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Creamy Baked Lemon & Dill Rice

1 hr + 15 min


This baked rice dish is inspired by risotto but comes together with no fuss in just one baking dish. The lemon dill dressing gives the dish a seafood-like flavour, and the buttery cannellini beans add a lovely creamy texture to this hearty meal.



1 hr + 15 min


15 min


1 hr


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Free from

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  • 5
    medium tomatoes, chopped
  • 1
    medium leek, chopped
  • 2
    cloves garlic, minced
  • 1
    medium onion, finely chopped
  • 1½ cups (300 g)
    uncooked short-grain white rice
  • 1½ cups (250 g)
    cooked cannellini beans
  • ⅓ cup (12 g)
  • 2
    bay leaves
  • 1 Tbsp (15 mL)
    olive oil
  • 1 tsp (2 g)
    chili flakes, or less for less spicy
  • 1 tsp (1 g)
    dried dill (optional)


  • 3 cups (720 mL)
    boiling water
  • 2
    vegetable bouillon cubes

Lemon & dill dressing

  • 1 cup (16 g)
    fresh dill, minced
  • 2 Tbsp (30 mL)
    olive oil
  • ½
    lemon, juiced
  • ½ tsp
  • ¼ tsp
    ground black pepper


  • ¼ cup (34 g)
    roasted pine nuts
  • ½
    lemon, cut into wedges


  1. Preheat the oven to 390°F (200°C)*. Add all the traybake ingredients to a large baking dish.
  2. Combine the water and bouillon cubes in a pitcher and stir to dissolve. Then pour into the baking dish and stir well.
  3. Tightly cover the dish with a lid or foil and bake in the oven on the center rack for 1 hour, or until the rice is al dente**. Stir once halfway.
  4. Combine the dressing ingredients in a small bowl. When the dish is done baking, remove the bay leaves, pour the dressing over the rice, and stir.
  5. Add more salt and pepper to taste, garnish with pine nuts and lemon slices on the side. Enjoy!


  • Short-grain white rice has the ability to absorb liquids and release starch, which makes them sticky.
  • * We used top and bottom heating (not fan-assisted/convection).
  • ** If the liquid has been absorbed and the rice is still too firm, add a splash more vegetable stock or water and continue to bake.
  • Make-ahead: add all of the ingredients, except for the liquid, to a baking dish, cover, and keep in the fridge for up to a day. When ready to bake, add the liquid, mix, and bake as directed.


Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 32%

uncooked short-grain white rice

Proteins 15%

cooked cannellini beans

nutritional yeast flakes

roasted pine nuts

Fruits & Veggies 53%

medium tomato

medium leek

clove garlic

medium onion

fresh dill



No significant sources of calcium

olive oil

olive oil

roasted pine nuts

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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anne-marie - July 7, 2024, 9:34 p.m.

Love this recipe. I make it with rinsed basmati rice and in a pot rather than the oven and add various veg that I had in the house. Simple, quick and a nice change as dill isn’t used as much as other herbs (at least in my househol)

PUL Team - July 10, 2024, 4:15 a.m.

So happy to hear that the recipe was enjoyed, Anne-marie!

Rachel - May 8, 2024, 1:16 p.m.

I love this dish so much! It's been on regular rotation in our house since it was published, and it is so satisfying and easy to make. Comfort food at its finest!!

P. - May 2, 2024, 9:36 p.m.

Good stuff, very tasty and satisfying

Anke - April 13, 2024, 11:14 p.m.

This is something of an all time favorite of mine. I just love the simplicity of making it (everything happens on its own in the oven) and the creamy, lemony, dill-deliciousness - oh my! What a revelation! It's such a comfort food! Made it 5 times at least already 😋😋😋 yummy!

PUL Team - April 14, 2024, 1:21 a.m.

Aww we're smiling from ear to ear hearing this, Anke! So glad that the recipe is being enjoyed 🤩

Rachel - March 23, 2024, 7:40 a.m.

If you love lemon and dill then this is the dish for you! Cannot fault it... I'm obsessed.

Raadhika - Feb. 28, 2024, 3:36 p.m.

Love this recipe, it's so cozy and comforting on wintry days, definitely one of my favorites. I've made this several times, most recently when we have been recovering from the flu, and my husband and I enjoyed the lemony, creamy, herby goodness. It refrigerates well, and the combination of leeks and onions makes it so buttery and rich. Thank you, Sadia and team!

PUL Team - Feb. 28, 2024, 11:22 p.m.

Hey Raadhika, we're so glad that you're enjoying the Baked Lemon & Dill Rice! Wishing you an abundance of health and wellness 💛

Vanessa Alexandra - Feb. 22, 2024, 4:18 a.m.

So easy and yummy! I couldn’t get fresh dill at my grocery store so I added a bunch of cilantro instead.

Lisa - Feb. 16, 2024, 11:40 a.m.

Can I make this on the stove as well? I don’t have an oven in my appartement but would love to try this recipe

PUL Team - Feb. 18, 2024, 4:13 a.m.

Hey Lisa, we've heard some positive reviews of this recipe being cooked on the stove. We hope you enjoy it if you give it a try! 😊

Maria - Feb. 8, 2024, 7:59 p.m.

This was the first PUL recipe I ever tried, back in the old days before the app, and I love it so much. I'm taking so many liberties with it (adding Brokkoli, cauliflower, carrots, sweet corn, cherry tomatoes... you name it, we add it) that it's barely the same recipe but it just goes to show how incredibly versatile (and forgiving) this comfy dish is! Quick and easy and nutritious!

PUL Team - Feb. 8, 2024, 8:38 p.m.

Ooo we're so excited that the rice is being enjoyed and love all these modification ideas, Maria! Thank you 😍

Jessica - Feb. 7, 2024, 8:50 p.m.

Usually enjoy your recipes but this one didn’t work at all - it wouldn’t cook in the oven so had to move it to the stove and simmer for another hour! End product not very tasty, with an overpowering dill flavour :(

PUL Team - Feb. 7, 2024, 11:03 p.m.

Hey Jessica, we're sad to hear the recipe didn't turn out as expected. Did you substitute anything, such as long-grain white rice instead of short?

Adjusting the amount of water or extending the baking time might help achieve a better texture next time. Additionally, you can reduce the amount of dill to balance the flavours to your preference. We hope you enjoy our other recipes more in any case! 🫶

Adriane - Jan. 26, 2024, 3:38 a.m.

This was so delicious!

Mallory - Jan. 25, 2024, 9:43 p.m.

Really delicious! I used long grain rice and think an hour in my oven was a bit too long, but the flavour is excellent. I will definitely make this again

Lara - Jan. 20, 2024, 5:50 p.m.

Incredibly delicious!

summer - Jan. 19, 2024, 9:39 p.m.

this was great!! i used what i had (for three people) and made a couple of modifications to the recipe: sauté 1.5 medium small leeks, 1/2 chopped yellow onion until tender, then add in almost 1 pint of quartered cherry tomatoes, nutritional yeast, 1 clove garlic, salt and saute for about a minute. add 3/4 C wild / brown rice mix, rosemary butterbeans i cooked from scratch, and 1.25 C veg broth. bake for 1 H, stir in chopped spinach, and then leave to sit for 10 minutes. mixed in almost 1 packet of minced dill, and 2/3 lemon, juiced. serve with pine nuts, extra dill, lemon wedges, pepper, and extra chopped spinach. definitely a new regular!

PUL Team - Jan. 20, 2024, 7:07 p.m.

Hey there, Summer! A big thank you for taking the time to share your experience and modifications with the Baked Lemon & Dill Rice. It's so appreciated and we're glad that the recipe was enjoyed 🙌

Tammy Huang - Jan. 18, 2024, 6:32 p.m.

Sooooo Delicious! Wondering if I can cook it in a rice cooker, if results will be the same

Dreckiger Dan - Jan. 12, 2024, 4:12 p.m.

Made it with whole grain rice. It takes longer (1.5 h) but even healthier and sooo delicious 🤤

PUL Team - Jan. 13, 2024, 7:06 p.m.

Thank you for taking the time to share the review and your experience with the rice, Dreckiger!

Sabine - Dec. 25, 2023, 4:06 p.m.

We had to change our christmas lunch plans quite shortly and I came accross this recipe. I will add this to our menue list! And I found so many inspirations in the comments (mushrooms, sage, wine, bell pepper, brown rice, ....).
Thank you so much - you have saved my day and our lunch.

PUL Team - Dec. 26, 2023, 3:34 p.m.

Oh thank YOU for checking out the app for recipes, and exactly - I love seeing the comments and feedback people share, I always learn so much for the comments as well 🥰 Happy holidays, Sabine!

Aya - Dec. 20, 2023, 6:30 p.m.

Staple 👌

Anita - Dec. 12, 2023, 9:41 a.m.

Soo yummy! We have it regularly for dinner, perfect especially for colder evenings.

Nikki - Dec. 9, 2023, 6:25 p.m.

Love! This is my second time making this recipe. The first time, the rice was a little undercooked, but it was still delicious. This time, I overcooked the rice🤦‍♀️, but it was still pretty good. I also added a “fish” to it with a recipe from someone else, which is tofu marinated and then air-fried. It turned this into a real entrée. thank you!

PUL Team - Dec. 10, 2023, 1:37 a.m.

Thanks a bunch for taking the time to share your experience with the rice, Nikki!

Jonathan Jacobs - Dec. 2, 2023, 10:11 a.m.

This is one of my favorite go to recipes, it always turns out even more delicious then anticipated which is so nice :)

Dee - Nov. 8, 2023, 4:58 a.m.

Yummmmmm! This is one of the recipes I watched on YouTube prior to getting the app, it only seemed appropriate to start my journey with this one, and boi oh boi am I glad I did. De-li-cious. Thank you.

PUL Team - Nov. 8, 2023, 10:48 a.m.

So glad you enjoyed it, Dee, and thanks so much for your support with out app! I hope you continue to enjoy the recipe and features within 😄❤️

Kara Pecoskie - Nov. 8, 2023, 1:19 a.m.

So satisfying!

glenda - Sept. 28, 2023, 3:40 a.m.

I love a “dump & bake” especially one so flavour packed. I was skeptical about how the raw onion and leek would turn out, but the whole dish was silky and delicious. Don’t miss the pine nuts, they add needed crunch and elegance. I grated on some vegan parm and drizzled with both the dressing and a basil oil I had on hand. Would perhaps add some greens near the end, asparagus tips or green beans would be a nice addition for both texture and colour.

Laura - Sept. 18, 2023, 9:19 a.m.

One of the best dishes I have made! It is creamy and full of tasteful ingredients. I added some green lentils to add some extra protein. Thank you for creating these wonderful and unique recipes. You inspire me!

Mj - Sept. 12, 2023, 4:45 p.m.

Délicieux ❤️

Cindy - Sept. 7, 2023, 6:07 p.m.

I make this every week now. I crave it. It is so creamy and the dill makes it so fresh tasting. It reheats beautifully for lunch and let's us have a tasty and healthy meal. I use whatever veggies I have bell peppers, sweet potatoes, potatoes, onions, whatever, it is all delicious. I am not even vegan and this recipe, the Harissa pasta and your BBQ cauliflower tacos are my favorite lunches. So happy I found your recipes!

PUL Team - Sept. 8, 2023, 1:23 a.m.

Oh thank you, Cindy, we're so happy to have you in the PUL community! Can't wait to share all the future recipes 🤗

Georgia - Aug. 7, 2023, 8:24 p.m.

This is so delicious! Would be perfect for an autumn or winter meal with family. My boyfriend and I were very impressed by how much flavour there was with such simple ingredients!

Claudia Marin - July 22, 2023, 10:15 a.m.

Downloaded yesterday the app and this was the first receipt we tried!
We skipped the leek and replaced the nutritional yeast (as not easy to find in Luxembourg) with parmesan and it was simply amazing! Congrats to Sadia and Robin for this amazing app, I can’t wait to try another receipt!

PUL Team - July 25, 2023, 2:11 a.m.

Woohoo! So happy to hear, Claudia, thanks for the kind words and support. it means the world 🤗

Karne - July 19, 2023, 8:03 p.m.

Just made this for dinner. O my it was gooood. Even my one year old was having seconds.
It was super creamy ( was little surprised by this), and interesting flavours.

Laura - July 15, 2023, 10:21 p.m.

We put some yogurt on top and it was really amazing ❤️

Grant Malone - June 21, 2023, 11:19 p.m.

Willemijn - May 23, 2023, 2:57 p.m.

Creamy and Delicious! I definitely will make this again soon :).
As a student on a budget, I replaced the roasted pine nuts with roasted sunflower seeds, which worked very well!
Perfect for prepping during a study break and continuing for another hour knowing a delicious dinner is waiting for me as a reward.

PUL Team - May 23, 2023, 7:52 p.m.

Mmm a lovely substitute, Willemijn, thanks so much for sharing your experience with the recipe! Wishing you all the best on your studies 😃

Phillipa - May 18, 2023, 6:30 p.m.

I've made this once before and used a rice cooker to do the rice because I was short on time. I think I'm going to have the same problem tonight. Do you think it's possible to make the whole dish in the rice cooker?

PUL Team - May 18, 2023, 8:29 p.m.

Hey Phillipa, while we haven't tested it out though we imagine you could make it in the rice cooker if you wanted to, but the recipe may end up too wet or the rice might become overcooked. My apologies as I can't recommend how much liquid to add or suggest a cooking time without testing the recipe in a rice cooker myself. Do let us know if you experiment with it 🤗

Veronika - May 17, 2023, 11:21 a.m.

Wow, i really love this dish! I added champignons which worked really well. I am definitely going to integrate this in my go to recipes :)

PUL Team - May 17, 2023, 4:31 p.m.

So happy to hear, Veronika, thanks a bunch 🤗

Shreya - May 15, 2023, 3:22 a.m.

This is one of my favorite PUL recipes! Since discovering it, I have already made it 4 times! It’s perfect for Su day evening meal prep! Serves for dinner and lunch the next day. The creaminess with nutritional yeast is unmatched and delicious. It is so flavorful and easy to put together

PUL Team - May 15, 2023, 7:22 a.m.

Awe thanks so much, Shreya, you're too kind! Happy cooking 😃

Rylie - May 2, 2023, 4:18 a.m.

This recipe made me discover how much I love oven baked rice. The flavor combinations and comforting textures in this recipe made it such a unique and yummy meal! Will definitely now be a regular dish!
Thanks so much for sharing this delight with us!

PUL Team - May 2, 2023, 7:16 p.m.

It means so much, Rylie, thanks for taking the time to share 🤗

Tiffany - April 29, 2023, 4:52 p.m.

Thank you for making me save so much time and energy and still eat delicious meals! This one is great to make ahead, easy and tasty, with lots of combinations possible. Loved the rice like this! Delicious risotto-like!

PUL Team - May 1, 2023, 1:20 a.m.

Oh so lovely to hear, Tiffany, thank you! 🤗

Christina - April 26, 2023, 5:42 a.m.

Can I use white basmati rice?

PUL Team - April 26, 2023, 5:47 a.m.

Hey Christina, yes we've had several positive reviews with basmati rice!

Bianca 😊 - April 25, 2023, 8:10 p.m.

Very easy to make and very delicious in taste 😋

Adela Kacorova - April 25, 2023, 5:28 p.m.

Hello, can you use risotto rice (arborio) instead please? thank you in advance :)

PUL Team - April 26, 2023, 12:42 a.m.

Hey Adela, arborio rice is a short-grain white rice so that'll do! Enjoy 🤗

Adela - April 26, 2023, 5:34 p.m.

Thank you!

Maria - April 19, 2023, 3:26 p.m.

Thanks for this gem, this recipe is delicious, I couldn’t stop eating. I didn’t cook it in the oven but on the stove, and it was fantastic. Thanks so much.

Louisa - April 18, 2023, 9:54 p.m.

Was not convinced at first but tried it anyway because i really found i can trust you guys with the combination of flavours and was not disappointed - this is crazy delicious!! The creamy texture and lemony taste are really something. Don't miss out on the pine nuts, they're the best!!

PUL Team - April 18, 2023, 11:45 p.m.

We're so glad the recipe was enjoyed! Thank you, Louisa 🤗

Maria Gomes - April 13, 2023, 10:43 p.m.

Instead of leek I added a little bit of celery and zucchini. Instead of chilli flakes I added harissa sauce... I didn't have pine nuts or fresh dill, so I heated sunflower seeds for a little bit, added to a bowl with lemon juice, dried dill and pepper, processed it... and it was just amazing! Great recipe :) Thank you

PUL Team - April 13, 2023, 11:21 p.m.

Mmm sounds like delicious modifications, Maria, thank you for sharing your experience with the recipe!

Dor - April 12, 2023, 6:48 p.m.

It's fantastic, seafood vibe :) we added olives, recommend :)

Daniela - April 7, 2023, 2:36 a.m.

Just made this creamy baked lemon and dill recipe and it’s amazing, best side dish ever. Love your recipes Sadia, thank you for your inspiring work.

Jessica - April 4, 2023, 11:30 p.m.

Does this freeze well for reheating later?

PUL Team - April 7, 2023, 7:08 a.m.

Hey Jessica, I haven't tested it out to say with confidence. I imagine the rice could get grainy when thawed, so my instinct says it's best to avoid freezing with this one, but if you don't mind the potential structural change then you could store it in an air-tight container in the freezer for up to 2 months 🙂

Anne - April 1, 2023, 2:05 p.m.

One of our new favourites. Added some fennel for more veggies.

Sushant - March 25, 2023, 9:18 p.m.

Hello Sadia, what a delicious recipe! Normally, risotto is not high on our list, but your version just moved it up quite high up the ladder 😊! Thank you!

PUL Team - March 26, 2023, 9:35 p.m.

Woohoo! Thank you, Sushant 🙂

Dani - March 22, 2023, 5:24 a.m.

Hey Sadia, I made this the other day for dinner and my boyfriend liked it A LOT. He said it reminded him of food he used to eat as a kid. I’d say that’s a big compliment to your recipe. It is officially a staple now.

PUL Team - March 23, 2023, 6:16 a.m.

Aw so happy to hear, Dani, thank you 🙂

Sean - March 21, 2023, 4:16 a.m.

Awesome recipe! My wife and I loved it 😁

Karen - March 19, 2023, 3:22 a.m.

I keep going back for seconds and thirds! This was so good. Thank you for sharing the recipe.

Renate - March 18, 2023, 9:46 p.m.

Absolutely delicious! Thanks 😊

C - March 18, 2023, 4:36 p.m.

Just loved the recipe!

Ida - March 16, 2023, 7:54 p.m.

I absolutely loved this! Easy weeknight meal that my whole family ate with joy! It is so easy to make that you just can‘t do it wrong.

PUL Team - March 18, 2023, 2:18 a.m.

So happy to hear, Ida, thank you!

Svenja - March 13, 2023, 8:35 a.m.

Absolutely delicious! One of many from this website that will go in our frequent rotation!
I did not have any pine nuts on hand, but it was amazing even without them! I added lemon zest to the dressing. I get the resemblance to a seafood dish! The entire family loved it!
Greetings from Germany

PUL Team - March 14, 2023, 6:44 p.m.

So happy to hear, Svenja, thank you! Hugs to Germany 😃

Tarn - March 13, 2023, 7:34 a.m.

I can't wait to try this, but what could you substitute for nutritional yeast? I can't always find it at the supermarket. Note that I am not vegan but frequently cook for vegetarians, so would a cheese of some kind suffice? Perhaps sprinkled over at the end?

PUL Team - March 13, 2023, 5:16 p.m.

Hi Tarn! Nutritional yeast is a bit tricky to find a direct plant-based substitute for. We haven't tested it out, but perhaps trying finely ground cashews or almonds, or simply omitting the nutritional yeast would work as well. Since we haven't tried with cheese itself so we can't say with certainty but we don't imagine it'll pair well with this dish. We hope you enjoy the recipe if you're able to give it a try 😊

NancyJean - March 13, 2023, 5:57 a.m.

Sadia & PUL team, your recipes never let me down they’re almost foolproof and so versatile! Even when I have to substitute or leave out some ingredients your recipes still come out great! This one was a hit with my family. Love that it’s just one pot and all the ingredients are simple yet so flavorful. My mother-in-law law who’s vegetarian truly appreciates when someone cooks her a meat free meal and she enjoyed this dish describing it as bright flavors for summer time but warm and hearty for colder weather. Thanks for helping make eating healthy and being in the kitchen a delight!😊

PUL Team - March 13, 2023, 6:10 a.m.

Aw we appreciate the glowing review so much, NancyJean, thank YOU 🥰

Bea - March 11, 2023, 9:27 p.m.

Great receipt! Resembles a Greek dish called Gemista (you stuff peppers and tomatoes with the rice - vegetable mix).

PUL Team - March 11, 2023, 9:37 p.m.

Thank you, Bea! Do let us know if you have any other feedback 🤗

Romane - March 10, 2023, 11:26 p.m.

I made it a few days ago, it was so good. I saw fresh dill at my grocery store and jump on the occasion !
We've done a big batch so it was fast, healthy ans tasty. Thanks for the recipe. 🌸

PUL Team - March 11, 2023, 4:35 p.m.

Woohoo! Thank you, Romane ☺️

Rachel - March 10, 2023, 7:19 p.m.

Absolutely delicious! Made my apartment smell amazing while it was in the oven, too! The only adjustment I made was the omit the bay leaf since the store was out. When I make this again (and I 100% will), I'd add the salt and pepper before popping the rice and beans in the oven for a deeper flavor. I also want to experiment with adding different herbs, too. I paired this with maroulosalata (Greek romaine lettuce salad), made a great meal.

PUL Team - March 11, 2023, 4:01 p.m.

Thank you for taking the time to share, Rachel, it means so much 🥰

Juliana - March 9, 2023, 9:19 a.m.

Worked Amazing!!

Quinn Nelson - March 9, 2023, 12:24 a.m.

Really good and really easy to throw together! I used chickpeas instead of cannelini beans, because I couldn't find the cannelini beans I SWORE I bought. I also used cherry tomatoes, quartered, and I just guessed how many would be approximately 5 medium tomatoes.

Served some to my mother who asked for seconds! And my brother liked it too.

It ended up being kind of gummy, and I'm not sure if that's the goal of the recipe? I think I probably added too much water, since it wasn't really covered when I added the three cups.

PUL Team - March 9, 2023, 5:53 p.m.

Hey Quinn, thanks for sharing your experience with it! The use of short-grain rice in this recipe indeed gives it a stickier texture. If you prefer a less sticky consistency, you can try rinsing the rice well before cooking to get rid of its extra starch 🙂 So glad to hear the fam enjoyed it!

Margarita - March 8, 2023, 10:17 p.m.

I made this recipe today, and it was sooo delicious!!I loved what the lemon and dill dressing did to the heartwarming rice...So simple ingredients, so much taste!!Thank you Sadya for sharing all these recipes with us! I have learned a lot since I have been following you!

PUL Team - March 9, 2023, 2:43 a.m.

Such a big compliment, Margarita - we appreciate it so much!

Nadia - March 8, 2023, 9:36 p.m.

Another delicious PUL recipe! I added some finely chopped mushrooms as well. Indeed super creamy and reminded me of risotto (minus the heavy weight risotto has in my stomach). In my oven it needed a little longer than the recipe stated.

I used the same rice I bought for the shola, which I definitely recommend if you liked this recipe!

PUL Team - March 9, 2023, 2:42 a.m.

Awe so happy to hear, Nadia, thank you 🤗

Alice - March 8, 2023, 9:26 a.m.


Greta - March 7, 2023, 7:16 p.m.

has become a staple! Love your recipes and your vibe!<3

Marie - March 7, 2023, 6:10 p.m.

This looks so delicious! I’ve only got long grain white rice here at the moment, but so desperate to try it. Do you think it will work and should I adjust the amount of liquid or cooking time?

PUL Team - March 8, 2023, 6:15 p.m.

Hey Marie, it's hard to say without testing it out ourselves, but my instinct says you'd need a little bit less liquid (maybe reduce about 1/2 cup, you can always add more later if needed), and the cooking time might need to be reduced as well (just taste test for al dente). The dish won't be as sticky but should be equally delicious 😃 I hope this helps!

TC - March 7, 2023, 7:15 a.m.

I substituted dill with sage since my supermarket was out of dill and I just did not put any herbs in the dressing. But oh my gosh this is AMAZING with sage too. Definitely going in my recipe rotation and super excited to try it with dill when I can finally find it.

PUL Team - March 8, 2023, 5:47 p.m.

Aw so thrilled to hear, TC, sage is a lovely idea 😃

Quinn Nelson - March 9, 2023, 12:25 a.m.

Mmm I'm gonna have to try adding some sage when I make this again, that sounds great 🤤

Luna - March 7, 2023, 1:30 a.m.

I substituted dill with thyme. Dill is not in season where I live. I also added a cup of white whine when I saw it needed more liquid. It was absolutely amazing. I was surprised about how good and simple this recipe is. Thanks

PUL Team - March 8, 2023, 5:44 p.m.

Mmm sounds lovely, Luna, thanks for sharing your experience with it!

Kaylin - March 6, 2023, 11:57 p.m.

this is actually so amazing. so beyond tasty wow i love it so much

Athina - March 6, 2023, 3:49 p.m.

This recipe stood out! Original and very tasty :)

Manuela - March 6, 2023, 2:40 p.m.

What a wonderful combination! My new favorite risotto recipe, so easy to make and so delicious. Thank you so much for your work and the passion you put into it!

PUL Team - March 7, 2023, 2:01 p.m.

Thanks so much, Manuela!

Helena - March 5, 2023, 9:51 a.m.

This will definitely become a regular weeknight dinner for me! I especially loved the lemon and dill dressing, thank you so much for this recipe <3

Sara Cody - March 5, 2023, 1:24 a.m.

So delicious! It’s light and creamy and so filling. More lemon juice = zestier. Less lemon juice = more savory from the vegetable bouillon.

PUL Team - March 5, 2023, 10:04 p.m.

We appreciate it so much, Sara!

Courtney - March 4, 2023, 7:33 a.m.

So delicious! Easy to prep in advance and then just added the liquid and baked! I added some chopped artichokes I had on hand. Looking forward to adapting with different seasonal veggies throughout the year.

PUL Team - March 5, 2023, 8:36 p.m.

So happy to hear, Courtney, thank you!

AM - March 2, 2023, 8:58 p.m.

Really yummy! Was keen to cook with dill as I’d never done that before and this was a gentle introduction to dill 🙂 I used white basmati rice because I didn’t have risotto rice but it still turned out great.

PUL Team - March 3, 2023, 7:09 p.m.

Thanks for sharing your experience with it, AM 🙂

Sanne - March 2, 2023, 6:11 p.m.

I think this is my new favorite recipe!! It was so delicious and easy to make. Love the flavor combination. :)

Charlotte - March 2, 2023, 2:05 p.m.

I love risotto and this oven baked version blew me away with how easy and delicious it was! Who needs all the steps and stirring when you can put it all in the oven and wait?! I absolutely loved this flavour combo. ❤️

PUL Team - March 3, 2023, 6:53 p.m.

🙌 🙌 thank you so much, Charlotte!

Ishana - March 1, 2023, 7:08 p.m.

I'm making the transition to a dairy free diet and this was my first time using nutritional yeast. I didn't expect this dish to turn out so creamy! My husband was convinced I'd added heaps of butter to it! Also, I love feeding myself and my family a nutritious meal even on busy days and since this was so hands-off, it fit the bill perfectly :)

PUL Team - March 1, 2023, 10:26 p.m.

Hi Ishana, thanks for letting PUL be part of your journey 🌱 So thrilled the recipe was enjoyed! Nutritional yeast is a game changer for creaminess 🤌

Khushi - March 1, 2023, 3:02 p.m.

So delicious, was super hands-off and the flavors were incredible!

Launi - Feb. 28, 2023, 7:31 p.m.

So so good! Prepped it Sunday night so I could literally just dump it in a pan and add the liquid when I got home from work on a Monday. It was absolutely delicious! A new favourite for sure!

PUL Team - March 1, 2023, 8:20 p.m.

Woohoo! A lovely idea to prep it in advance too, Launi 😃

Andy - Feb. 28, 2023, 5:44 p.m.

Can’t wait to try it! Looks delicious.

Morgan - Feb. 28, 2023, 9:10 a.m.

Incredible!!! So yummy and easy to make. Can’t wait to eat the leftovers and will be adding this into the meal rotation.

PUL Team - March 1, 2023, 6:01 p.m.

So happy to hear, Morgan, thank you!

Natasha - Feb. 28, 2023, 7:44 a.m.

Soo easy. Soo delicious 🙏🏻. Keep them coming please

Martunia - Feb. 27, 2023, 4:48 p.m.

Seriously worth the 1 hour wait. Yummy and filling 🥰 A great recipe for all dill fans out there 👌

Phillipa - Feb. 27, 2023, 11:57 a.m.

I was desperate to try this because I love dill but I knew I wouldn't have time so I cooked the rice in the rice cooker with the bouillon cubes and when I got back I did the rest on the stove and stirred in the cooked rice. It was so tasty! The dressing really makes the dish. I can't wait to try this again in the oven.

PUL Team - Feb. 28, 2023, 6:34 a.m.

Mmm what a speedy modification, Phillipa! We hope you enjoy it in the oven too 😃

Liz - Feb. 27, 2023, 1:21 a.m.

Absolutely delicious!!! I cslant believe how well balanced and savory this is. The dressing is the perfect addition. I didn't have a leek so I used mushrooms instead

PUL Team - Feb. 28, 2023, 6:19 a.m.

Thank you, Liz - mushrooms sound lovely!

Allie - Feb. 27, 2023, 12:03 a.m.

This was delicious but it was a bit overcooked at one hour and starting to stick to the pan (and totally ran out of liquid). Next time I will be sure to check it at the 45-minute mark. Lovely, unique recipe!

PUL Team - Feb. 28, 2023, 6:19 a.m.

Hey Allie, thanks for sharing your experience with the recipe! Ovens can vary so checking a tad earlier sounds lovely 🙂

Jonathan - Feb. 26, 2023, 9:47 p.m.

I pride myself in making a good risotto but this blew me away, it is so delicious and creamy and so much easier to make. I'm usually not a big fan of dill but it just balances out all the flavours perfectly. Thank you for creating all these delicious and accessible recipes.

PUL Team - Feb. 26, 2023, 10:31 p.m.

Oh such a big compliment, Jonathan, thank you! So happy the recipes are being enjoyed 😊

Tashy - Feb. 26, 2023, 12:43 a.m.

Loved the dish especially with the dressing. Thank you for the recipe :)

AnaFD - Feb. 25, 2023, 6:55 p.m.

I made this dish today for lunch (except the chili flakes, but put sweet red pepper instead) and it really is delicious! I tried it first without dressing (lemon, oil, dill) and it was good, but after adding the dressing the flavours just intensified! Thank you for this recipe, I will surel make it often! :)

PUL Team - Feb. 26, 2023, 3:08 a.m.

Aw it means so much, AnaFD - thank you! Happy cooking 😃

Lucy, Sydney Australia - Feb. 25, 2023, 2:40 p.m.

So delicious and prep was very quick! I substituted parsley for dill and used basmati rice as I only had these on hand, still worked beautifully. Will definitely make this again, thank you PUL :-)

PUL Team - Feb. 26, 2023, 2:10 a.m.

Thanks for sharing your experience with it, Lucy! Hugs to Australia 🤗

Martyna - Feb. 25, 2023, 12:05 p.m.

Hi :) Can I use canned tomatoes instead of fresh ones?

PUL Team - Feb. 26, 2023, 1:55 a.m.

Hey Martyna, I imagine you can! 🙂

Carol - Feb. 24, 2023, 10:14 p.m.

This was excellent! I am thoroughly enjoying eat it on my back porch. I cut back the red pepper flakes to 1/2 tsp. Glad I did! Followed everything else to perfection!

PUL Team - Feb. 25, 2023, 7:54 p.m.

So happy to hear, Carol, thank you!

AC - Feb. 24, 2023, 10:54 a.m.

What herbs can I use instead of the dill?

PUL Team - Feb. 25, 2023, 8:04 a.m.

Hey AC, you can perhaps use basil in the dressing instead, although I highly recommend the dill - it's one of the stars of the recipe. Let us know how it goes if you test it out 😃

Lindsay - Feb. 24, 2023, 6:14 a.m.

Can you use brown rice instead?

Carol - Feb. 24, 2023, 10:15 p.m.

I did and it worked perfectly. Short grain though

PUL Team - Feb. 25, 2023, 7:51 a.m.

Hey Lindsay, and thanks Carol! Yes, we'd recommend a short-grain variety to help keep the recipes stickier texture 🤗