Smashed Pea Toast with Tempeh Crumble

I've been looking for ways to incorporate tempeh into my weekly routine for a while now so THANK YOU for this! It was a lovely breakfast and I love how nourishing it is! However, mine came out a bit too mellow, flavour-wise... I personally feel like it really needs some garlic to scratch the savoury itch and maybe a bit more of a hero flavour like mint or cilantro. Will definitely make it again, though, and I'll definitely use the tempeh crumble for Bolognese, lasagna or tacos or any other "ground beef" situation!

This was the best breakfast I have had in a while! I think this recipe is genius!

PUL Team - April 6, 2025, 5:35 p.m.

Such a big compliment, Aarya, thank you! 🙌

This was a lovely alternative to avocado toast. The peas added a light, fresh touch and brought a unique, delicious flavor to the dish. I did find the mash a bit tart for my taste, so next time I might skip the yogurt or reduce the lemon juice. Overall, it was really tasty, and using cilantro instead of parsley was a delicious twist!

PUL Team - April 5, 2025, 10:26 p.m.

Thanks for sharing your experience with the recipe, Maxine! In case it helps for future recipes, half a lemon for us usually yields around 15 mL (1 Tbsp) of lemon juice 😊

Tried this, swapping the tempeh for tofu. It was very delicious!

So easy but so tasty!