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Nectarine Salsa

10 min



10 ingredients or less

One-bowl / one-pot

This nectarine salsa is a refreshing take on regular salsa. The ripe fruits are a perfect balance with the spicy jalapeño and tart red onions. Serve with tortilla crisps or corn chips, or use as a topping for tacos, burrito bowls, or on burgers.



10 min


10 min

Free from

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tree nut

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  • 3
    nectarines, chopped
  • 1
    medium tomato, chopped
  • 1
    red bell pepper, chopped
  • ½
    small red onion, minced
  • 1
    jalapeño, minced
  • 1
    lime, juiced
  • 2 Tbsp (2 g)
    fresh cilantro, coarsely ripped
  • 2 Tbsp (4 g)
    fresh mint leaves, thinly sliced
  • 1 pinch
    salt, to taste
  • 1 pinch
    ground black pepper, to taste

Enjoy with


  1. Add all of the ingredients to a medium bowl. Stir to combine, and enjoy!


  • Best enjoyed when freshly made.
  • Store leftovers in an airtight container in the fridge for up to 2 days.

Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Marianne Lafrance - June 28, 2023, 12:21 a.m.

I made this one summer and it's fresh, not too sugary and a little spicy! Perfect summer day snack!!

Lisa - June 23, 2023, 8:27 p.m.


Louise - Sept. 12, 2022, 9:55 a.m.

This was delicious! Nectarines are nearly out of season for us here but I'm happy I got to make this recipe before summer was over.

PUL Team - Sept. 12, 2022, 5:23 p.m.

So happy to hear, Louise, thank you!

Shruti - Aug. 14, 2022, 6:13 p.m.

Loved this Salsa! Have with some chickpea chips in the morning. My boyfriend loved this one so much

PUL Team - Aug. 14, 2022, 7:15 p.m.

Mmm sounds delicious! Thank you, Shruti 🙂

Sandy - July 14, 2022, 9:17 p.m.

Peel the nectarines?

PUL Team - July 15, 2022, 3:03 p.m.

Hey there, Sandy, we enjoy the nectarines unpeeled in this one. Feel free to peel them if desired though 🙂

Louise Magnusson🇸🇪 - July 17, 2021, 11:04 a.m.

Very colourful and balanced salsa! I really liked the extra sweetness of the fruit and sour citrus juice. I took a whole jalapeño, but I expected it to be stronger. I would like to have more “heat” to complement the sweetness better. What kind of chili pepper can I use instead?

PUL Team - July 18, 2021, 2:56 a.m.

Thank you, Louise! We'd recommend either adding more jalapeño or perhaps trying a spicier pepper, such as serrano or cayenne? Let us know how it goes if you give the recipe another try 🤗

Cris S - June 5, 2021, 5:42 p.m.

This is incredibly delicious! I used it in a pulled-jackfruit burger recipe but I believe it's very versatile!

PUL Team - June 6, 2021, 12:02 a.m.

A lovely way to use the salsa, Cris! Let us know if you try it is any other recipes 😃

Louise Magnusson🇸🇪 - July 16, 2021, 11:50 p.m.

Oh your combination with vegan burgers sounds very yummy! I’ll definitely try next time! I used the salsa as a condiment for a barbecue