One-Bowl Chewy Double Chocolate Chip Cookies
24 min
Dessert
Make-ahead
One-bowl / one-pot
On-the-go
Pantry-ready
cookies
Total
24 minPrep
10 minCook
14 minContains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
Ingredients
-
⅔ cup (147 g)brown sugar, packed
-
½ cup (120 mL)unsweetened soy milk
-
-
1 tsp (3 g)baking powder
-
¾ tspbaking soda
-
½ tspinstant coffee granules (optional)
-
½ tspsalt
-
2 cups (276 g)all-purpose flour
-
Directions
- In a large bowl, cream together the coconut oil and brown sugar using a fork.
- Then add the milk, cocoa powder, maple syrup, vanilla, baking powder, baking soda, instant coffee, and salt. Mix well. The mixture might look a bit clumpy, and that's okay*.
- Preheat the oven to 350°F (180°C). Add the flour to the bowl and stir until just combined. Careful to not over-mix.
- Then gently fold in the chopped chocolate.
- Form little balls out of the dough and evenly distribute, about 2 inches (5 cm) apart, on a lined baking tray.
- To decorate, add a few bits of chopped chocolate to the top of each cookie. Bake on the middle rack of the oven for 12 - 14 minutes.
- Let cool on the tray for a bit before transferring to a wire rack to cool completely. Enjoy!
Notes
- †Refined coconut oil is coconut oil that doesn't smell or taste like coconuts. If you prefer a strong coconut taste, use unrefined coconut oil instead. The coconut oil needs to be solid for this recipe, and not melted. If the oil is soft, place it in the fridge until hardened.
- * If the temperature is warm where you are, you may want to consider chilling this mixture in the fridge for 30 minutes to firm up, otherwise, the cookies flatten and spread too much when baking in the oven.
Storage
- Store in an airtight container on the counter for up to 5 days or in the freezer for up to 1 month.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
These are soo good ! We substitute Earth Balance butter substitute for the coconut oil. We noticed coconut oil has 12grams of saturated fat per tablespoon compared to 3grams per tablespoons of Earth Balance.
I have only tried a few of your recipes but all of them were lovely!! They came out perfectly!!
I can’t wait to try these! I stumbled across your website today and I’m hooked!!!!
Can the cane sugar be omitted? If so are there any modifications you’d recommend?
Wow, I made these cookies for my husband and he absolutely loved them! This will become my go-to cookie recipe!!
Thank you, these cookies are an absolute winner!
My family love them💕 used agave syrup instead. And they absolutely love them and my 2 yr old daughter was tearing it up. Thank you so much!
Super delicious and so easy to make!
Sadia and all the PUL Team: these cookies are amazing! Thank you so much ❤
THEY ARE PERFECT!!,!
Hi Sadia,
If I make extra cookie dough and freeze it, would it work? For how long can I keep in freezer before baking cookies? And when I want to bake them, what procedure should I follow for thawing the dough? Please let me know. I am planning to make them soon for Christmas so it would help to batch make the dough for future!
The best cookie recipe! I've been searching it for a while now... <3 Thank you enormously!
Love this recipe!
I also love the option of changing amounts, that system is so great and makes everything easier.
For baking, in my oven 12 minutes worked perfectly 🥰 Thank you 💖
They are absolutely delicious! I decided to try and used mostly (3/4 more or less) ground walnuts as a flour base and they turned out really nice. Not so gooey but very soft and with a hint of nutty flavour. Very much autumn vibe :) Next time will probably make a double batch just to save time :D
I really enjoy being here, Sadia :)
I've been making a lot of recipes from your website and absolutely love every single one. This cookie recipe though, is the most decadent and rich recipe I've made by far. I made them on a whim and all of my friends and family absolutely loved them! I can't thank you all enough for putting these awesome recipes together and sharing them with us. You all are the absolute best! <3
The most delicious biscuits I've ever made. They have the perfect moist and they are so chocolaty....I can't have just one 😊
On top I put chocolate and chopped hazelnuts. It was an easy recipe and the best part was that you can make it with only a fork and a spoon.
Congrats to the team once again!!!
Turned out so good! I used 3 Tbsp of honey in place of maple syrup and half a Tbsp of corn starch. Corn starch makes the cookie crispy on the top.
Luv your recipes Sadia 💕
These are so easy & quick to make and so delicious. I actually used whole wheat flour (I had run out of normal flour) and they still were really tasty !
Made 2 batches of these delicious cookies for a big family gathering in an olive farm on the mountains! 🏔 Needless to say these cookies were AWESOME, light, and chocolaty and were a good end to a beautiful day. Everyone was asking me for the recipe and they FLIPPED when I told them it doesn’t have eggs or butter! So happy with how they turned out 🥺💛
These turned out so yummy! Which was seriously surprising since my dough was soup until I added the flour and everyone kept asking what that horrible smell was. Apparently, none of us like the smell of coconut oil baking, lol. But they are seriously good!
Is it possible to make these gluten free?
These cookies are so delicious! I‘ve made them many times. Thank you so much for the recipe!! I store them in a glass jar since they hardened quite a bit in an airtight container. So yum 😍
Another incredible recipe you guys! I struggled a bit making it as my coconut oil was completely liquid and then way too hard after I put it in the fridge but the final result was well worth it. I used white sugar instead of brown and honey instead of maple syrup as I had run out of them and they turned out perfect (in case someone is in a similar same situation). Another win for PUL!
I think I fell in love when I ate these cookies ♡ Before I was vegan, cookies were my favourite thing to make, and after going vegan, I thought I would never find the perfect cookie recipe again. But after trying these, all my cookie concerns have gone away! These are without a doubt the best cookies I have ever tasted, and they're super simple to make too! I made some for my friends, and we had them with ice cream, and it was incredible!!
I love this recipe, its really the best chocolate cookie ever and pretty simple. I make them often as a treat, it is great with a latte or a cup of earl-grey tea.
The flavor is really good on these cookies and they're good when warm out of the oven, but were a bit on the dry side when cooled. We followed the recipe exactly, but the texture was a lot more crumbly than the dough in the video.
These cookies are delicious! I made a double recipe and brought them to a potluck and almost all were eaten! Also no one guessed that these were vegan :-). By the way I used vegan margarine instead of the coconut oil because I didn't have that and it turned out great. This is definitely one of my favorite recipes!
Must try! Absolutely decadent and OH SO YUM!
Absolutely delicious and easy to make! I love this recipe!
Such an easy fool-proof recipe that gives us the perfect chocolatey chewy satisfaction every single time. They don’t last long out the oven :D
Made these cookies before and loved them so much! So chewy, easy to make, and not too sweet. I have one or two every single afternoon as a snack!
The best Cookies ever! They always come out great und everyone loves them!
🍪Best recipe for #cannabis cookies! It's like tasting heavens medicine!💊
Just made these cookies, the house if filled with a chocolatey smell and they are delicious!!!
I just made a batch of these and they are so delicious! I watched the video before baking them and Sadia stated clearly that the coconut oil should be solid, but summer has been intense over here lately so my coconut oil was completely melted haha. Didn’t have patience to put it into the fridge and wait, so I used dairy-free butter instead. Worked out great!
Le côté "chewy" est indéniable et pour les goûter du week-end, c'est idéal. Meilleurs mangés vite quand même ^^
Oh my god, I've made this recipe like a 100 times already. It's so easy and usally I have all the ingredients somewhere in the house so it's never any trouble for me to make them. My family is also obsessed with them, the cookies never make the night haha. The outside it crunchy, the inside chewy and the chocolate also gets hard after a while, which adds another crunch to it. I am just completely in love with them :)
Hey definitely trying this one out. How would it affect the cookies if I use normal sugar instead of brown?
If anyone tells you that vegan desert can't be as good as "normal" one, make them these, guys...I can't describe the amazingness of those cookies.
This are the best cookies ever thank you pick up lines team
Hi, while I love this recipe, I find it difficult to measure solid oil by the cup or ml. Could you please add the weight of the 120ml of coconut oil? Thanks!
Hi guys! Hope you are all safe. I tried these cookies but my dough is very dry, difficult to combine to make balls. Any suggestions?
The cookies are fantastic! The only thing is I had to add alot more milk, is it because I used wholegrain flour? Anyways, thanks so much for this delicious recipe!
This looks delicious!
I was wondering, can i use coconut sugar instead of brown sugar?
Thanks!
First cookie receipt I have ever tried! Love how chewy it is. Thank you
Hi,
Can i substitute the AP flour for whole grain flour or oat flour in this recipe? Thanks:)
I make these almost every week, my friends and family can't get enough of them! So delicious!