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Nectarine Salsa
10 min
Snack
Appetizer
One-bowl / one-pot
10 ingredients or less
No cook
Servings
Total
10 minPrep
10 minFree from
Ingredients
-
3nectarines, chopped
-
1medium tomato, chopped
-
1red bell pepper, chopped
-
½small red onion, minced
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1jalapeño, minced
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1lime, juiced
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2 Tbsp (2 g)fresh cilantro, coarsely ripped
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2 Tbsp (2 g)fresh mint leaves, thinly sliced
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1 pinchsalt, to taste
-
1 pinchground black pepper, to taste
Enjoy with
Make your own
Directions
- Add all of the ingredients to a medium bowl. Stir to combine, and enjoy!
Storage
- Best enjoyed when freshly made.
- Store leftovers in an airtight container in the fridge for up to 2 days.
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Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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This was very tasty! I had some extra red cabbage so I added it to make it a salad (or is a salsa supposed to be a salad already?), we ate it with bread and fresh cream cheese and it was perfect!
This was a very tasty variation from our same old green salad :)) I like the sweet spicy mix! Left out the cilantro and still tasted good and everyone liked it ☺️ will definitely do it again!
I made this one summer and it's fresh, not too sugary and a little spicy! Perfect summer day snack!!
Delicious!
This was delicious! Nectarines are nearly out of season for us here but I'm happy I got to make this recipe before summer was over.
Loved this Salsa! Have with some chickpea chips in the morning. My boyfriend loved this one so much
Peel the nectarines?
Very colourful and balanced salsa! I really liked the extra sweetness of the fruit and sour citrus juice. I took a whole jalapeño, but I expected it to be stronger. I would like to have more “heat” to complement the sweetness better. What kind of chili pepper can I use instead?
This is incredibly delicious! I used it in a pulled-jackfruit burger recipe but I believe it's very versatile!