Main image of Garden Chickpea Dill Dip

Garden Chickpea Dill Dip

15 min

Snack

Appetizer

One-bowl / one-pot

The idea behind this mix is similar to that of a tuna salad. Enjoy as-is like a salad, or with crackers and veggies, or spread onto a sandwich!

Servings

(½ cup per serving)

Total

15 min

Prep

15 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 1 cup (198 g)
  • 1 cup (185 g)
    cooked chickpeas
  • 1
    celery stalk, minced
  • 1
    medium carrot, grated
  • ½
    lemon, juiced
  • ¼
    red bell pepper, minced
  • ¼
    medium red onion, minced
  • 3 Tbsp (3 g)
    fresh dill, minced
  • 3 Tbsp (45 mL)
    vegan mayonnaise
  • 3 Tbsp (27 g)
    chopped pickles
  • 2 Tbsp (18 g)
    roasted sunflower seeds
  • 1 tsp (3 g)
    capers, chopped
  • ½ tsp
    Dijon mustard
  • ¼ tsp
    salt
  • 1 pinch
    ground black pepper
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Directions

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  1. Add the chickpeas to a large bowl and mash with a fork.
  2. Add the remaining ingredients to the bowl and mix, mashing slightly.
  3. Chill before serving, if possible, to allow the flavours to infuse. Enjoy!

Storage

Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Charlotte - Oct. 9, 2021, 7:51 p.m.

I love this dip and the combination of ingredients works so perfectly! I actually dislike raw celery or dijon mustard by themselves but in this dip they blend in and you can't even taste them! I especially enjoy this is a wonderful wholesome sandwich filling which is perfect to meal prep for future days.🌿🙌🏻 Even more so than the Mashed Chickpea & Dill Sandwich recipe as the flavours in this are slightly more complex (and involve pickles which are a personal fave). 🥰🥪

PUL Team - Oct. 10, 2021, 12:21 a.m.

Hello Charlotte, aw we appreciate the kind words so much! Thank you for sharing the kind words and review ✨


Sevgi - Aug. 25, 2021, 6:16 p.m.

This salad tastes so fabulous that I could eat all by myself :) I skipped the celery because I didn't have any. Also I used tahini instead of mayo. With these changes it still turned out to be great. Such a filling and delicious recipe I really love it. Thank you so much...

PUL Team - Aug. 28, 2021, 6:29 p.m.

Thanks for sharing your experience with this one, Sevgi! Sounds delicious 😍


Alex - Aug. 24, 2021, 6:45 p.m.

Fantastic recipe. The seasonings are perfect. I plan on making a batch to use for sandwiches for work. I would suggest putting the mixture in a small container and making the sandwich itself at work as the mixture is very moist and the bread would be soggy by noon hour. Also, sprinkle the toasted seeds on just before eating. Do not skip any of the ingredients as they make the recipe fantastic.

PUL Team - Aug. 28, 2021, 4:28 p.m.

A great tip, Alex, thanks so much for sharing! So glad you enjoyed this recipe 😊


Leslee - July 28, 2021, 3:28 p.m.

So good! I use a food processor, makes things so much faster!

PUL Team - July 29, 2021, 6:13 p.m.

A lovely idea, Leslee, so glad you're enjoying the dip!


Karla - July 20, 2021, 3:19 a.m.

Are sunflowers necessary to this? Is there something I could sub for them? (I’m allergic).

I love your videos

Thanks!

PUL Team - July 20, 2021, 3:45 p.m.

Hi Karla, feel free to omit the sunflower seeds or substitute them for another seed or nut, such as pine nuts or pumpkin seeds for an added crunch. We hope you enjoy the recipe 🙂


Dina - April 13, 2021, 8:55 a.m.

This is one of my favorite PUL recipes!!
The new website is incredible!! Love it!! Keep up the amazing work!!

PUL Team - April 14, 2021, 2:16 a.m.

Ahh we're so glad to hear this, Dina! Thank you 🙂