Main image of Chocolate Fudge Brownie Bites

Chocolate Fudge Brownie Bites

10 min

Snack

Dessert

Make-ahead

One-bowl / one-pot

Freezer-friendly

10 ingredients or less

Pantry-ready

No-bake

On-the-go

The brownie bites are deliciously fudgy and so wholesome. They make for a lovely snack or dessert and are always a hit when taken to picnics or potlucks. We like to make a big batch to store in the freezer for on-demand snacks when our sweet tooth strikes.

brownie bites

Total

10 min

Prep

10 min

Contains

Treenut symbol

tree nut

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

Optional coating

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Directions

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  1. Add all ingredients to a food processor and blend until a fudge consistency is achieved. Stop occasionally to scrape down the sides.
  2. Then add the chocolate to the food processor and pulse a few times to coarsely chop and incorporate the chocolate.
  3. Using your hands, form little round balls with the dough. If desired, roll in a decorative coating, and enjoy!

Notes

  • * If hard, soak the dates in warm water for 10 minutes and drain.
  • Make ahead: these bites can be made in a large batch and enjoyed whenever you please. They are delicious when enjoyed frozen, but can also be thawed for 5 - 10 minutes before enjoying.

Storage

  • The bites can be stored in an airtight container in the fridge for up to 1 week, or in the freezer for up to 2 months.

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Louise Magnusson🇸🇪 - March 22, 2021, 9:19 a.m.

Such a wonderful complement to fruits during fika!!!! I completely agree that they’re more tasty when taken out from the freezer, especially the texture.

PUL Team - April 2, 2021, 1:14 a.m.

Ooh sounds lovely! So happy you enjoyed this one, Louise :D