One-Pot Lasagna Soup

Ingredients

• 2 tsp (10 mL)

  olive oil
  vegetable oil
• 1

  yellow onion, diced
  red onion
  white onion
• 3

  cloves garlic, minced
• 2 Tbsp (30 mL)

  canned tomato paste
• 2

  vegetable bouillon cubes
• 1 tsp (1 g)

  Italian spice mix
  dried basil
• 1 tsp (1 g)

  dried oregano
• 1 tsp (2 g)

  onion powder
• ½ tsp

  dried thyme
• ¼ tsp

  salt
• ¼ tsp

  ground black pepper

• 1¾ cups (198 g)

  soy veggie ground
  cooked brown lentils
• 2 cups (140 g)

  button mushrooms, diced
  carrot
  frozen green peas
  red bell pepper
• 3⅓ cups (800 g)

  canned diced tomatoes
• 3 cups (720 mL)

  water
• 2 tsp (10 mL)

  balsamic vinegar

• 8

  dry lasagna noodles, broken into bite-sized pieces
  dry gluten-free pasta
• 2 cups (60 g)

  fresh spinach

Optional garnish

• chili flakes
• fresh basil