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Nectarine Salsa

20 min

Snack

Appetizer

Condiment/sauce

10 ingredients or less

One-bowl / one-pot

This nectarine salsa is a refreshing take on regular salsa. The ripe fruits are a perfect balance with the spicy jalapeño and tart red onions. Serve with tortilla crisps or corn chips, or use as a topping for tacos, burrito bowls, or on burgers.

Servings

Total

20 min

Prep

10 min

Cook

10 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 4
    nectarines, chopped
  • 1
    tomato, chopped
  • 1
    red bell pepper, chopped
  • ½
    small red onion, minced
  • ½
    fresh jalapeño, minced
  • ½
    lime, juiced
  • 2 Tbsp (2 g)
    fresh cilantro, coarsely ripped
  • 2 Tbsp (11 g)
    fresh mint leaves, thinly sliced
  • 1 pinch
    salt, to taste
  • 1 pinch
    ground black pepper, to taste
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Directions

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  1. Add all of the ingredients to a medium-sized bowl. Stir to combine, and enjoy!

Notes

  • Variations: add in some diced apples or pear, pomegranate seeds, or avocado.
  • Bonus recipe: make your own tortilla chips by cutting whole wheat tortilla wraps into wedges, lightly coating with a bit of oil and sprinkling with desired spices (we used an Italian mix and paprika powder). Bake at 390°F (180°C) for 4 - 6 minutes, turning once to ensure even crispiness. Yum!

Storage

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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