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Garlic Cream Pasta with Mushrooms & Peas

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35 min

Main

10 ingredients or less

You'd never guess that butter beans, also known as lima beans, are the secret ingredient in this super creamy pasta. The thick, garlicky sauce coats the pasta and will probably remind you of the popular "Alfredo" pasta.

Servings

Total

35 min

Prep

10 min

Cook

25 min

Contains

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soy

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gluten

Free from

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peanut

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tree nut

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sesame

What others say


Martunia - Nov. 30, 2025, 10:05 p.m.

This recipe saved me this weekend when I got ill and couldn't go out grocery shopping. I happened yo have all the necessary ingredients at home, so I enjoyed a lovely home-cooked meal despite my circumstances 😋

PUL small logo PUL Team - Nov. 30, 2025, 10:17 p.m.

Aww so glad that the recipe came in handy, Martunia! Hope you're feeling better as well 🙌


Danielle Braem - Nov. 11, 2025, 3:58 p.m.

Creamy but maybe a little bit dry. Maybe it's a cream i justed .Good taste tho!


Sara Hakkoum - Nov. 5, 2025, 8:20 p.m.

Absolutely delicious!


Nina Monteiro - Nov. 5, 2025, 2:29 p.m.

It's now in my rotation! The sauce os quite thick, but that's of my liking


Chrysiida - Oct. 30, 2025, 8:01 a.m.

Unfortunately, the sauce turned out to be a bit bland. I had this with my boyfriend and he pointed out that it needed a lot of salt to make it tasty. Also the peas needed a bit more time, because some of them were still hard and I left them to cook for more than 2 minutes....

PUL small logo PUL Team - Oct. 30, 2025, 2:01 p.m.

Hey Chrysiida! Aw we're sad to hear this. We've updated the recipe, including to add more salt and flavour boosters. Thanks for trying the recipe, and helping us improve 😊


Raquel Brandao - Oct. 23, 2025, 2:27 a.m.

Very low effort, comfort dish. I had to add a little bit more milk at the blender cause the sauce was too thick for me, but takes amazing and would do it again (: