Green Pasta Casserole

We absolutely loved this! We did add Parmesan cheese in place of nutritional yeast since we still consume dairy. But I absolutely loved the sauce with all the veggies and tofu. My toddler also loved it so I’d call this a major win. But the pasta amount it calls for was confusing. In grams, what it calls for feels like so little. I cooked closer to 400g pasta and we had a TON of extra sauce.

PUL Team - Aug. 9, 2025, 2:57 a.m.

Hey Amanda, thanks for taking the time to share your experience with the casserole! It's such a win when the little ones enjoy a recipe 🥰 Thanks for flagging the shell pasta weight as well. You did well to adjust the pasta amount to suit your needs, though I just checked our notes and we did indeed use just over 300 g pasta… I guess we just like ours extra saucy, haha! Happy cooking✨

What an amazing dish! I have some of the sauce left and was wondering if I could just put that in the freezer for next time?

PUL Team - Aug. 4, 2025, 9:18 p.m.

Hey there, Santina, so glad you enjoyed it! We haven’t tried freezing the sauce ourselves, as tofu tends to hold onto ice crystals, which can make the texture a bit grainy or separated when thawed. That said, if you're okay with a slight change in texture, it might still be worth a try! We'd love to hear how it goes it you test it out ☺️

Great dish, very filling!

Amazingly rich pasta, my favorite pasta from this app so far! 😍

Easy and delicious!

Make this when you’re craving comfort food in the summer/springtime! Much flavour, very filling, super delicious!

Delicious flavors! I would add more pasta, salt, and extra crunchy topping next time. 👍

We loved this meal! The sauce was so creamy and the addition of tofu was a complete win! Cosy, tasty and perfect for a midweek meal.

I added 1 teaspoon of salt more and it still wasn’t enough for me😅

We loved it!

A winner in our house. My baby absolutely devoured it. I replaced the peas by broad beans and it was delicious. Now on the weeknight rotation.

I just made this for dinner, my toddler LOVED it! I had a few scoops that didn’t fit into the oven dish, and I definitely think baking it makes for a nicer thick texture - similar to ricotta. I’ve made lots of similar pasta sauces with silken tofu, I was excited to try using a firm tofu and it didn’t disappoint!!!

PUL Team - May 15, 2025, 2:27 p.m.

Woohoo! It means so much that the casserole was enjoyed, Ruby, thanks for giving it a try 🤗