or even four jars already 🤍
Quick easy and soooo good! Also super idea for a home made gift!
I’m OBSESSED with this granola - I think I’ve made it every week since it was published, it’s just so good. I love that it feels light and filling at the same time, and I’ve been pairing it with fresh strawberries (they’re in season here now) and soy milk… so yummy!!🍓🍫❤️ I’m lazy and would rather chop nuts than wash my food processor so I usually go that route, and I think I prefer the bigger chunks anyways ☺️
i really like all of your receipes, they are tasty and pleasing to the eyes !!! somethimes there are to many ingredients in it for my taste( i like simple food) , but your receipes are very flexible , so what i do i just skip a few items and voilaaa:D
I try to eat less animal products and your Blog helps me a lot dooing that!
So so good! This lasted me about a week and I really enjoyed having it with some soy yogurt or as cereal. I didn't have my food processor because I was in the middle of moving, so I ended up chopping and mixing by hand. This recipe is versatile and so friendly, so use what you have! The only thing I will say is I think the cooking time might have given the nuts/seeds a bit of a burnt taste, so I would just keep an eye on your cook time and adjust as needed.
Have made this twice thus far. So easy to make and incredibly filling.
Sadia, I don't know how to thank you for the amazing content you create. I've made dozens of your recipes and every time I just cannot believe that I can make such delicious creations with the simplest ingredients, this recipe is an example of those...
I've been looking for some motivation to wake up earlier in the morning (your pdf guide has been so useful!). I made these. My house smells like cookies and I am literally looking forward to waking up in the morning and just to enjoy them!
I took a small bite ... the crunchiness of the pulsed grains and nuts, the richness of the cacao and the aroma/flavor of coconut shreds and coconut oil (I only had organic non-refined) make them taste like a mixture of Oreos and Bounty bars! That's genious!
Hi Sadia , I have been diligently following your recipes.. I am what you call a beginner into vegan cooking and I have to say your presentation skills and the way you lock your audience in making the recipes look so easy and delectable is unbeatable!! 👏👏 so you peaked my curiosity (there must be many like me) to try what vegan cooking means and tastes like! You have won me over .. I can tell you that I’m in the beginning of that journey..! I have never tasted such delicious Dark chocolate Granola .. absolutely brilliant!! I cannot believe it was so easy .. Thankyou Sadia! ❤️🤗 .. Best wishes, Netra
This recipe looks divine and I would love to try it! However it isn't doable for someone in a country that doesn't use cups. Sure, you could buy a scale and measuring cups online but it would help if the recipes were more accessible as I'm getting nowhere trying to use different converters :(
Hii, do you think I can get away with subbing half of the oil with nut butter?
Oh my heavens!!!
Thankyou for the splendid recipe! I tried this one out mere moments after watching the video. It's like a healthy chocolate fiesta in my mouth! This granola was fantastic with my morning yogurt bowl! Thanks again!
Dear Pick Up Limes Team,
You are absolutely wonderful to watch and learn from. I would love to see you guys make an app similar to MyFitnessPal and My Plate. It would include a place to import each part of the plate method and it would tell us if it was nutritious or not, instead of counting our calories and macros. I think it would be more inspiring if it focused on being nutritional instead of scaring us away from avocados and fruit. Thank you for your constant inspiration!
it is sooooo good :)
Can I swap the coconut oil with nut butter?
Made this today and it is perfect. Not to sweet, doesn't clump, has real chocolate flavor - even liked it with just almond milk, which is pretty rare for me and granola. Definitely my new go-to granola recipe. My grocery order goofed and didn't give me the seeds I purchased so I upped the coconut, oats, and nuts to make up the difference in volume.
Nutella taste is awesome
Probably the best recipe for a morning pick me up. Didn’t know I needed this.
Have a great day!
I was one of the first to watch this video
And I immediately knew that I would love
It. I will definintly give it a try