One-Bowl Chewy Double Chocolate Chip Cookies

Super easy and the whole family enjoyed! Thanks for a great one.

This recipe is so easy and quick and the cookies turned out perfectly! I made them for non-vegan guests and they could not believe these cookies were vegan, I didn’t even manage to take a picture, they disappeared so quickly:)

PUL Team - June 20, 2025, 2:43 p.m.

Aw so glad that the vegan double chocolate chip cookies were enjoyed, Dominika, thank you! 🥰

Reply

So delicious, I also always add white chocolate chips.

Quite cakey and not the best taking. There are better cookie recipes on here like the matcha and white chocolate or the almond cookies. I’d give them a go before trying this one.

Hello! Can the coconut oil be subbed with normal unsalted butter?

PUL Team - June 3, 2025, 3:21 p.m.

Hey Kalindi! Thanks for your interest in the double chocolate chip cookies recipe 🙂 We only use plant-based products here, so we can't say with certainty. We've heard lots of positive reviews for vegan butter instead of coconut oil, though! Happy baking 🤎

Reply

They are delicious. I substituted coconut oil with vegan butter and they came out great.

Gourmand et simple à faire

We made these today using a 1:1 gluten free flour. We followed everything else as written and they turned out great. We will definitely make them again.
Thanks for the recipe!

Tried it, turned out delicious, slightly crispy on the outside and soft on the inside. The only thing I had to adjust was too add a few more splashes of milk

Delicious and kinda fluffy, loved it! Will definitely be making it again 🙌

Amazing recipe, and very easy to make!

My go to cookie recipe! Made these cookies yesterday but I had no cocoa at home, so I ended up swapping it for matcha and they turned out amazing! You can really tell PUL team tests the recipes a lot, I've never had one fail!

PUL Team - Dec. 6, 2024, 3:02 p.m.

Yayy we put lots of love into testing recipes so you don't have to! So glad you're enjoying them, Sarah, and love the idea to use matcha 🫶

Reply

Hello,

Can I use coconut sugar instead?

The ultimate chocolate cookie. 12/10!!

Easy & good!

Hello! Would you be able to make this with cacao powder instead of cocoa powder... I know they are a bit different, so do you think I'd have to alter the recipe a lot to make it work out?

PUL Team - Oct. 1, 2024, 2:10 p.m.

Hey there, Justice, we've heard a positive review from Kayla who made the double chocolate cookies with cacao powder. We hope you love the recipe if you give it a try 🤗

Reply

Nice taste, very easy to make 😊

these are lovely! They were more cakey than i had anticipated but still nice :) I think personally I would bake them for a little less time to get them a bit fudgier

hello :) i want to ask why it can be stored in the freezer only up to one month. is it because of the taste changing or will it actually become bad? thank you

PUL Team - Sept. 11, 2024, 8:26 p.m.

Hey Poli! Thanks for your interest in the vegan double-chocolate chip cookies recipe 🫶 The cookies can be stored in the freezer for up to one month to maintain their best flavour and texture. After that, they may not taste as fresh, as they likely will be drier, but they won't necessarily be unsafe to eat 😊

poli - Sept. 15, 2024, 10:25 a.m.

thank you for your response!🪻

Reply

Planning to make these. What is the difference between brown sugar and, for example, white sugar? And do you mean the Dutch “basterdsuiker” with brown sugar or something else? I am always confused by all the different kind of sugars in recipes and prefere not to have 5 kinds of sugar in my kitchen..

PUL Team - Sept. 9, 2024, 3:07 p.m.

Hey there, Manon, it can be confusing with so many different types of sugar out there! Brown sugar has a bit of molasses, which gives it a richer flavour and makes baked goods tender and chewier compared to white sugar. For this recipe, you can use the Dutch "basterdsuiker", which is a refined sugar mixed with inverted sugar and is available in light, dark, or white varieties. We generally use the "lichte" one but have also used the "donkere" one as a substitute 🤗

Manon - Sept. 11, 2024, 2:50 p.m.

Ah great, thank you so much!

Reply

So yummy!

Love these! They satisfy my chocolate 🍫 craving 😋. Yum!

I made with gluten-free flour and they were still really good! This recipe will be in our dessert rotation. Thanks Pick up Limes!

We could not wait for the cooling...thats how good they are

The *most* amazing chocolate cookies I have ever tasted! I cannot have enough and have already shared the recipe with friends and family. These cookies also freeze very well, so I take them out to defrost one-by-one and can, therefore, enjoy them for days on end! Oh - a heavenly treat.

PUL Team - July 26, 2024, 7:21 p.m.

Gosh sharing recipes is one of the biggest compliments we could ask for, Eirini! Thanks for the glowing review and support 💛

Reply

These cookies were a big hit at an event I brought them too— they are delicious!

Cakey, gooey, chocolatey goodness. 🍫😋

Really easy to make, such a delicious treat 😋

Delicious and easy to assemble. Will try with 1-to-1 GF flour next time.

So indulgent! I had a massive chocolate cookie craving, so I made this into 4 big cookies instead of 10. They were to die for. The crunch on the edges, the softness on the inside, and the melted chocolate, it was all perfect. This will be my go-to cookie recipe from now on.

PUL Team - May 30, 2024, 12:25 a.m.

Oooo nothing beats a big cookie 🤩 thank you for the glowing review, friend!

Reply

Second time I try it, still amazing 🧑‍🍳👌
Replace chocolate bits by pistachios and walnuts

Can you substitute the wheat flour for buckwheat to make it gluten-free?

PUL Team - April 29, 2024, 4:25 p.m.

Hey there, Hemma, we can't say with certainty as we haven't tested it out, though we wouldn't advise it. The gluten in the all-purpose flour helps give the cookies a fluffier texture and structure that buckwheat flour may not offer as it's gluten-free. A mix of gluten-free flour generally works better than using just one gluten-free flour on its own (Like Bob's Red Mill Gluten Free Flour blend). We hope you enjoy the cookies if you're able to give them a try 🤗

HEMMA Mistry - May 5, 2024, 11:25 p.m.

Thank you 😊

Reply

These are VERY tasty but the two pans I made both spread. I even put the second pan in the fridge for a bit before I baked but they came out all smooshed LOL. My son and I still enjoyed. I’m thinking maybe I need to make the ball a bit smaller and freeze next time?

PUL Team - April 29, 2024, 8:11 a.m.

Hi there, Andie, so glad you liked the cookies' taste 🫶 The batter spreading out might be because there was too much coconut oil in the batter, or the batter was too warm. When the coconut oil is too warm, it can cause the cookies to spread and 'melt' too much while baking. If the temperature of the room is hot where you are, consider chilling this mixture in the fridge for 30 minutes to firm up. It also helps to weigh the ingredients in grams for more precision - it's much more accurate than using cups and tablespoons. We hope this helps in case you decide to give the recipe another go! 😊

Reply

👌👌👌

I don’t think I can count how many times I’ve made this recipe in my life. I love it so much!

PUL Team - March 31, 2024, 7:09 a.m.

Awe we're glad you've been enjoying the cookies, Catherine 🤗

Reply

Buonissimi 🤤❤️

So good! Used regular coconut oil because I love the chocolate and coconut combo, it was very rich in both flavours and went down among the adults and youngest niece at the family gathering

PUL Team - March 11, 2024, 7:53 p.m.

Aw thanks for welcoming the double chocolate cookies at your family gathering, Linda! So glad they were enjoyed :)

Reply

More cakey and not as sweet as I'd have liked - I have a sweet tooth! My housemate loves them though.

So easy and delicious

I love this recipe so much and I've made it about 20 times already. Everyone I know loves these cookies!!
In Switzerland, as Dutch processed cocoa powder, I just use Caotina powder (which is vegan, too). Works perfectly!

PUL Team - Feb. 28, 2024, 11:23 p.m.

Aw we're so thrilled that the double chocolate chip cookies are being enjoyed, friend! Hugs to Switzerland 🤗

Reply

Absolutely delicious!!

Delicious!

The cookies are yumm. However my batter was watery and it took 20 minutes to bake it.
I skipped shredded coconut. How could I have made i better ? or what mistake would i had made ?

PUL Team - Jan. 4, 2024, 12:12 a.m.

Hey there, Jasbir, we're glad you enjoyed the cookies and thanks for the question! If the temperature is warm where you are, you can chill the mixture in the fridge for 30 minutes to firm up as suggested in the notes. We don't include shredded coconut in this recipe, but if you omit any fo the solid ingredients you may also need less liquid in general 🤗

Reply

The cookies are just cooling down. We can't wait to taste them. 🤤

These bad boys taste phenomenal. I will say they are a cakey type of cookie; however, they are delicious, nonetheless. I actually remember making these cookies three years ago, and they spread out so much! I remembered this once I started the recipe and couldn’t believe I had forgotten. Remembering this, I decided to refrigerate the cookie dough for 20 minutes to allow the coconut oil to harden and make the process of rolling them into balls easier. They actually turned out this time! Yay! Excellent recipe PUL Team!

PUL Team - Dec. 26, 2023, 9:26 a.m.

Thanks so very much Aileen! And thank you for also sharing your experience with it!

Reply

These were really good but they ended up being more cakey than chewy. Still an excellent recipe!

I make these cookies all the time for friends! Everyone loves them!

PUL Team - Dec. 1, 2023, 11:42 p.m.

How kind of you to make them for friends, Lori - thank you! ☺️

Reply

these are such a crowd pleaser!!

Delicious! It was perfect for my chocolate craving.

Very chocolate-y! Great dark chocolate flavor without being overly sweet.

Love!!

My all time favourite from a long time ago already! Happy it found its way on the app as well!

PUL Team - Aug. 22, 2023, 6:55 p.m.

Awe thanks, Josephine! All the recipes we've published are available on the app, along with its exclusive recipes 😎

Reply

Tasty and easy !

So good! Substituted cocoa for cacao powder. Crisp outside and fudgy inside. Best of both worlds between cookie and brownie and super simple recipe to follow.

Soooo definitely do this recipe exactly how they have it. I didn’t have a few ingredients so I subbed them (vegan butter instead of c. Oil, cane sugar instead of agave) and the consistency I got was nothing like the images (tastes amazing) but baking made it dry and brownie-like.

I used the dough and made them into “raw” brownie bites. Rolled them into coconut flakes and some in chopped cashews. Delicious. But definitely wanted to cookies 😂

PUL Team - Aug. 2, 2023, 6:04 p.m.

Hehe awe thanks for sharing your experience with the double chocolate chip cookies, Tanaya 😊

Reply

Very tasty! Easy and quick to make.

Wonderfully easy and scrumptious to eat!

Amazing Stuff as usual, you guys are making vegan baking such a joy, thank you !

Tellement bons! Coucou du Québec 😊

I make these cookies so often. They are fun to make and soooo Good!

These cookies are perfect! Not too sweet not too heavy. ❤️ This new app is outstanding. Bravo 👏🏼

PUL Team - June 27, 2023, 4:41 a.m.

🥺🥺 thank you so much, Sigrid!

Reply

These cookies are perfectly chocolate-y! Yum 😋 so good. Thanks for another amazing recipe!

Yummy 🤤

This was so tasty! My boyfriend and I made it together and we could hardly wait for them to cool down a bit before eating!! So good!

PUL Team - April 24, 2023, 4:56 a.m.

Aw so nice of you to make them together, Anishka, we're so happy the cookies were enjoyed!

Reply

These cookies tasted good however mine came out very puffy and cakey. I followed the recipe as stated. I’m not sure if I’m doing something wrong. I flattened them slightly before baking and baked them for 12 minutes . How can I make them flatter and more chewy and not cakey?

PUL Team - March 10, 2023, 10:43 p.m.

Hey Caroline! Cookies that come out cakey often mean the fat, sugar, and flour ratio is off - usually with too much flour being the culprit. Did you measure using the gram and mL amounts listed, or using the cup and Tbsp amounts? In case you used the cup measurements, and if you'd like to make the cookies again, it could help to ensure that the flour isn't too packed in the cup, but rather, gently spooned into the measuring cup and levelled. This will ensure that not too much flour is added 🙂

Reply

My family loves these cookies! This is our go to recipe now when we need a chocolate fix.

Whenever I bake these for friends, I get asked for the recipe. The best chocolate cookies ever! Thank you

PUL Team - Feb. 25, 2023, 4:29 a.m.

Aw so happy to hear, Franka - thank you!

Reply

Hi Sadia
Hope u keeping well.

Could I use gluten free flour in this recipe?

PUL Team - Feb. 18, 2023, 5:20 p.m.

Hey Thash! We can't say with certainty as we haven't had a chance to test it out with gluten-free flour. A blend of gluten-free flours usually works better than using just one flour on its own though. Here's a flour blend recipe from Minimalist Baker that might help: https://minimalistbaker.com/d… Do let us know how it goes if you give the cookies a try 🤗

Reply

Came out amazing. I used unrefined coconut oil. Loved them.

The best chocolate vegan cookies I ever tried <3 Also my family and friends Love them!!

A perfect treat for a rainy day. Didn’t have chocolate on hand but the cookies still came out tasting good. I added walnuts to half the batch.

PUL Team - Jan. 10, 2023, 6:45 a.m.

Mmm love the addition of walnuts, Malissa - thank you!

Reply

Can you make these with whole wheat flour? Thanks!❤️

PUL Team - Jan. 3, 2023, 9:07 a.m.

Hey Rachel! I imagine you can, but just a heads up that WW flour can make the cookies seem drier and it produces a more coarse texture. If they have it at your local grocery store, you might want to consider "white whole wheat flour" for a texture and flavour that more closely matches the original :) Enjoy!

Reply

These are so tasty. The texture is nice, it’s a rich chocolate without being too sweet and they’re pretty too. Thank you.

PUL Team - Dec. 28, 2022, 6:51 a.m.

So happy to hear, Rene’, thank you!

Reply

Have not made it yet, but love the ingredients and looks so yummy. Will make it for the holiday family gathering/. Thank you.

PUL Team - Dec. 21, 2022, 4:46 a.m.

So glad they'll be part of the special occasion, Manshuk! We hope you enjoy the cookies 🙂

Reply

The cookies were fun to make and I loved it because it was chocolate. We bought the wrong cocoa powder but it was still delicious!

PUL Team - Dec. 18, 2022, 9:46 p.m.

Woop woop! So glad the cookies were enjoyed, Kira 😃

Reply

Is it okay if i use liquid coconut oil instead of the solid one ?

PUL Team - Dec. 9, 2022, 6:01 p.m.

Hey there, Megumi, thanks for the question! Using melted coconut oil can cause the cookies to spread too much when baking. If you're going to use melted coconut oil, we'd recommend refrigerating the dough for a little bit (about 30 minutes) to harden a bit before baking 🙂

Reply

Loved it! It came out perfect. It could be less sweet for my personal taste, but it does not change the fact that this recipe is hidden gold.
Thank you a lot.

PUL Team - Nov. 4, 2022, 8:07 p.m.

So glad the cookies were enjoyed, Denisa, thank you 😊

Reply

Love this recipe! Simple to make, but utterly delicious! :)

Best cookies ever! I bake them for all my friends and guests and they always come out great! 11/10 points!

PUL Team - Sept. 19, 2022, 6:16 p.m.

Such a big compliment, Solveig, thank you!

Reply

The most beautiful vegan cookies! Make them now for years, and everyone love it! Thank you for this beautiful receipt ♥️

PUL Team - Aug. 17, 2022, 3:37 p.m.

It means so much, Zarka, thank YOU 😃

Reply

These are soo good ! We substitute Earth Balance butter substitute for the coconut oil. We noticed coconut oil has 12grams of saturated fat per tablespoon compared to 3grams per tablespoons of Earth Balance.

PUL Team - July 18, 2022, 10:59 p.m.

Happy to hear they were enjoyed with the substitute, Jackie :)

paula - Jan. 29, 2025, 4:48 p.m.

i sub vegan butter ( miyoko ) for coconut oil. coconut oil is 95% saturated . the most unhealthy artery clogging fat.. just fyi. cant wait to try these today

Reply

I have only tried a few of your recipes but all of them were lovely!! They came out perfectly!!

PUL Team - July 6, 2022, 9:03 p.m.

So glad they were enjoyed, Lu, happy cooking!

Reply

I can’t wait to try these! I stumbled across your website today and I’m hooked!!!!

Can the cane sugar be omitted? If so are there any modifications you’d recommend?

PUL Team - June 17, 2022, 8:09 a.m.

Hey there, Tina, welcome to the PUL community! So happy to have you here. We haven't tested out the cookies without sugar so we can't say with absolute certainty. In case you're interested and prefer not to experiment with it, our One-Bowl Blueberry Almond Breakfast Cookies don't have sugar as an ingredient in them: pickuplimes.com/recipe/one-bo…. We hope this helps for now 😃

Reply

Wow, I made these cookies for my husband and he absolutely loved them! This will become my go-to cookie recipe!!

PUL Team - May 18, 2022, 3:56 a.m.

Beyond honoured to hear, Angelica, thank you!

Reply

Thank you, these cookies are an absolute winner!

My family love them💕 used agave syrup instead. And they absolutely love them and my 2 yr old daughter was tearing it up. Thank you so much!

PUL Team - April 17, 2022, 6:45 a.m.

Awe we're so thrilled that the cookies were enjoyed, Israel! It means so much☺️

Reply

Super delicious and so easy to make!

Sadia and all the PUL Team: these cookies are amazing! Thank you so much ❤

PUL Team - March 11, 2022, 1:54 a.m.

Woop woop! It means so much, Sil, thank you ☺️

Reply

THEY ARE PERFECT!!,!

Hi Sadia,
If I make extra cookie dough and freeze it, would it work? For how long can I keep in freezer before baking cookies? And when I want to bake them, what procedure should I follow for thawing the dough? Please let me know. I am planning to make them soon for Christmas so it would help to batch make the dough for future!

PUL Team - Dec. 25, 2021, 6:41 p.m.

Hi there, Madhuri! We haven't had a chance to test it out so can't say with certainty, but you could likely freeze the batter and bake the cookies later if desired. We'd recommend trying to store the slightly flattened cookie dough discs on parchment paper and in an airtight container for up to 2-3 months similar to how we show for our falafel patties recipe here: https://youtu.be/wsUl2ofKuAQ?…. You could thaw the dough overnight in the fridge or on the counter briefly if it's warmer where home is for you. Let us know how it goes if you're able to experiment it! Alternatively, you could store the baked cookies in the freezer for up to a month and re-heat before enjoying 🤗

Reply

The best cookie recipe! I've been searching it for a while now... <3 Thank you enormously!

PUL Team - Dec. 11, 2021, 9:17 p.m.

A huge compliment, Lora, we're so happy to hear!

Reply

Love this recipe!
I also love the option of changing amounts, that system is so great and makes everything easier.
For baking, in my oven 12 minutes worked perfectly 🥰 Thank you 💖

PUL Team - Nov. 28, 2021, 11:24 p.m.

It means so much that the recipe and new website features are being enjoyed, Natasa, thank you 🤗

Reply

They are absolutely delicious! I decided to try and used mostly (3/4 more or less) ground walnuts as a flour base and they turned out really nice. Not so gooey but very soft and with a hint of nutty flavour. Very much autumn vibe :) Next time will probably make a double batch just to save time :D
I really enjoy being here, Sadia :)

PUL Team - Nov. 17, 2021, 4:22 p.m.

Oooh thanks for sharing the insight, Gosia! We're so grateful you're here and a part of our little family 🤗

Reply

I've been making a lot of recipes from your website and absolutely love every single one. This cookie recipe though, is the most decadent and rich recipe I've made by far. I made them on a whim and all of my friends and family absolutely loved them! I can't thank you all enough for putting these awesome recipes together and sharing them with us. You all are the absolute best! <3

PUL Team - Nov. 10, 2021, 1:46 a.m.

Oh, Amanda, you're much too kind! Thank YOU for the kind words and support 🤗

Reply

The most delicious biscuits I've ever made. They have the perfect moist and they are so chocolaty....I can't have just one 😊
On top I put chocolate and chopped hazelnuts. It was an easy recipe and the best part was that you can make it with only a fork and a spoon.
Congrats to the team once again!!!

PUL Team - Oct. 9, 2021, 10:58 p.m.

We're smiling from ear to ear, Nasia! Thank you for sharing your experience with the cookies ✨

Reply

Turned out so good! I used 3 Tbsp of honey in place of maple syrup and half a Tbsp of corn starch. Corn starch makes the cookie crispy on the top.

Luv your recipes Sadia 💕

PUL Team - Oct. 9, 2021, 10:30 p.m.

So happy you're enjoying PUL recipes, Cyma 😊

Reply

These are so easy & quick to make and so delicious. I actually used whole wheat flour (I had run out of normal flour) and they still were really tasty !

PUL Team - Sept. 20, 2021, 6:24 a.m.

Thank you for the insight, Stephanie, we're so glad the cookies were enjoyed!

Reply

Made 2 batches of these delicious cookies for a big family gathering in an olive farm on the mountains! 🏔 Needless to say these cookies were AWESOME, light, and chocolaty and were a good end to a beautiful day. Everyone was asking me for the recipe and they FLIPPED when I told them it doesn’t have eggs or butter! So happy with how they turned out 🥺💛

PUL Team - Aug. 19, 2021, 10:37 p.m.

Aww that sounds like a lovely gathering, Hiba! So happy the cookies were enjoyed 🥰

Monet - Sept. 18, 2021, 3:52 a.m.

My goodness!! Where was this olive farm!? So curious.
This recipe is on my to-make list!

Reply

These turned out so yummy! Which was seriously surprising since my dough was soup until I added the flour and everyone kept asking what that horrible smell was. Apparently, none of us like the smell of coconut oil baking, lol. But they are seriously good!

PUL Team - Aug. 19, 2021, 8:09 p.m.

Hi Jaymi! Did you use refined coconut oil? Using refined coconut may be helpful to reduce the coconut smell. It may also be worthwhile to double-check your coconut oil is still fresh as an offputting smell may be a sign it's gone rancid. So glad you enjoyed the cookies regardless 🤗

Reply

Is it possible to make these gluten free?

PUL Team - Aug. 6, 2021, 1:49 a.m.

Hi Donna! We can't say with certainty as we haven't had a chance to test it out with gluten-free flour. With that said, a mix of gluten-free flours usually works better than using just one flour on its own. Here's a flour blend recipe from Minimalist Baker that might help: minimalistbaker.com/diy-glute… - Do let us know how it goes if you give the cookies a try 😊

Reply

These cookies are so delicious! I‘ve made them many times. Thank you so much for the recipe!! I store them in a glass jar since they hardened quite a bit in an airtight container. So yum 😍

PUL Team - Aug. 4, 2021, 5:49 a.m.

Thanks for sharing the review, Nina, it means so much! Allowing the cookies to cool completely before storing may be one idea to help if you opt for storing them there again ☺️

Reply

Another incredible recipe you guys! I struggled a bit making it as my coconut oil was completely liquid and then way too hard after I put it in the fridge but the final result was well worth it. I used white sugar instead of brown and honey instead of maple syrup as I had run out of them and they turned out perfect (in case someone is in a similar same situation). Another win for PUL!

PUL Team - July 29, 2021, 11:30 p.m.

Thanks a bunch for sharing, Aurora! Briefly heating up the coconut oil or fork if desired may help if it's too hard to mash :)

Reply

I think I fell in love when I ate these cookies ♡ Before I was vegan, cookies were my favourite thing to make, and after going vegan, I thought I would never find the perfect cookie recipe again. But after trying these, all my cookie concerns have gone away! These are without a doubt the best cookies I have ever tasted, and they're super simple to make too! I made some for my friends, and we had them with ice cream, and it was incredible!!

PUL Team - July 29, 2021, 11:39 p.m.

Aw you're too kind, Michelle, what a huge compliment! Thank you so much for the glowing review 💚

Reply

I love this recipe, its really the best chocolate cookie ever and pretty simple. I make them often as a treat, it is great with a latte or a cup of earl-grey tea.

The flavor is really good on these cookies and they're good when warm out of the oven, but were a bit on the dry side when cooled. We followed the recipe exactly, but the texture was a lot more crumbly than the dough in the video.

PUL Team - July 28, 2021, 7:43 a.m.

Thanks for the honest review, Victoria! Cookies that come out more dry and crumbly often mean there is too much flour in comparison to oil and sugar. Did you measure using the gram and mL amounts listed, or using the cup and Tbsp amounts?

In case you used the cup measurements, and if you'd like to make the cookies again, perhaps these tips might help: ensure that the flour is not too packed in the cup, but rather, gently spooned into the measuring cup and levelled. This will ensure that not too much flour is added.

Since the recipe calls for "packed" solid coconut oil and "packed" brown sugar, we imagine the amount of "packing" could also be what caused the difference. Adding more coconut oil and brown sugar - or in other words, "packing" the cups fuller - should help ☺️ If you enjoy chewier cookies, you can also increase the amount of maple syrup added by a tbsp or two. We hope this helps for now!

Reply

These cookies are delicious! I made a double recipe and brought them to a potluck and almost all were eaten! Also no one guessed that these were vegan :-). By the way I used vegan margarine instead of the coconut oil because I didn't have that and it turned out great. This is definitely one of my favorite recipes!

PUL Team - July 27, 2021, 6:08 p.m.

We appreciate this so much, Celina! So glad the cookies were enjoyed 🤗

Reply

Must try! Absolutely decadent and OH SO YUM!

Absolutely delicious and easy to make! I love this recipe!

Such an easy fool-proof recipe that gives us the perfect chocolatey chewy satisfaction every single time. They don’t last long out the oven :D

PUL Team - July 26, 2021, 7:20 a.m.

So lovely to hear, Bindia, thank you for sharing the review! 😃

Reply

Made these cookies before and loved them so much! So chewy, easy to make, and not too sweet. I have one or two every single afternoon as a snack!

PUL Team - July 25, 2021, 7:02 p.m.

Yay - so glad you enjoyed them, Kaitlyn! 😊

Reply

The best Cookies ever! They always come out great und everyone loves them!

🍪Best recipe for #cannabis cookies! It's like tasting heavens medicine!💊

Just made these cookies, the house if filled with a chocolatey smell and they are delicious!!!

I just made a batch of these and they are so delicious! I watched the video before baking them and Sadia stated clearly that the coconut oil should be solid, but summer has been intense over here lately so my coconut oil was completely melted haha. Didn’t have patience to put it into the fridge and wait, so I used dairy-free butter instead. Worked out great!

PUL Team - July 15, 2021, 4:32 p.m.

So glad you were able to find a substitute for the coconut oil, Sandra! Thanks for sharing 🤗

Reply

Le côté "chewy" est indéniable et pour les goûter du week-end, c'est idéal. Meilleurs mangés vite quand même ^^

Oh my god, I've made this recipe like a 100 times already. It's so easy and usally I have all the ingredients somewhere in the house so it's never any trouble for me to make them. My family is also obsessed with them, the cookies never make the night haha. The outside it crunchy, the inside chewy and the chocolate also gets hard after a while, which adds another crunch to it. I am just completely in love with them :)

PUL Team - July 14, 2021, 4 p.m.

What a huge compliment, Babet, a sincere thank you for taking the time to share your review! So happy you're enjoying the cookies ✨

Reply

Hey definitely trying this one out. How would it affect the cookies if I use normal sugar instead of brown?

PUL Team - July 13, 2021, 7:35 a.m.

Hello, Ankita. Thanks for the lovely question! The cookies may come out a bit denser since brown sugar has molasses which helps add moisture and acidity whereas white sugar doesn't have molasses. Adding some extra coconut oil may help reduce this if you don't enjoy more crispy cookies 🙂 Let us know how it goes if you give it a try!

Reply

If anyone tells you that vegan desert can't be as good as "normal" one, make them these, guys...I can't describe the amazingness of those cookies.

This are the best cookies ever thank you pick up lines team

Hi, while I love this recipe, I find it difficult to measure solid oil by the cup or ml. Could you please add the weight of the 120ml of coconut oil? Thanks!

PUL Team - May 30, 2021, 7:56 a.m.

Hey there, Becca! Thanks for pointing this out so we're aware it may be an issue to address moving forward. 120 mL of coconut is around 110 grams. We hope you enjoy the cookies 😃

Becca - May 30, 2021, 10:45 a.m.

Great, thank you so much! Good to know that I've been getting it right :) The cookies are yummy!

Reply

Hi guys! Hope you are all safe. I tried these cookies but my dough is very dry, difficult to combine to make balls. Any suggestions?

Namita Hasija - May 12, 2021, 8:08 p.m.

Is it because i used stevia? How can i make it work with artificial sweetener?

PUL Team - May 13, 2021, 6:44 a.m.

Hey Namita, nice problem-solving! That is totally a possibility as artificial sweeteners tend to hold moisture differently. Using the recommended substitution amounts on the sweeteners package would be a good start. Perhaps adding some more soy milk may help with the moisture and make up for the lost sugar bulk as well! We hope you have fun experimenting with it if you give the cookies anither try 😃

Reply

The cookies are fantastic! The only thing is I had to add alot more milk, is it because I used wholegrain flour? Anyways, thanks so much for this delicious recipe!

PUL Team - May 8, 2021, 10:37 p.m.

So glad you enjoyed the cookies, Clara! Using whole wheat flour would definitely be the culprit for needing more liquid. This is because whole wheat flour is denser and absorbs more liquid than all-purpose 🍪

Reply

This looks delicious!
I was wondering, can i use coconut sugar instead of brown sugar?
Thanks!

First cookie receipt I have ever tried! Love how chewy it is. Thank you

PUL Team - April 12, 2021, 4:32 a.m.

Yay! We're so glad your first attempt was a success, Ale 😃

Reply

Hi,
Can i substitute the AP flour for whole grain flour or oat flour in this recipe? Thanks:)

PUL Team - April 10, 2021, 5:29 p.m.

Hi Reham, great question! We can't say for certain as we haven't tried it before, but with some experimenting, it may be possible 😃 For whole wheat flour, you should be able to substitute around a third to half of the all-purpose flour with whole wheat without major changes. Adding more than this will likely require more liquid and the cookies will be denser.

For oat flour, we'd also recommend trying half oat and half all-purpose flour to start, and see if you like it. Then try the next time with all oat flour. All-purpose flour has gluten in it, which helps give it the classic structure of a cookie. Oat flour might not offer this, but it might be a fun one to experiment with 🙂 and if you do, let us know how it goes!

Reply

I make these almost every week, my friends and family can't get enough of them! So delicious!

PUL Team - April 2, 2021, 11:16 p.m.

So glad you and your family are enjoying the cookies, Tina 🥰

Reply