
Watermelon Pizza
5 min
Snack
10 ingredients or less
No-bake
slices
Total
5 minPrep
5 minFree from
Ingredients
-
½watermelon
-
1½ cups (360 mL)unsweetened coconut yogurt†
-
1 cup (150 g)fresh mixed berries
Optional toppings
-
fresh mint leaf
-
unsweetened toasted coconut flakes
Directions
- Wash the watermelon and cut into 1 inch (2 cm) thick rounds.
- Top each round with a couple of scoops of yogurt, and spread it so that it almost reaches the rind.
- Cut into slices and top with fruits and other desired toppings. Enjoy!
Notes
- †Nutrition tip: aim to use plant-based yogurt that is fortified with calcium.
Storage
- Best if enjoyed immediately.
- Pre-made watermelons can be stored in airtight containers in the fridge for up to 1 day.
Print
Let us know what you think
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Show nutrition info
Watch it step-by-step!


Discussion & Rating
My kids love watermelon and this twist to boring cubes of melon went down a treat. They loved creating their own pizzas. Another simple but super tasty recipe.
I love all that you do! You inspire me to cook more! I am having trouble with my 11&12 year old kids on snack for school and meals in general. Do you have a book that caters to kids or video for kids meals.
Thank you
Marlisa