Crispy potatoes are one of life’s simple joys. These air fryer potatoes are golden, crunchy, and perfectly seasoned, like little bites of happiness. They’re easy to make, too - no flipping or fussing over a hot pan. Just toss, air fry, and enjoy. Whether you’re serving them as a side or sneaking a few straight from the basket, they’re always a hit.
Servings
Total
45 min
Prep
10 min
Cook
35 min
Free from
soy
peanut
tree nut
sesame
gluten
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Hey there, Jadamarie! This recipe uses baking soda to help the potatoes get extra crispy by changing the pH of the water. Baking powder won’t have the same effect, so for the best texture, it’s best to stick with baking soda. If you're in a pinch, you can skip the baking soda, just note the texture might be a little less crunchy ☺️
What others say
Can I use baking powder