Main image of Frozen Yogurt Covered Blueberries

Frozen Yogurt Covered Blueberries

1 hr + 8 min



One-bowl / one-pot


10 ingredients or less


A quick grab-n-chew healthy snack, perfect for the summer. The natural sugars give a boost of energy, it's loaded with antioxidants and some fibre too - it's goodness all around!



1 hr + 8 min


8 min


1 hr

Swap out

Soy symbol


Free from

Peanut symbol


Treenut symbol

tree nut

Sesame symbol


Gluten symbol



  • 1 cup (150 g)
    fresh blueberries
  • ½ cup (120 mL)
    unsweetened soy yogurt*
Buy ingredients on AmazonFresh  


  1. Gently mix the washed blueberries and yogurt together in a bowl.
  2. Using a fork, drop the yogurt covered berries one-by-one in a single layer** onto a parchment lined baking tray or plate.
  3. Place the tray in the freezer.
  4. Let freeze for 30 - 60 minutes, or until the yogurt coating on the blueberries looks mostly frozen.
  5. Peel the berries off the parchment paper and transfer to an airtight container. Enjoy immediately,or return to the freezer to store until ready to enjoy.


  • * Nutrition tip: aim to use plant-based yogurt that is fortified with calcium.
  • ** Freezing the blueberries in a single layer first helps them to not stick together later on!


  • Keep sealed in the freezer for up to a month.

Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

Show nutrition info  

Watch it step-by-step!

More for the eyes

image of image of

Discussion & Rating

Rate this post

Emma - March 14, 2022, 10:20 p.m.

Super lovely! I did make the mistake of not using parchment paper :-) Thanks for this fabulous idea! You're website is beautiful. Thank you for your hard work.

PUL Team - March 15, 2022, 5:42 a.m.

Awe thanks, Emma, it means so much 😊

Iris - July 10, 2021, 10:52 a.m.

What a refreshing fun little snack to have ready in the freezer! :-) I added cinnemon to the joghurt - also delicious! Next I'll try it with a little peanut butter swirl :-)

PUL Team - July 15, 2021, 7:40 a.m.

Mmm such great ideas, Iris! Thank you for sharing 😍