
Nectarine Salsa
20 min
Appetizer
Snack
Condiment/sauce
10 ingredients or less
One-bowl / one-pot
Servings
Total
20 minPrep
10 minCook
10 minFree from
Ingredients
-
4nectarines, chopped
-
1medium tomato, chopped
-
1red bell pepper, chopped
-
½small red onion, minced
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½fresh jalapeño, minced
-
½lime, juiced
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2 Tbsp (2 g)fresh cilantro, coarsely ripped
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2 Tbsp (4 g)fresh mint leaves, thinly sliced
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1 pinchsalt, to taste
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1 pinchground black pepper, to taste
Enjoy with
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tortilla chips
Make your own
Directions
- Add all of the ingredients to a medium-sized bowl. Stir to combine, and enjoy!
Storage
- Best enjoyed when freshly made.
- Store leftovers in an airtight container in the fridge for up to 2 days.
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Let us know what you think
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
Very colourful and balanced salsa! I really liked the extra sweetness of the fruit and sour citrus juice. I took a whole jalapeño, but I expected it to be stronger. I would like to have more “heat” to complement the sweetness better. What kind of chili pepper can I use instead?
This is incredibly delicious! I used it in a pulled-jackfruit burger recipe but I believe it's very versatile!