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Strawberry Mango Salsa with Baked Pita Chips

25 min

Snack

Appetizer
This salsa is a perfect summertime dish to enjoy on the patio with a refreshing bubbly drink. The slight sweetness and crunch from the pitas cut the bite from the onion and jalapeño.

Servings

Total

25 min

Prep

15 min

Cook

10 min

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tree nut

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sesame

Ingredients

Pita chips

  • 1 Tbsp (14 g)
    unsalted vegan butter
  • 3
    small pita breads
  • 1 tsp (5 g)
    brown sugar
  • ⅛ tsp
    ground cinnamon

Salsa

  • 1
    mango, chopped into 1 cm cubes
  • 1
    avocado, chopped into 1 cm cubes (optional)
  • 1
    lime, juiced
  • ½
    jalapeño, minced
  • 2 cups (288 g)
    fresh strawberries, chopped into 1 cm cubes
  • ¼
    small red onion , minced (optional)
  • 1 Tbsp (2 g)
    fresh basil, thinly sliced
  • 1 tsp (5 mL)
    agave syrup (optional)

Directions

  1. Preheat the oven to 400°F (210°C). Spread the butter evenly onto the pita rounds, then cut each pita into eight equally-sized wedges.
  2. In a small bowl, stir together the sugar and cinnamon. Sprinkle onto the pita wedges and bake on a baking tray in the oven for 7 minutes, or until crisped to your liking.
  3. To a medium bowl, add all of the salsa ingredients and mix.
  4. Serve the salsa with the pita chips and enjoy!

Storage

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Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Rachel Baum - Aug. 29, 2023, 10:03 p.m.

This was delicious!

Reply
Sandee - July 26, 2023, 10:25 p.m.

So fresh, so summer, so good

Reply
Martine - July 13, 2023, 12:20 a.m.

I did not have the avocado but I had several mangoes so I used 2 different varieties. At first taste, it tasted a bit bland for some reason so I added a very small sprinkle of salt and all the flavours were automatically enhanced! It was delicious!!!

Reply
Kit - Sept. 10, 2022, 8:56 p.m.

Made it for some girlfriends and it was a hit!

PUL Team - Sept. 11, 2022, 4:59 a.m.

Woohoo! So glad it was enjoyed, Kit 🙂

Reply
Linda - Oct. 16, 2021, 4:50 p.m.

Absolutely love this! Was a hit with the kids and something a bit different

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Louise Magnusson🇸🇪 - Aug. 16, 2021, 3:26 p.m.

What a pleasant salsa! However, I don’t like fresh basil🤭, so I replaced it with lemon balm. It fit so well with the lime juice.
I ate the salsa as an afternoon snack without pita bread (I doubled the serving size), but I would’ve loved to serve this for a barbecue. Imagine a simple potato salad accompanied with grilled feta cheese, smoked tofu, and/or vegetables🤩. Or why not barbecued meat if that’s an option. All these goodies topped with this sweet sour salsa

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Lucie - July 8, 2021, 8:31 p.m.

LOVE! I brought this to a barbecue and it was the first thing to disappear from the table - definitely a hit!

Louise Magnusson🇸🇪 - Aug. 16, 2021, 3:30 p.m.

Oh, what did you have on the barbecue? Did something fit particularly well with this salsa? I would like some inspiration🙏🏻

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