Main image of Nectarine Salsa

Nectarine Salsa

20 min

Snack

Appetizer

Condiment/sauce

10 ingredients or less

One-bowl / one-pot
This nectarine salsa is a refreshing take on regular salsa. The ripe fruits are a perfect balance with the spicy jalapeño and tart red onions. Serve with tortilla crisps or corn chips, or use as a topping for tacos, burrito bowls, or on burgers.

Servings

Total

20 min

Prep

10 min

Cook

10 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 4
    nectarines, chopped
  • 1
    medium tomato, chopped
  • 1
    red bell pepper, chopped
  • ½
    small red onion, minced
  • ½
    fresh jalapeño, minced
  • ½
    lime, juiced
  • 2 Tbsp (2 g)
    fresh cilantro, coarsely ripped
  • 2 Tbsp (11 g)
    fresh mint leaves, thinly sliced
  • 1 pinch
    salt, to taste
  • 1 pinch
    ground black pepper, to taste

Enjoy with

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Directions

  1. Add all of the ingredients to a medium-sized bowl. Stir to combine, and enjoy!

Notes

  • Variations: add in some diced apples or pear, pomegranate seeds, or avocado.
  • Bonus recipe: make your own tortilla chips by cutting whole wheat tortilla wraps into wedges, lightly coating with a bit of oil and sprinkling with desired spices (we used an Italian mix and paprika powder). Bake at 390°F (180°C) for 4 - 6 minutes, turning once to ensure even crispiness. Yum!

Storage

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Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Louise Magnusson🇸🇪 - July 17, 2021, 11:04 a.m.

Very colourful and balanced salsa! I really liked the extra sweetness of the fruit and sour citrus juice. I took a whole jalapeño, but I expected it to be stronger. I would like to have more “heat” to complement the sweetness better. What kind of chili pepper can I use instead?

PUL Team - July 18, 2021, 2:56 a.m.

Thank you, Louise! We'd recommend either adding more jalapeño or perhaps trying a spicier pepper, such as serrano or cayenne? Let us know how it goes if you give the recipe another try 🤗

Reply
Cris S - June 5, 2021, 5:42 p.m.

This is incredibly delicious! I used it in a pulled-jackfruit burger recipe but I believe it's very versatile!

PUL Team - June 6, 2021, 12:02 a.m.

A lovely way to use the salsa, Cris! Let us know if you try it is any other recipes 😃

Louise Magnusson🇸🇪 - July 16, 2021, 11:50 p.m.

Oh your combination with vegan burgers sounds very yummy! I’ll definitely try next time! I used the salsa as a condiment for a barbecue

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