Beetroot Pesto
5.0 · 12 ratingsLooking for a delicious and healthy way to upgrade your pasta or sandwich game? Look no further than this beetroot pesto! This vibrant and flavourful condiment is made from fresh beets, garlic, nuts, and olive oil, blended together to create a creamy and savoury spread with sweet notes that's perfect for adding a pop of colour to your favourite dishes.
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Premium recipe
This recipe is in the app
It's one of our premium recipes, made for the Pick Up Limes app. Start your free trial to cook it, along with over 1,900 others.
Try 7 days free
Already a member?
This recipe is in the app
Start your free trial to cook it, along with over 1,900 others. If it's not for you, cancel before it ends and you won't pay a thing.
Welcome back
Your membership has ended. Renew it to cook this recipe and pick up right where you left off.
No membership found
We couldn't find one for this account. Maybe you signed up with a different email? If not, you can start one below.
Something went wrong
We couldn't check your account just now. Please refresh the page and try again.
You're signed in.
Enjoy the recipe!
Similar recipes
-
Premium
Beetroot Pesto Pasta
-
Vegan Green Pesto
-
Premium
Pesto Alla Trapanese
-
Premium
Creamy Broccoli Pesto
-
Premium
Pistachio Pesto
-
Premium
Beeting Heart Pizza
-
Premium
Radish Greens & Arugula Pesto
-
Premium
Spinach Powered Pasta
-
Premium
Creamy Zucchini Pappardelle
-
Premium
Grilled Zucchini with Mint Pesto
-
Premium
Pumpkin Seed Tapenade Pesto
-
Premium
Broccoli Pesto Pasta
-
Premium
Kale Pesto
-
Premium
Beetroot Risotto
-
Vegan Red Pesto
-
Speedy Pea & Basil Pesto Pasta
Leave a comment
Gonna add chicken too this later!!
So good! Personally I would use a little less beet so it’s not as sweet next time, more pine nuts, and a touch more lemon juice.
I’m the only vegan in my family but everyone fell in love with this pesto as a dip for homemade naan. This is a new staple in my house
Loved this! Does anyone know if you can freeze it?
Yummy and super easy to make. Enjoyed it with spaghetti noodles for lunch today.
Delicious! I loved it!
Pine nuts are a bit pricey, so I swapped half of it with sunflower seeds. SO delicious!
Delicious and pretty pesto
Wow! I backed the fresh beetroots, it gave the pesto a stronger taste!
Easy, fun colour and delicious i was lacking of pine nuts so i did it with 50% almonds 50% pine nuts and it was lovely
Super delicious Pesto! I switched half of the pines with pistacchio nuts for an extra kick ;)
This recipe drew my attention. I haven’t tried this before, but i can see how good this will be! Simple yet Delicious and Nourishing!