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Quick Guacamole

5 min

Snack

Condiment/sauce

10 ingredients or less

One-bowl / one-pot
This super quick guacamole is loaded on the garlic flavour, with crisp fresh onions, and buttery avocado. It's great to snack on with crackers or chips, or add it to your favourite tacos, burritos, and nourish bowls.

Servings

(¼ cup per serving)

Total

5 min

Prep

5 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 2
    avocados
  • ½
    lime, juiced
  • 1
    clove garlic, crushed
  • 2 Tbsp (20 g)
    minced red onion
  • ½ tsp
    ground cumin
  • ¼ tsp
    paprika powder
  • ¼ tsp
    salt
  • 1 pinch
    cayenne pepper
  • 5
    cherry tomatoes, chopped (optional)

Serves well with

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Directions

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  1. Mash the avocado in a bowl until pureed.
  2. Add the remaining ingredients to the bowl, and stir to combine.
  3. Serve on a taco bowl, tempeh tacos, burrito bowl, or with tortilla chips. Enjoy!

Storage

  • Best to enjoy this right away, but can be stored in an airtight container it in the fridge for up to a day.
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Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Amani - Sept. 14, 2021, 10:29 p.m.

Tried this for Sunday breakfast with my daughter. It was very delicious and we had a lot of fun. She enjoyed crushing the avocados. We served with tortilla chips yumm!
Amani wants to leave an emoji: 😍

PUL Team - Sept. 15, 2021, 2:06 a.m.

Aww we're so thrilled the guacamole was enjoyed! Lots of love to you and Amani 🥰

Reply
Sandra R. - July 12, 2021, 1:12 p.m.

This is my absolute favourite guacamole recipe I've tried! It just tastes so authentic, this recipe is a keeper :-)

PUL Team - July 16, 2021, 6:06 a.m.

Such a lovely compliment, Sandra, so glad you enjoyed it!

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