Roasted Red Pepper & Dill Dip

Hi Liya, aw we're really sad to hear this one didn't turn out as expected! We strive for a five-star recipe experience.

The dip should be fairly thick and creamy, so I wonder if there may have been some extra moisture from the jarred roasted red peppers? Draining them well before blending could help, as any excess liquid would thin out the dip. In case it helps, our roasted bell peppers are also in a vinegary brine, which contributes some flavour to the dip. Do you know if yours were as well? The amount of dill can also be adjusted to taste, as it has quite a distinctive flavour. Thanks for giving the recipe a try and sharing your feedback with us! I hope you enjoy the next recipe much more ❣️