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Pomme Duchesse

Premium

1 hr + 40 min

Snack

Appetizer

Side

10 ingredients or less

Budget-friendly
Duchess potatoes, or pomme de terre duchesse, are potatoes puréed with butter and spices, then baked to a golden perfection. They can be piped or moulded into various shapes, but we chose a classic rosette! Serve these delicious golden potatoes as a side or have them as a glorious snack or appetizer.

Servings

Total

1 hr + 40 min

Prep

25 min

Cook

45 min

Cool

30 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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Manon - Dec. 16, 2025, 9:49 a.m.

Do you need to melt the butter before adding it to the potatoes?

PUL small logo PUL Team - Dec. 16, 2025, 10:59 a.m.

Hey Manon, great catch! We'll add a note that room temp butter is best. Thanks for highlighting this. And enjoy the recipe!

Manon - Dec. 16, 2025, 1:37 p.m.

Great, thank you!

Reply
Sarah - Dec. 25, 2024, 8:36 p.m.

Wanted to try this recipe for a while now and I'm so happy that I got the chance to try it today. And it turned out to be an 11 out of 10 😍😉 So delicious and fun to make!

PUL small logo PUL Team - Dec. 26, 2024, 7:08 p.m.

Aww thanks for the glowing review, Sarah, it means so much!

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Marguerite De Valois - Dec. 22, 2024, 8:36 p.m.

C'est bon et beau, mais malheureusement la forme ne suffit pas à faire une Pomme Duchesse. C'est un nouveau défi à relever, réussir à trouver l'onctuosité de l'oeuf dans la pomme de terre pour donner cette texture et douceur si particulière

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Nour Dukmak - May 29, 2024, 3:03 a.m.

They are delicious, but my piping tip didn’t work for such a thick paste so they came out more 💩shaped, but my kids are loving that 😂 Will definitely make again.

PUL small logo PUL Team - May 29, 2024, 6:11 a.m.

Hi Nour, aw glad that the kiddos are enjoying it 😅 If the paste is too thick for your piping tip and you give the recipe another try, you could thin it out slightly with a bit of plant-based milk or use a larger piping tip. Happy cooking!

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Ranjeeta - Dec. 24, 2023, 1:09 p.m.

My piping bag broke and so did the ziplock bags I tried so I ended up rolling the potatoes into little flower shapes. I pressed six little balls together and flattened/smushed them together, topping the centres with sesame seeds. They came out looking adorable and were so tasty!

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Car - Dec. 11, 2023, 7 p.m.

Hi,
Why do the potatoes have to cool completely before adding the ingredients? I accidentally added them while hot. Did I ruin the dish?

Car - Dec. 11, 2023, 8:55 p.m.

I have an answer to my own question 😊: they will probably hold their shape better, if the potatoes are cooled down. Am I right? The taste was great! My daughter even saved the leftovers for tomorrow’s lunch. And she doesn’t even like potatoes, so that says a lot!

PUL small logo PUL Team - Dec. 12, 2023, 3:57 a.m.

Hey there, Car, you're absolutely right! Allowing the potatoes to cool completely helps them maintain their shape and texture. So happy the dish was still enjoyed - what a big compliment that your daughter savoured it as well! 😃

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Ivana K - Dec. 9, 2023, 6:38 p.m.

This recipe is so easy, yet so unbelievably delicious! Great for kids, too. My daughter (9) loves them.

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Déborah - Nov. 23, 2023, 10:40 a.m.

Taste amazing, plus, it's easy to make 👏🏼

Reply
rain - Nov. 17, 2023, 11:15 p.m.

Didn't have a nozzle so I just dolloped them onto a tray. They didn't look as cute but they tasted delicious!

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