Main image of Salata - Afghan Salad

Salata - Afghan Salad

5 min

Salad

10 ingredients or less

One-bowl / one-pot
This simple salad is one I grew up with. It's so simple, and delicious to enjoy alongside rice, banjan (an Afghani eggplant dish), or curry.

Servings

(1 cup per serving)

Total

5 min

Prep

5 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 2
    medium tomatoes, finely chopped
  • ½
    cucumber, finely chopped
  • ¼
    medium red onion, minced
  • ½
    lime, juiced
  • 1 tsp
    dried mint leaves (optional)
  • ¼ tsp
    salt

Serves well with

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Directions

  1. Add all of the ingredients to a bowl, toss, and enjoy!

Storage

  • The salata is best enjoyed immediately, as the salt causes the tomato and cucumber to release their water content rather quickly.
  • Leftovers can be stored in an airtight container stored in the fridge for up to 1 day.
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Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Shreya Prakash - Dec. 24, 2021, 4:42 a.m.

This is such a simple, wholesome and nutritious recipe. I am from India, and i think afghan food is so similar to our food! Thank you for sharing this, I ma definitely going to try it! 😃

PUL Team - Dec. 24, 2021, 5:46 a.m.

We hope you enjoy it, Shreya, and sending an abundance of love to India ✨😍

Reply
Jenniffer - Dec. 13, 2021, 9:57 a.m.

I'm so happy I discovered your website! This salad is fantastic, the taste is amazing and is so simple to make! My kids love it so much that they ask me to make this all the time. I made two additions, a bit of olive oil and a few crumbles of vegan cheese on top. Thank you so much for posting all these delicious recipes!

PUL Team - Dec. 14, 2021, 4:21 a.m.

Aw we're so happy to have you in the PUL community, Jenniffer! Hugs to you and the kiddos 🤗

Reply
Clara - Dec. 5, 2021, 2:19 p.m.

Love this salad a lot, the veggies go really well with the spices and herbs ! I added it as a side dish to some of the other Afghan recipes and it was so good ! :)

PUL Team - Dec. 5, 2021, 5:50 p.m.

So happy the salad and other dishes were enjoyed, Clara!

Reply
Izza - Oct. 28, 2021, 12:34 p.m.

There is a persian sallad that is exactly identical! :D

Reply
Madeline Kalu - Sept. 10, 2021, 9:25 p.m.

I made this tonight and it was easy, tasty, and soo fresh! A lovely side dish, especially for this time of the year! Thank you PUL team for the chance to try recipes from Afghanistan - you are spreading love and tolerance through people's kitchens for this beautiful country.

PUL Team - Sept. 12, 2021, 3:41 a.m.

Hi Madeline! This means so much more than we can express. We're so glad the recipes are meaningful to others as well ✨🥰

Madeline - Sept. 12, 2021, 9:16 p.m.

They really are! Thanks again!

Reply
Natalia - Sept. 9, 2021, 10:57 p.m.

Love it! But couldn't resist adding a little bit of extra-virgin olive oil!

Reply
Charlotte - Sept. 9, 2021, 9:41 p.m.

Delicious and simple with the dried mint, lime juice and salt being all that you need to enhance the flavour of the other salad components. Such a great accompaniment to many dishes! My boyfriend even ate it all and he doesn't usually eat much cucumber. 🙌🏻❤

PUL Team - Sept. 12, 2021, 3:01 a.m.

Aw we appreciate this so much, Charlotte! So glad you and your boyfriend enjoyed the salad 🙂

Reply
JoAnn - Sept. 8, 2021, 2:29 a.m.

Super simple and delicious and can be paired with salad greens, lentils! Yum

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