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Homemade Italian Seasoning

3 min

Homemade staple

10 ingredients or less

A seasoning mix filled with Italian flavours. The perfect blend to add to pasta or for seasoning breadcrumbs or croutons.


(1 Tbsp per serving)


3 min


3 min

Free from

Soy symbol


Peanut symbol


Treenut symbol

tree nut

Sesame symbol


Gluten symbol



  1. Add all the ingredients into a glass jar, mix, and you're good to go!


  • Will keep in a sealed jar, away from direct sunlight for months, just like regular spices.

Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Pamela Harper - Feb. 23, 2024, 12:09 a.m.

OMG Being able to do one serving or Eight is a game and time saver!!! Love the Maker Button each beautiful step right there in front of you!!! Sadia and Robin 🙏 Thank you so much!!! A fan and customer for life!!! ❤️

PUL Team - Feb. 23, 2024, 1:33 a.m.

So thrilled that you're enjoying the features, Pamela! The step-by-step "make" feature is one of our favourite tools on the app 🤩 here's to many more delicious adventures together!

Aileen - Dec. 23, 2023, 2:52 a.m.

So simple to make.

Lily White - Dec. 11, 2023, 8:21 p.m.

bellissima 🤭

Martunia - March 17, 2023, 10:21 p.m.

I love your spice mixes. This one I'm particularly fond of, I sometimes sprinkle it on top of delivery pizza for some extra Italian flavor 😋

PUL Team - March 18, 2023, 6:38 p.m.

Mmm sounds lovely Martunia, stay tuned for more spice and herb content 😃

Virginia Frye - April 25, 2022, 8:08 p.m.

I absolutely love your videos! With all the information about nutrition, I already eat some of those foods but there’s so much more to learn. I’ll be honest, I am not vegan but I totally can eat meat sparingly as our word of wisdom advices. Thank you so much! I have already learned so much from you and there’s so much more. Thanks, Virginia Frye.

PUL Team - April 26, 2022, 4:32 p.m.

Thank YOU for the kind words, Virginia! It means so much the PUL content is being enjoyed 🙂

Michaela - Dec. 24, 2021, 9:29 a.m.