Main image of Strawberry Mango Salsa with Baked Pita Chips

Strawberry Mango Salsa with Baked Pita Chips

25 min

Appetizer

Snack

This salsa is a perfect summertime dish to enjoy on the patio with a refreshing bubbly drink. The slight sweetness and crunch from the pitas cut the bite from the onion and jalapeño.

Servings

Total

25 min

Prep

15 min

Cook

10 min

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sesame

Ingredients

Pita chips

  • 1 Tbsp (14 g)
    unsalted vegan butter
  • 3
    small pita breads
  • 1 tsp (5 g)
    brown sugar
  • ⅛ tsp
    ground cinnamon

Salsa

  • 1
    mango, chopped into 1 cm cubes
  • 1
    avocado, chopped into 1 cm cubes (optional)
  • 1
    lime, juiced
  • ½
    jalapeño, minced
  • 2 cups (304 g)
    fresh strawberries, chopped into 1 cm cubes
  • ¼
    small red onion , minced (optional)
  • 1 Tbsp (2 g)
    fresh basil, thinly sliced
  • 1 tsp (5 mL)
    agave syrup (optional)

Directions

  1. Preheat the oven to 400°F (210°C). Spread the butter evenly onto the pita rounds, then cut each pita into eight equally-sized wedges.
  2. In a small bowl, stir together the sugar and cinnamon. Sprinkle onto the pita wedges and bake on a baking tray in the oven for 7 minutes, or until crisped to your liking.
  3. To a medium bowl, add all of the salsa ingredients and mix.
  4. Serve the salsa with the pita chips and enjoy!

Storage

Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Kit - Sept. 10, 2022, 8:56 p.m.

Made it for some girlfriends and it was a hit!

PUL Team - Sept. 11, 2022, 4:59 a.m.

Woohoo! So glad it was enjoyed, Kit 🙂


Linda - Oct. 16, 2021, 4:50 p.m.

Absolutely love this! Was a hit with the kids and something a bit different


Louise Magnusson🇸🇪 - Aug. 16, 2021, 3:26 p.m.

What a pleasant salsa! However, I don’t like fresh basil🤭, so I replaced it with lemon balm. It fit so well with the lime juice.
I ate the salsa as an afternoon snack without pita bread (I doubled the serving size), but I would’ve loved to serve this for a barbecue. Imagine a simple potato salad accompanied with grilled feta cheese, smoked tofu, and/or vegetables🤩. Or why not barbecued meat if that’s an option. All these goodies topped with this sweet sour salsa


Lucie - July 8, 2021, 8:31 p.m.

LOVE! I brought this to a barbecue and it was the first thing to disappear from the table - definitely a hit!

Louise Magnusson🇸🇪 - Aug. 16, 2021, 3:30 p.m.

Oh, what did you have on the barbecue? Did something fit particularly well with this salsa? I would like some inspiration🙏🏻