Mix together the mayo and sriracha in a bowl, and enjoy!
Storage
The sauce can be stored in an airtight container in the fridge for up to 3 weeks.
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Let us know what you think
Nutrition per
serving
(1 Tbsp per serving)
Calories 28 kcal
Total fat
2.1 g
Omega-3
0.2 g
Omega-6
0.9 g
Saturated fat
0.3 g
Trans fat
0.0 g
Cholesterol
0.0 mg
Total carbs
2.4 g
Dietary fiber
0.1 g
Total sugars
1.1 g
Added sugars
0.0 g
Protein
0.1 g
Sodium
124 mg
Iron
0.09 mg
Potassium
16.9 mg
Calcium
0.9 mg
Magnesium
0.7 mg
Zinc
0.02 mg
Copper
0.00 mg
Manganese
0.01 mg
Phosphorus
2.1 mg
Selenium
0 μg
Vitamin A
6 μg RAE
Vitamin B6
0.0 mg
Vitamin B12
0 μg
Vitamin C
2.7 mg
Vitamin D
0 μg
Vitamin E
0.5 mg
Vitamin K
5 μg
Folate
1 μg
Thiamin
0.0 mg
Riboflavin
0.0 mg
Niacin
0.1 mg
Choline
1.5 mg
Nutrition info
We believe that focusing on numbers can harm our relationship with food.
Instead, our philosophy is to Nourish the Cells & the Soul.
If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician.
The nutritional information provided is composed with the utmost care.
However, we cannot guarantee the correctness of the displayed values,
see also our disclaimer.
Another winner! I added 4 tablespoons of mayo instead because I feel like the mayo taste is too pronounced. Then I add a teaspoon of sambal & half a teaspoon of very good garlic Tabitha brown seasoning and some pepper to taste. Delicious!
PUL Team - July 14, 2024, 7:23 p.m.
Thank you for taking the time to share your experience with the sriracha mayo, Maryan!
Discussion & Rating
Another winner!
I added 4 tablespoons of mayo instead because I feel like the mayo taste is too pronounced.
Then I add a teaspoon of sambal & half a teaspoon of very good garlic Tabitha brown seasoning and some pepper to taste.
Delicious!
Like the quick ratio guide.
Absolutely delicious as always. I added this vegan spicy mayo to some vegan sushi.
Easy and tasty, love it :D
Very good!! I used this siracha mayo in my sushi rolls paired with crispy onions and avocado and it was great!