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Baked Bean Mixed Salad with Mustard Dill Dressing
This salad features a humble mix of veggies, paired with some delicious, crunchy baked beans for protein, but the star of this salad is definitely the zesty, rich mustard dill dressing.Servings
Total
30 minPrep
10 minCook
20 minContains
gluten
Free from
soy
peanut
tree nut
sesame
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Cette salade ne m'a pas trop plut.je dois dire que j'ai beaucoup de mal a faire rôtir mes haricots. Au bout de 20 minutes du temps indiqué ils étaient un peu sec un peu mou. Je les ai sorti pour les laisser sécher. Puis une fois à température ambiante il étaient toujours un peu sec un peu mou. Je les ai remis 10 minutes pour le même résultat. Ce n'est pas la première fois que je n'arrive pas à faire rôtir correctement des légumineuses
loved the crispy beans and the dressing!
Simple yet delicious, very flavourful, added some olives too
It was so delicious! The dressing is the best! 🥰
the beans were superb, the dressing super flavorful es well. was worried about the amount of dressing as it seemed so little conpared to the amount of salad, but the flavor came through in unexpected ways :)
I loved the dressing, I think it was the best part of this salad.
Amazing!!!
Loved the simplicity of the salad. Tasted great with rice
I made this recipe using black beans because that is what I had in my pantry- and spinach instead of mixed greens,this was a super tasty recipe! I will definitely make it again 😎
An easy weeknight meal. Tasty and healthy!
Smoked paprika is missing from the beans instructions