Green Tagliatelle with Garlic Tomatoes

This is super tasty. We didn’t have everything so swapped soy milk for oat milk. We also omitted the vinegar/agave (to skip unnecessary sweeteners) and it was delicious. 5 stars. Thank you!

PUL Team - Nov. 29, 2025, 7:09 p.m.

Woop woop! Thanks for trying the recipe, friend, and sharing the modifications 🤗

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I’ve been wanting to make this for so long and finally just did! Delicious and quite easy

Did you cook tofu ? I didn’t see in the instructions.

PUL Team - Sept. 14, 2025, 5:01 p.m.

Hey Shamim, the tofu is blended into the white sauce. A small amount of that white sauce is set aside to dollop on top at the end, and the rest is blended with the green sauce ingredients. When you heat the green sauce in the pan in step 5, the tofu in it cooks lightly, while the dollops stay creamy 🥰

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Delicious

So delicious and creamy!!!
If you want a simple meal to get a boost of green leaves, that's it!! 🥦💚

Soooooo delicious! Making it a second time and I can already see it becoming a staple dinner.

so yummy!!!!

This was flavorful and so filling! I also found it extremely pleasant to make ✨

this is one of our favorite weeknight dinners. my girlfriend says it makes her feel like a witch making a potion when we make it

Going to try this in 2025

This turned out so flavorful and decadent. I am adding this to my regular rotation.

Nice and creamy

The sauce needed way more liquid in the food processor. Need to try with silken tofu next time.

It's hella delishious

PUL Team - Oct. 18, 2024, 1:46 p.m.

Hey Kathrin, we recommend a high-power food processor to blend smoothly. Adding some extra soy milk can help the consistency if needed though, especially because tofu firmness differs from brand to brand. Let us know how it goes if you try with silken tofu 🤩

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Quick and easy to do. Very tasty