
Watermelon Pizza
5 min
Snack
10 ingredients or less
No-bake
slices
Total
5 minPrep
5 minFree from
Ingredients
-
½small watermelon
-
1½ cups (360 mL)unsweetened coconut yogurt*
-
1 cup (150 g)fresh berries
Optional toppings
-
fresh mint leaves
-
toasted coconut flakes
Directions
- Wash the watermelon and cut into 1 inch (2 cm) thick rounds.
- Top each round with a couple of scoops of yogurt, and spread it so that it almost reaches the rind.
- Add desired fruits, nuts, seeds, and other toppings.
- Cut each pizza into 6 or 8 slices, and enjoy!
Notes
- * Nutrition tip: aim to use plant-based yogurt that is fortified with calcium.
Storage
- Best if enjoyed immediately.
- Pre-made pizzas can be stored in airtight containers the fridge for up to 1 day.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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