Sugar-Free Fudgy Two-Bite Brownies
10 ingredients or less
1 Tbsp (7 g)ground flaxseeds
½ cup (120 mL)unsweetened soy milk
¼ cup (34 g)roasted unsalted hazelnuts
¾ cup (134 g)Medjool dates, pits removed
⅓ cup (35 g)
¼ cup (60 mL)
1 tsp (5 mL)
1 tsp (1 g)instant coffee granules (optional)
⅓ cup (56 g)
Make your own
- Preheat the oven to 350°F (180°C). In a large bowl, combine the ground flaxseeds and milk. Set aside.
- In a food processor, add the roasted hazelnuts and dates and blend until smooth.
- Transfer the mixture to the large bowl as well, and add all the remaining ingredients. Mix until well combined.
- Line or oil a mini muffin tin, and spoon a tablespoon of batter into each well. Bake on the centre rack for 22 - 25 minutes or until the top is firm and a toothpick comes out clean.
- Allow to cool for a couple of minutes before removing from the tin. Enjoy!
- Store in an airtight container in the fridge for up to 4 days.
- Keeps frozen for up to 1 month.
Let us know what you think
Nutrition per brownie
Calories 98 kcal
|Total fat||6.0 g|
|Saturated fat||1.4 g|
|Trans fat||0.0 g|
|Total carbs||11.3 g|
|Dietary fiber||2.5 g|
|Total sugars||7.2 g|
|Added sugars||0.9 g|
|Vitamin A||6 μg RAE|
|Vitamin B6||0.0 mg|
|Vitamin B12||0 μg|
|Vitamin C||0.1 mg|
|Vitamin D||0 μg|
|Vitamin E||1.4 mg|
|Vitamin K||1 μg|
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
I cannot get hazelnuts here. Any suggestions for alternatives?
Easy recipe and very delicious! Yummy!
I didn´t had a mini muffin tin so I made it like brownie. Works too ;-)
These brownies are yummy. They’re very chocolatey but not too sweet.
Hi! I'm wondering if I could use almond flour instead of grinding the hazelnuts. What do you think?
I like the simple ingredients, it’s fast and tasty. Easy to follow instructions, just my cup of tea.
Absolutely amazing ♥️♥️
I was not expecting these mini brownies to taste SO good!
My family was amazed by the subtle taste (they were afraid it'd be too sweet, and it wasn't!)
So easy to make. Absolutely making this again! <3
Sugar free fudge 2-bite brownie Review;
I loved this. Very simple to make. I had dates remaining and didn't know what to do until found this recipe.
It's not sweet which normal brownies are. I love it!
My brother is vegan and will love this!
I didn't hv a mini cupcake (cc) pan and used a normal cc pan. Could I use a baking sheet and would it spread too much?
Thank you so much for these recipes. I am dairy free and love your recipes. Love your work. Keep it up!
Yummmmy! These were so good. I love that they taste sweet and have a nice texture to them. I put some raspberries on them that really cut through the sweetness with some acidity ( Padama Lakshmi here 😉) but honestly, super simple to make.
Quick question though. What is the purpose of letting the flaxseeds rest in the water before mixing all ingredients together.
I made these for my mother, for mothers day. Was a big success :D! Very delicious. I personally would like a bit more coffee granules, because the taste kind of disappeared after baking. Not that it mattered, like I said, delicious
I made the muffins for my son today. I used almond flour instead of grinding the Hazelnuts. I also leave out the chocolate chips. My 3 yo son couldn't get enough from them. They are very delicious, but little too sweet for me. I would take less dates next time. Thank you very much for all the recipes.!
Hi! I really like your healthy recipes and your harmony. Just a suggestion about this recipe - the measure for the dates, if you take 3/4 of a cup of dates (for me, 3), is not the same as 142gr of dates (which were 6 dates). After baking it, the flavour was very strong. Maybe more hazelnuts?
Very creative and very delicious! They remind me of dried-fruit bars!
Hi Sadia. Your site and videos on you tube are great. I enjoyed watching them. I am trying to make some of them.
Have a question here, so you don't use flour for this recipe? batter is formed from the hazelnut, dates, etc.?
Keep up the good work. Great job PUL Team!!!
These are great!