Simple Spicy Chili

Ingredients

Chili

• 2 Tbsp (30 mL)

  vegetable oil
• 2

  stalks green onion, sliced, white and green parts separated
• 3

  garlic cloves, crushed
• 2 tsp (4 g)

  ground cumin
• 2 tsp (4 g)

  ground coriander
• 1 tsp (3 g)

  chili powder
• ½ tsp

  cayenne pepper, or less for less spicy
• ½ tsp

  salt
• ¼ tsp

  ground black pepper
• 3⅓ cups (800 g)

  canned diced tomatoes
• 1¼ cups (221 g)

  cooked kidney beans
• 1⅔ cups (188 g)

  veggie ground^†
• ¼ cup (66 g)

  tomato paste
• 2 tsp (10 mL)

  chipotle adobo sauce
• 2 tsp (9 g)

  brown sugar

Serve with

• 2

  slices multi-grain bread, toasted
  slices gluten-free bread
• ½

  avocado, diced
• 2 Tbsp (25 g)

  pickled red onions
  pickled jalapeños
• 2 Tbsp (2 g)

  fresh cilantro (optional)
• 0.53 oz (15 g)

  vegan feta, crumbled (optional)

Make your own

Pickled Red Onions