Main image of One-Bowl Soft Vegan Chocolate Chip Cookies

One-Bowl Soft Vegan Chocolate Chip Cookies

24 min

Dessert

Make-ahead

One-bowl / one-pot

10 ingredients or less

Pantry-ready

On-the-go
Sometimes, a good old classic will hit the spot. Nothing fancy, just a simple, wholesome and indulgent chocolate chip cookie.

cookies

Total

24 min

Prep

10 min

Cook

14 min

Contains

Gluten symbol

gluten

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Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Ingredients

  • ½ cup (120 mL)
    refined coconut oil, solid, packed*
  • ⅔ cup (147 g)
    brown sugar
  • 6 Tbsp (90 mL)
    unsweetened soy milk
  • 3 Tbsp (45 mL)
    maple syrup
  • 1 Tbsp (15 mL)
    pure vanilla extract
  • 1 tsp (5 g)
    baking powder
  • ¾ tsp
    baking soda
  • ½ tsp
    salt
  • 2 cups (250 g)
    all-purpose flour
  • 5.2 oz (150 g)
    dairy-free dark chocolate, chopped
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Directions

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  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl and using a fork, cream together the coconut oil and brown sugar.
  3. Then add the milk, maple syrup, vanilla, baking powder, baking soda, and salt and again whisk until well combined. The mixture might look a bit clumpy, and that's okay.
  4. If the temperature is warm where you are, you may want to consider chilling this mixture in the fridge for 30 minutes to firm up, otherwise, the cookies flatten and spread too much when baking in the oven.
  5. Add the flour to the bowl and stir until just combined. Careful to not over-mix.
  6. Then gently fold in the chopped chocolate.
  7. Form little balls out of the dough and evenly distribute, about 2 inches (5 cm) apart, on a parchment-lined baking tray.
  8. To decorate, add a few bits of chopped chocolate to the top of each cookie.
  9. Bake in the centre rack of the oven for 12 - 14 minutes, or until lightly golden.
  10. Let cool for 1 minute on the cooking sheet before transferring to a cooling rack to cool completely. Enjoy!

Notes

  • * The coconut oil needs to be solid for this recipe, and not melted. If the oil is soft, simply place it in the fridge until hardened.

Storage

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Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

Rate this post

Kamryn Scott - April 12, 2021, 5:54 a.m.

I will preach Sadia's recipes until the day I'm gone. I'm fully serious when I say that 90% of my vegan recipes come from her, and it makes me SO excited to eat vegan. I spent the day meal prepping with 4/5 recipes being from Sadia's, each ending with a jaw drop after tasting from my mom. These cookies give the exact comforting warmth you'd expect from a Grandma's kitchen, and as I tasted it, I promised myself that the day I become a Grandma, these will be the legendary cookies I deliver! I could go on and on about Sadia, but if you have any hesitation about veganism, her recipes are the way to go. My dad isn't crazy about veganism in general, but he couldn't even NOTICE a difference in these cookies. LOVE THEM!

PUL Team - April 12, 2021, 7:04 a.m.

Aww your support means so much, Kamryn! Thank you from the bottom of our hearts for taking the time to share your kind words and review 🥰 We're so grateful you're part of the PUL family and are enjoying the PUL content 💖

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