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Sugar-Free Fudgy Two-Bite Brownies
35 min
Snack
Dessert
Freezer-friendly
10 ingredients or less
brownies
Total
35 minPrep
10 minCook
25 minSwap out
soy
tree nut
Free from
peanut
sesame
gluten
Ingredients
-
1 Tbsp (7 g)ground flaxseeds
-
½ cup (120 mL)unsweetened soy milk
-
¼ cup (34 g)roasted unsalted hazelnuts
-
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1 tsp (1 g)instant coffee granules (optional)
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¼ tspsalt
-
Make your own
Directions
- Preheat the oven to 350°F (180°C). In a large bowl, combine the ground flaxseeds and milk. Set aside.
- In a food processor, add the roasted hazelnuts and dates and blend until smooth.
- Transfer the mixture to the large bowl as well, and add all the remaining ingredients. Mix until well combined.
- Line or oil a mini muffin tin, and spoon a tablespoon of batter into each well. Bake on the centre rack for 22 - 25 minutes or until the top is firm and a toothpick comes out clean.
- Allow to cool for a couple of minutes before removing from the tin. Enjoy!
Storage
- Store in an airtight container in the fridge for up to 4 days.
- Keeps frozen for up to 1 month.
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Let us know what you think
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
I’m trying to curb my appetite for refined sugars and this recipe has helped me a lot! They’re not too sweet but still sweet enough to satisfy :)
Very easy to make and even my picky Eater liked them
Delicious! Your recipes and this app are amazing. The work you all put in is incredible. Thank you!
My favorite brownies :)
This is so delicious I didn’t know medjopl dates could make brownie so yummy! Always love your dessert recipes
My favourite brownie recipe. So good!
I undercooked mine for a bit and absolutely loved how gooey they were!!! Such an easy recipe for when you want something sweet but not too unhealthy.
So moist and delicious! My 9 year old helped to make them while my littlest one ate them all up! Delicious!
Yummy and healthy
I made these last night. Instead of almond butter, I used more hazelnuts and blended them with dates to make a sweet hazelnut butter. The brownie bites turned out to be super decadent and amazing! Love how easy this recipe is…. Can’t wait for my friends to try it tonight.
Amazing and delicious! Super easy to make.
These look amazing ☺️ is there a way to make them totally sugar free, so an alternative for the dates? I’m thinking that might be a hard one, but trying to reduce my overall sugar intake due to treatment. Thank you xx
So quick to make and just the right amount of chocolate. Made extra for the freezer and very happy I did!
These sound delish! Do you have baking time modifications if I use normal cupcake tins? I don't have mini ones!
I cannot get hazelnuts here. Any suggestions for alternatives?
Easy recipe and very delicious! Yummy!
I didn´t had a mini muffin tin so I made it like brownie. Works too ;-)
These brownies are yummy. They’re very chocolatey but not too sweet.
Hi! I'm wondering if I could use almond flour instead of grinding the hazelnuts. What do you think?
I like the simple ingredients, it’s fast and tasty. Easy to follow instructions, just my cup of tea.
Absolutely amazing ♥️♥️
I was not expecting these mini brownies to taste SO good!
My family was amazed by the subtle taste (they were afraid it'd be too sweet, and it wasn't!)
So easy to make. Absolutely making this again! <3
Sugar free fudge 2-bite brownie Review;
I loved this. Very simple to make. I had dates remaining and didn't know what to do until found this recipe.
It's not sweet which normal brownies are. I love it!
My brother is vegan and will love this!
I didn't hv a mini cupcake (cc) pan and used a normal cc pan. Could I use a baking sheet and would it spread too much?
Thank you so much for these recipes. I am dairy free and love your recipes. Love your work. Keep it up!
Yummmmy! These were so good. I love that they taste sweet and have a nice texture to them. I put some raspberries on them that really cut through the sweetness with some acidity ( Padama Lakshmi here 😉) but honestly, super simple to make.
Quick question though. What is the purpose of letting the flaxseeds rest in the water before mixing all ingredients together.
🍫
I made these for my mother, for mothers day. Was a big success :D! Very delicious. I personally would like a bit more coffee granules, because the taste kind of disappeared after baking. Not that it mattered, like I said, delicious
I made the muffins for my son today. I used almond flour instead of grinding the Hazelnuts. I also leave out the chocolate chips. My 3 yo son couldn't get enough from them. They are very delicious, but little too sweet for me. I would take less dates next time. Thank you very much for all the recipes.!
Hi! I really like your healthy recipes and your harmony. Just a suggestion about this recipe - the measure for the dates, if you take 3/4 of a cup of dates (for me, 3), is not the same as 142gr of dates (which were 6 dates). After baking it, the flavour was very strong. Maybe more hazelnuts?
Very creative and very delicious! They remind me of dried-fruit bars!
Hi Sadia. Your site and videos on you tube are great. I enjoyed watching them. I am trying to make some of them.
Have a question here, so you don't use flour for this recipe? batter is formed from the hazelnut, dates, etc.?
Keep up the good work. Great job PUL Team!!!
These are great!