
Baked Dill Falafels
40 min
Side
Make-ahead
Freezer-friendly
falafels
Total
40 minPrep
5 minCook
35 minFree from
Ingredients
-
1½ cups (246 g)cooked chickpeas
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¼ cup (36 g)roasted sunflower seeds
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1small onion
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2cloves garlic
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½lemon, juiced
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½ cup (8 g)fresh dill
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1 tsp (2 g)ground cumin
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½ tspground coriander
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¼ tspsalt
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¼ tspcayenne pepper
Directions
- Preheat oven to 400°F (210°C). Blend the ingredients in a food processor until well combined. With your hands, press into little patties.
- Place on a parchment-lined baking tray and bake in the centre rack of the oven until golden, about 35 minutes. At the halfway point, flip the patties to ensure even cooking on both sides. Remove from the oven, and enjoy!
Storage
- Store leftover falafels in an airtight container in the fridge for up to 4 days, or in the freezer for up to 1 month.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
Hey Sadia, thank you for the awesome work you are doing!
This recipe turned out super delicious, I love the falafels with garlic sauce and I add them to every green salad.
But the falafels turned a bit dry. Can you advise how to fix that? I also try to fry them in a pan instead of baking in the oven but the result was not that good. Should I use an egg (I am not a vegan so it’s allowed) and bread crumbs before frying?
Thank you!
Hugs,
Eve
Amazing
It was super good and easy to make!
Could you share us some recipes for plant-based protein-packed balls cooked in the oven? Like including crushed tofu, beans, peas as main ingredients. I find some vegan balls in grocery stores, I'd like to make some at home to save more money.
I made these ahead of a busy week and they are a game changer! I like how simple they were to make and they are versatile enough that it didn't feel like like I was eating the same thing every day. My favourite way to eat the was crumbled over a salad like some protein-packed croutons :)
I loved these falafels! They were incredible! 😁