Vegan Ricotta

Delicious, I love this recipe! I prefer this on pizza over any other homemade or storebought v cheese I've tried.
I also like to add a little bit of olive oil to make it even creamier

I think I've made this 3 or 4 times already and I'm always surprised at how easy it comes together and how tasty it is. I think the miso paste in there is genius.

Did not expect to say this but it was a little bit too garlicky for me. Other than that great texture and taste! Left out the salt and didn't miss it.

Has anyone tried making this without garlic? If so how does it taste?

PUL Team - Nov. 9, 2023, 9:40 a.m.

Hey Julie, we haven't tried it ourselves, and we'd highly recommend adding the garlic if possible. The garlic in this recipe is used in a rather prominent amount and plays a significant role in masking the inherent tofu taste, giving the ricotta a flavorful kick. With that said, you can omit it if you prefer a milder taste, and the nutritional yeast, lemon juice, miso paste, and salt should still contribute to a savoury and tangy taste :)

I love adding pesto to this and it’s delicious!!