Main image of Muhammara - Roasted Red Pepper & Walnut Spread

Muhammara - Roasted Red Pepper & Walnut Spread

36 min

Snack

Spread

Make-ahead

10 ingredients or less
Muhmammara is a delicious roasted pepper spread, originally from Syria. Variations can be found throughout the Middle East and Balkans. If you are looking for a change from the usual hummus, give this zesty, nutty, creamy, and spicy dip a try!

Servings

(¼ cup per serving)

Total

36 min

Prep

10 min

Cook

26 min

Contains

Treenut symbol

tree nut

Swap out

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gluten

Free from

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soy

Peanut symbol

peanut

Sesame symbol

sesame

Ingredients

  • 2
    red bell peppers, seeds removed, halved†
  • 1 tsp (5 mL)
    olive oil
  • ½ cup (50 g)
    raw walnuts
  • ⅔ cup (72 g)
    breadcrumbs
  • ½
    lemon, juiced
  • 1 Tbsp (15 mL)
    pomegranate molasses
  • 1 Tbsp (15 mL)
    olive oil
  • 1
    clove garlic
  • 2 tsp (10 mL)
    agave syrup
  • 1 tsp (2 g)
    ground cumin
  • ½ tsp
    salt
  • ⅛ tsp
    cayenne pepper , or more to taste

Optional garnishes

  • lemon slice
  • pomegranate seeds
  • small pita bread

Directions

  1. Preheat the oven to 450°F (230°C). Toss the bell peppers and oil on a lined baking tray and roast for 20 minutes. Rotate once halfway to ensure even cooking.
  2. Then add the raw walnuts to the baking tray and continue to roast for another 5 - 6 minutes. Remove from the oven and allow to cool. Once cool enough to handle, pull the skin off of the bell peppers.
  3. Place all the ingredients, except for the walnuts, in a food processor and blend until smooth. Then add the walnuts and blend only momentarily so the walnuts are coarsely chopped to give the dip some texture.
  4. Taste test, add more seasoning if desired, and enjoy!

Notes

  • †Speed it up by using jarred roasted bell peppers.

Storage

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Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

Rate this post

Nada - July 30, 2021, 4:41 p.m.

Loved it! Thank you, Sadia for this recipe :)

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Jella - July 19, 2021, 7:07 p.m.

so much better than store bought muhammara and easy to make as well

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