Main image of Mexican Pizza

Mexican Pizza

30 min


This meal is the perfect combination of two classics: tacos and pizza. It's super quick and wonderfully filling, with just the right kick of spice. The cilantro yogurt mayo sounds like a crazy idea, but it's the best creamy and delicious topping on this comforting pizza.



30 min


10 min


20 min


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  • 1 tsp (5 mL)
    vegetable oil
  • 3
    cloves garlic, crushed
  • 1 cup (113 g)
    soy veggie ground
  • 2 Tbsp (30 mL)
  • 2
    medium (20 cm) ready-made pizza crusts
  • 1 tsp (5 mL)
    olive oil
  • 5 Tbsp (75 mL)
    canned tomato paste
  • 1
    red bell pepper, diced
  • ½
    medium red onion, thinly sliced
  • ⅓ cup (55 g)
    canned corn
  • ¼ cup (38 g)
    pickled jalapeño slices
  • 10
    cherry tomatoes, cut in half
  • 1
    avocado, sliced
  • 1
    stalk green onion, sliced

Cilantro yogurt mayo

  • ¼ cup (60 mL)
    unsweetened soy yogurt
  • 2 Tbsp (30 mL)
    vegan mayonnaise
  • 2 Tbsp (2 g)
    fresh cilantro
  • ¼ tsp

Optional garnish

  • fresh cilantro

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  1. Add the oil to a small pan on high heat. When hot, add the garlic and cook for 2 minutes until the garlic is lightly golden.
  2. Then add the vegan soy veggie ground, spice mix, and water. Cook for another 2 minutes.
  3. Preheat the oven to 390°F (200°C).
  4. Lightly brush the top of the pizza crusts with some olive oil, then spread over the tomato paste.
  5. Divide the soy ground mixture over the two pizzas, and top with the bell pepper, onion, corn, jalapeños, and cherry tomatoes.
  6. Bake in the centre rack of the oven for 12 - 15 minutes, or until the crust is lightly golden.
  7. While pizza is baking, make cilantro sauce by mixing the ingredients in a small bowl.
  8. When the pizza is done, top it with dollops of the yogurt sauce, some sliced avocado, and sliced green onions. Enjoy!


Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains 41%

medium (20 cm) ready-made pizza crust

Proteins 13%

soy veggie ground

unsweetened soy yogurt

Fruits & Veggies 46%

clove garlic

canned tomato paste

red bell pepper

medium red onion

canned corn

pickled jalapeño slices

cherry tomato


stalk green onion

fresh cilantro


unsweetened soy yogurt


vegetable oil

olive oil


vegan mayonnaise

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Britt - Aug. 8, 2021, 11:36 a.m.

Love this recipe so much! I make this pizza often when I feel like comfort food but still want to eat somewhat healthy. The mexican twist is great! As I write this review I'm even thinking about making the pizza tonight.... ;)

PUL Team - Aug. 8, 2021, 10:43 p.m.

Aw we're so happy to hear this, Britt! We hope you enjoy the pizza tonight if you give it a go 😃

Charlotte - Aug. 7, 2021, 10:52 p.m.

Crazy for this pizza as I love both pizza and Mexican food!! I always make it gluten free using the BBQ Caluflower Pizza base made into a circle with a slight crust. I think the cilantro yogurt mayo perfectly balances the spiciness of the toppings and it is probably up there in my top 5 PUL meals!

PUL Team - Aug. 8, 2021, 10:08 p.m.

You're too kind, Charlotte! Thanks a bunch for taking the time to review this one 😃

Anne - July 11, 2021, 11:15 p.m.

Made this with my boyfriend a few times, we absolutely love it!

Anna - July 9, 2021, 11:16 a.m.

Such a nice recipe! I substituted the tomato paste with some tomato sauce I had left over from another dish. And what can I say? The pizza was delicious! I will definitely be making it again soon.

PUL Team - July 13, 2021, 2:51 p.m.

A lovely substitution, Anna! So glad you're enjoying the pizza 🤩

Sam - July 8, 2021, 7:44 p.m.

My partner isn’t vegan/plant based so when we have pizza nights we each make our own. I made this one night, and after he tried it, he said it’s the only pizza he wants to make from now on! It was so yummy, filling, and not too heavy.
I added refried black beans to the base and it was incredible!
Thank you so much for the recipe Sadia!

PUL Team - July 10, 2021, 8:13 p.m.

We're so glad you and your partner enjoyed the pizza, Sam! Love the addition of beans 😍