Main image of Vegan Ranch Dip

Vegan Ranch Dip

5 min

Condiment/sauce

10 ingredients or less

Pantry-ready

Vegan mayo, ranch spice, and everything nice! Whether it's with buffalo tofu sticks, veggie sticks, drizzled over pizza, or on top of a burger, there are so many ways to enjoy this delicious ranch dip.

Servings

(1 Tbsp per serving)

Total

5 min

Prep

5 min

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Ingredients

  • 1 cup (240 mL)
    vegan mayonnaise
  • 2 Tbsp (12 g)
  • ¼ cup (60 mL)
    unsweetened soy milk
  • ½
    lemon, juiced
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Directions

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  1. Mix all the ingredients together in a bowl. Enjoy!

Storage

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Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Linda - Sept. 9, 2021, 2:35 a.m.

Love this dip! I have it with the buffalo tofu sticks which are also delicious. I also have it with my kale salad and roasted chickpeas, sooo good! Go to dip for salads or veggies.

PUL Team - Sept. 11, 2021, 5:19 a.m.

Awe that all sounds delicious! Thanks for sharing, Linda 🙂


Katie - July 23, 2021, 12:03 p.m.

Love, love,love this ranch! It's so simple and easy to assemble! I love having a dry mix already on-hand for those lazy days I can't be bothered to pull out alllll the things to make a dressing! This is my go to! Please give us more dry mixes for dressings!

PUL Team - July 25, 2021, 7:15 p.m.

Will definitely do, Katie! So glad you've been enjoying this one 😊


Gill S - July 10, 2021, 4:26 p.m.

Rich and delicious! Goes perfectly with the tofu buffalo wings and we also dipped our vegan pizza crusts into it. Yum! Thankyou


Miriam - June 29, 2021, 4:13 p.m.

This sauce is delicious!! Made it to have with my roasted potatoes, and wow! 10/10 recommend!


Louise Magnusson🇸🇪 - May 10, 2021, 11:09 a.m.

Tasty dip👍🏼
I think that (in my case) oat milk is necessary for this recipe. Otherwise, the dip would’ve felt too greasy. Wonderful flavour that suits potatoes in all forms😋
Last time, I carved out the contents of a whole baked potato and mashed it with the dip. Yum 🤤

PUL Team - May 11, 2021, 5:25 a.m.

Thank you for taking the time to share your review, Louise! The plant-based milk can definitely help get rid of the greasier feeling. Love the potato idea also 😍