Main image of Strawberry Mango Salsa with Baked Pita Chips

Strawberry Mango Salsa with Baked Pita Chips

25 min

Snack

Appetizer

This salsa is a perfect summertime dish to enjoy on the patio with a refreshing bubbly drink. The slight sweetness and crunch from the pitas cut the bite from the onion and jalapeño.

Servings

Total

25 min

Prep

15 min

Cook

10 min

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Ingredients

Pita chips

Salsa

  • ¾ cup (114 g)
    fresh strawberries, chopped
  • ⅔ cup
    mango, chopped
  • 2 Tbsp
    medium red onion, diced
  • 1 Tbsp (2 g)
    fresh basil, thinly sliced
  • 2 Tbsp (30 mL)
    fresh lime juice
  • ½
    fresh jalapeño, minced
  • 1 tsp (5 mL)
    agave syrup (optional)
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Directions

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  1. Preheat oven to 400°F (210°C).
  2. Spread margarine evenly onto the pita rounds, then cut each pita into eight equally-sized wedges.
  3. In a small bowl, stir together the sugar and cinnamon until combined. Sprinkle onto the pita wedges and bake on a parchment-lined baking tray on the middle rack of the oven for 7 - 10 minutes, until crisped to your liking.
  4. To a medium bowl, add all of the salsa ingredients and mix to combine.
  5. Serve the salsa with the pita chips and enjoy!

Storage

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Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Linda - Oct. 16, 2021, 4:50 p.m.

Absolutely love this! Was a hit with the kids and something a bit different


Louise Magnusson🇸🇪 - Aug. 16, 2021, 3:26 p.m.

What a pleasant salsa! However, I don’t like fresh basil🤭, so I replaced it with lemon balm. It fit so well with the lime juice.
I ate the salsa as an afternoon snack without pita bread (I doubled the serving size), but I would’ve loved to serve this for a barbecue. Imagine a simple potato salad accompanied with grilled feta cheese, smoked tofu, and/or vegetables🤩. Or why not barbecued meat if that’s an option. All these goodies topped with this sweet sour salsa


Lucie - July 8, 2021, 8:31 p.m.

LOVE! I brought this to a barbecue and it was the first thing to disappear from the table - definitely a hit!

Louise Magnusson🇸🇪 - Aug. 16, 2021, 3:30 p.m.

Oh, what did you have on the barbecue? Did something fit particularly well with this salsa? I would like some inspiration🙏🏻