Main image of Strawberry Mango Salsa with Baked Pita Chips

Strawberry Mango Salsa with Baked Pita Chips

25 min



This salsa is a perfect summertime dish to enjoy on the patio with a refreshing bubbly drink. The slight sweetness and crunch from the pitas cut the bite from the onion and jalapeño.



25 min


15 min


10 min

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Pita chips

  • 1 Tbsp (14 g)
  • 3
    pita breads
  • 2 tsp (9 g)
    brown sugar
  • ½ tsp
    ground cinnamon


  • ¾ cup (114 g)
    fresh strawberries, chopped
  • ⅔ cup
    mango, chopped
  • 2 Tbsp
    red onion, diced
  • 1 Tbsp (2 g)
    fresh basil, thinly sliced
  • 2 Tbsp (30 mL)
    fresh lime juice
  • ½
    fresh jalapeño, minced
  • 1 tsp (5 mL)
    agave syrup (optional)
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  1. Preheat oven to 400°F (210°C).
  2. Spread margarine evenly onto the pita rounds, then cut each pita into eight equally-sized wedges.
  3. In a small bowl, stir together the sugar and cinnamon until combined. Sprinkle onto the pita wedges and bake on a parchment-lined baking tray on the middle rack of the oven for 7 - 10 minutes, until crisped to your liking.
  4. To a medium bowl, add all of the salsa ingredients and mix to combine.
  5. Serve the salsa with the pita chips and enjoy!


Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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