Main image of Chocolate Fudge Brownie Bites

Chocolate Fudge Brownie Bites

10 min




One-bowl / one-pot


10 ingredients or less




The brownie bites are deliciously fudgy and so wholesome. They make for a lovely snack or dessert and are always a hit when taken to picnics or potlucks. We like to make a big batch to store in the freezer for on-demand snacks when our sweet tooth strikes.

brownie bites


10 min


10 min


Treenut symbol

tree nut

Free from

Soy symbol


Peanut symbol


Sesame symbol


Gluten symbol



Optional coating

Buy ingredients on AmazonFresh  



  1. Add all ingredients to a food processor and blend until a fudge consistency is achieved. Stop occasionally to scrape down the sides.
  2. Then add the chocolate to the food processor and pulse a few times to coarsely chop and incorporate the chocolate.
  3. Using your hands, form little round balls with the dough. If desired, roll in a decorative coating, and enjoy!


  • * If hard, soak the dates in warm water for 10 minutes and drain.
  • Make ahead: these bites can be made in a large batch and enjoyed whenever you please. They are delicious when enjoyed frozen, but can also be thawed for 5 - 10 minutes before enjoying.


  • The bites can be stored in an airtight container in the fridge for up to 1 week, or in the freezer for up to 2 months.

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

Show nutrition info  

Watch it step-by-step!

More for the eyes

image of image of

Discussion & Rating

Rate this post

Shuchita - May 4, 2021, 3:55 p.m.

These are delicious. I have made these several times. Since the dates I use is hard, I soak them first. For the first two tries, the texture became very mushy. So I started to soak and then dry them. It helped with the texture. Also, the texture is better when taken out from fridge/freezer.
Thank you for this recipe! And your new website is amazing. I love the recipe scaling feature.

PUL Team - May 8, 2021, 10:16 p.m.

We appreciate you sharing this so much, Shuchita! Drying the dates is a lovely idea. So happy you're enjoying the new website as well 🙂

Maria Mifsud - May 4, 2021, 12:16 p.m.

Made these brownie bites they are delicious will difently do them again and my daughter loves them. Thank you for the recipe.

Julie - April 25, 2021, 7:05 a.m.

Gave this recipe a try, it is amazing, the taste and the texture, all of it <3 Definitely a recipe to go with for substituting chocolate sweets.
Gonna grab them for today's hike, thank you so much for the recipe! You make vegan so delicious and fun!

PUL Team - April 26, 2021, 6:09 a.m.

We hope you had a wonderful hike, Julie, and are so glad the brownies bites were enjoyed!

Lola - April 24, 2021, 7:31 p.m.

I really liked the idea behind this recipe, and the ingredients were really easy to find! However for some reason the texture was really off? I made sure to use the right proportions and all but it seemed very moussey and liquid, not very fudge/brownie like. Do you know what went wrong?

PUL Team - April 25, 2021, 1:22 a.m.

Hi Lola! It sounds like the mixture may have been overmixed a bit. When the initial mixture is just well enough blended, you can add in the chocolate until it's just coarsely chopped and then stop mixing again. This helps prevent the mixture from breaking down too much and the chocolate from melting which both make it more liquidy! Do let us know if this helps 😊

Lizzie - April 24, 2021, 1:16 p.m.

I love these chocolate bites!!

Louise Magnusson🇸🇪 - March 22, 2021, 9:19 a.m.

Such a wonderful complement to fruits during fika!!!! I completely agree that they’re more tasty when taken out from the freezer, especially the texture.

PUL Team - April 2, 2021, 1:14 a.m.

Ooh sounds lovely! So happy you enjoyed this one, Louise :D