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Chive & Onion Whipped Tofu Toast

10 min

Breakfast

Main

Snack

This whipped tofu has a satisfyingly creamy texture and a bold flavour, much like cream cheese. Toasted bread and juicy tomatoes help to make this a delicious and speedy breakfast or snack option.

Servings

(2 toasts per serving)

Total

10 min

Prep

7 min

Cook

3 min

Contains

Soy symbol

soy

Swap out

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Ingredients

Whipped tofu spread

  • 4.4 oz (125 g)
    firm tofu, pressed
  • ½ Tbsp (7 mL)
  • ½ Tbsp (7 mL)
    olive oil
  • 1 tsp (1 g)
    dried onion flakes
  • 1 tsp (3 g)
    dried minced garlic
  • 1 tsp
    dried chives
  • ¼ tsp
    dried dill
  • ¼ tsp
    salt

Toast assembly

  • 1 tsp (5 mL)
    olive oil
  • 2
    slices rustic bread
  • 1
    medium tomato, sliced
  • 1 Tbsp (2 g)
    fresh basil, sliced

Optional garnishes

  • olive oil
  • ground black pepper
  • flaked sea salt

Directions

  1. Add the whipped tofu ingredients to a small food processor. Blend until smooth.
  2. Add the oil to a large pan on medium-high heat. Toast the bread until golden on both sides.
  3. Spread a generous amount of whipped tofu on the toasted bread.
  4. Top with tomato slices and basil. Optionally, finish with a drizzle of olive oil, a sprinkle of salt, and cracked pepper. Enjoy!

Storage

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Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 49%

slice rustic bread

Proteins 22%

firm tofu

nutritional yeast flakes

Fruits & Veggies 29%

medium tomato

fresh basil

Calcium

firm tofu

Fat

olive oil

olive oil

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

Rate this post


Kaarina - May 22, 2024, 2:58 a.m.

Super easy and tasted even better than I hoped. If you can help it, don’t skip the fresh basil!


Utkarsh Agarwal - May 10, 2024, 4:30 p.m.

Our favorite breakfast recipe. Really easy to put it together


Lucy Rodriguez - May 4, 2024, 3:39 a.m.

It so good !


daniel - May 1, 2024, 5:52 p.m.

great instructions and looks great!


Janis - April 27, 2024, 7:02 p.m.

Very nice, like smooth cheese, all together so tasty and flavoursome.


TOFUcow - April 27, 2024, 1:33 p.m.

This is great for days that I work remotely and actually make myself breakfast. For days that I have to go into the office, I make stuff the day before, like the PUL banana coffee muffins!


NVY78 - April 20, 2024, 7:01 p.m.

This was amazing!!! I spread it out on parchment paper and toasted it in the oven before put it on the toast cause I'm not used to raw tofu yet.

PUL Team - April 22, 2024, 2:44 a.m.

Glad that you enjoyed the recipe, friend! 🙂✨


eidothea - March 29, 2024, 4:24 a.m.

Loved it!


Jill E - March 25, 2024, 4:52 a.m.

So tasty!


Stéphanie Le Jamtel - March 23, 2024, 10:40 p.m.

Delish ! New way of eating tofu !


N Mart - March 3, 2024, 1:18 a.m.

Easy and good


Bonnie - March 3, 2024, 12:25 a.m.

Loved it! Really easy and makes a perfect amount for one or two


Julie - Feb. 15, 2024, 5:53 p.m.

Well, I can say that since getting the PUL app, I have been eating a lot more tomatoes :D This is super tasty any time of day and the whipped tofu is great to make in advance. In my most recent iteration today I added lots of fresh chives and a leftover green onion stalk which is SO GOOD! I also add a bit more vinegar (or lemon juice!) to get that proper cream cheese kick :)

PUL Team - Feb. 15, 2024, 11:04 p.m.

Aw thanks for supporting the PUL App and welcoming our recipes into your kitchen, Julie! We're glad that the whipped tofu toast was enjoyed :)


Tress - Feb. 13, 2024, 2:39 p.m.

I love this for a light lunch with olives.


Susannah - Feb. 13, 2024, 1:35 a.m.

I am a little obsessed with this recipe and I have made it countless times. Thank you so much for helping me enjoy delicious and nutritious plant-based recipes!

PUL Team - Feb. 14, 2024, 4:49 a.m.

We're so happy to hear that the whipped tofu toast is being enjoyed, Susannah! Thanks for welcoming us in your kitchen 🤗


Atro Patene - Feb. 2, 2024, 12:18 p.m.

If i buy a vegan cream cheese type thing it costs me €2,65 for 150 grams. If I spend an extra 10 minutes to make this, I pay €1,50 for 350 grams of tofu. Let's say the rest of the stuff costs me 1 euro (probably less). That's less money, for over twice the amount and it's tastier too. I'm saving so much money eating with this app and I just don't think that's appreciated enough.

PUL Team - Feb. 2, 2024, 6:13 p.m.

Gosh we're so happy to hear that you're enjoying the recipes and saving money! It means so much, Atro 🤗


Audrey - Jan. 30, 2024, 7:24 p.m.

Simple and yummy!
I added a big dollop of the leftover whipped tofu to leftovers of the One Pot Tomato and Chickpea Stew (also from the app), which also turned out delicious!
I think the whipped tofu would also be tasty as a filling for pasta shells.
Thanks for all the great recipes!

PUL Team - Jan. 31, 2024, 7:27 a.m.

Yayy we're so happy to hear that the toast is being enjoyed, Audrey, thank you 🙌


Alia - Jan. 28, 2024, 6:54 a.m.

Delicious and super easy to make! I had to add a few tablespoons of water to help my stick blender (my tofu was very firm). I didn't have the herbs on hand so I did a very simple version with only onion powder but it was still super tasty! Not commenting a lot but l always love your recipes and the aesthetic of the videos. Thanks a lot !

PUL Team - Jan. 29, 2024, 9:47 p.m.

Hey Alia, we're so glad you enjoyed it! Adding water to adjust consistency is a great idea and we love the simple twist. Thank you for your kind words and taking the time to share the review🤗


Katy - Jan. 22, 2024, 5:19 p.m.

So so soooo good! Really great and easy way to start the day!


Tonya Elizabeth - Jan. 13, 2024, 11:05 p.m.

This is such a lovely high-protein breaky - even great for guests that may not be plant-based. Thank you!

Will try it next time with all fresh herbs.


Kari - Jan. 6, 2024, 3:15 p.m.

So good!


Guaco Cokonoot - Jan. 5, 2024, 1:58 p.m.

I was sceptic because I dispite the taste of 'raw' tofu, but this is so good!! It doesn't taste like tofu at all

PUL Team - Jan. 5, 2024, 8:47 p.m.

We're so happy to hear that the spread was enjoyed, Guaco, thank you 😃


Shay - Jan. 4, 2024, 5:56 a.m.

Phenomenal!


VRON G. - Dec. 22, 2023, 3:02 p.m.

It's different but I like it lol. I eat vegetarian/ vegan from time to time so it was very different at first but it's growing on me.
Not sure if it's the apple cider vinegar or the nutritional yeast that stands out to me. Either way I will be enjoying it.

PUL Team - Dec. 22, 2023, 8:07 p.m.

Hey Vron, thanks for taking the time to share your experience with the recipe. Apple cider vinegar and nutritional yeast can have a more pronounced taste. You could try adding a touch less and see if it helps. In any case, we're glad you'll continue to enjoy the toast!


rae s - Dec. 20, 2023, 11:12 p.m.

I think our tofu wasn’t the ideal texture for this - a soft or silken tofu would be better for me personally! The flavor was nice.


Erica - Dec. 9, 2023, 3:58 p.m.

I've made this countless times already and it is just such a delicious staple to have for a week of quick breakfasts!

PUL Team - Dec. 10, 2023, 12:02 a.m.

Yayy we're so happy that the Whipped Tofu Toast is being enjoyed, Erica! Happy cooking 🫶


Wisal A - Dec. 9, 2023, 3:15 p.m.

Love this recipe. My go to for savoury breakfast. ❤️


Kat - Dec. 6, 2023, 9:31 a.m.

Yummy, lots of garlic. My tofu didn't get super whipped, I'll have to experiment with adding more liquids to it.


Émilie P - Dec. 5, 2023, 12:23 p.m.

I can't believe how tasty that is. Sometimes the most delicious meals aren't the most complex or the longest ones to make.


Denise Marie - Dec. 1, 2023, 6:57 a.m.

I love this recipe. Easy to make and tasty. I have made this several times. A favorite for me.


Emma - Dec. 1, 2023, 3:27 a.m.

This vegan cheese has become an absolute staple for me :) have been making it for a good year now, so tasty and healthy and such a useful thing to have in the fridge for a quick snack or lunch. Fab as always! :)

PUL Team - Dec. 1, 2023, 9:23 p.m.

We're so thrilled to hear, Emma, thank you! We love how versatile the whipped tofu spread is as well 🤩


Remco - Nov. 19, 2023, 12:42 p.m.

Wow! So smooth and healthy. We made it as a lunch / snack. Bringing in the summer vibes on a rainy autumn day


Laurie - Nov. 8, 2023, 6:24 p.m.

I really enjoyed this but have a question about the texture of the whipped tofu. I was expecting something like cream cheese but mine turned out quite grainy and did not stick together. I used tofu that had been previously pressed and frozen. Is it possible I eliminated too much liquid from the tofu?

PUL Team - Nov. 9, 2023, 9:18 a.m.

Hey Laurie, I suspect the culprit is indeed that too much water was removed from the recipe. We only lightly pressed the tofu, and freezing tends to remove even more water from the tofu once it thaws. You can always add a small splash of water or plant milk to help smooth it out a bit :)


Felipe - Oct. 17, 2023, 6:54 p.m.

¡Muy delicioso!


Maya Perez - Oct. 9, 2023, 6:01 p.m.

Woah, as a student, this was so easy and quick to make. And it tastes amazing 🤍, new obsession!!

PUL Team - Oct. 9, 2023, 7:25 p.m.

Yay! Wishing you all the best on your studies, Maya 🤩


William - Sept. 21, 2023, 9:16 p.m.

This has become a staple in our house for a quick, easy, and yummy breakfast. :)


Erin Rappa - Sept. 10, 2023, 6:45 p.m.

Loved it! Added avocado. Didn’t have chives or dill so used everything but the bagel spice.
Thanks for the great recipe!

PUL Team - Sept. 11, 2023, 3:05 a.m.

Everything but the bagel spice is a lovely idea! Thank you, Erin ☺️


Laura - Sept. 3, 2023, 12:47 p.m.

It was delicious 🤩 love all those recepies with tofu toppings 🥰 very quick, easy and full of protein breakfast 🥳


Natalie - Aug. 24, 2023, 3:48 a.m.

I enjoy this recipe and it’s easy to modify. If I add lemon juice, this could almost be like a ricotta for lasagna. Thank you for this recipe ^^


Leigh Carroll - Aug. 11, 2023, 3:03 a.m.

Delicious flavor!! Amazing


Jomo - Aug. 7, 2023, 1:25 a.m.

Really tasty and so easy to make!


Veronika - Aug. 5, 2023, 4:59 p.m.

Super easy and super delicious!


Rebeca Oro - Aug. 1, 2023, 5:15 a.m.

I wished I made this sooner… it’s super yummy and takes little time.
I added fresh oregano instead of chives because that’s all I had. It so creamy and decadent. I’ve added it to my roasted veggie sandwich and its perfect. I even added it to my vegan charcuterie board topped with pecans and onion jam… it was such a hit.

PUL Team - Aug. 2, 2023, 12:40 a.m.

Ooo adding the whipped tofu to a charcuterie board is a lovely idea 😍 thanks a bunch for taking the time to share the review, Rebeca!


Shivani G - July 25, 2023, 7:13 p.m.

Delicious! And so versatile! I used fresh chives which worked wonderfully. Will def be making this often :)


Sydney Kuhne - July 15, 2023, 11:36 p.m.

Made this and it was DELICIOUS! The onion powder in the whipped tofu makes all the difference! Did a caprese version with basil shreds and a drizzle of balsamic too YUM!

PUL Team - July 17, 2023, 4:52 p.m.

A Caprese version sounds so lovely 😍 thank you, Sydney!


Brittany - July 11, 2023, 3:21 p.m.

My 2.5 year old called this “super, super tasty!” and ate it on crackers, and dipped cucumber and carrot sticks in it. I’m shocked at how good it is myself! Didn’t think I’d be a whipped tofu fan. Would be great on all kinds of things: sandwich spread, board dip or even topped on crispy potatoes.

PUL Team - July 14, 2023, 8:09 a.m.

🥹🥹 aww we're so thrilled it was enjoyed, especially by your little one, Brittany!


Mihaela - July 11, 2023, 7:48 a.m.

Mulțumesc pentru ideile inspirate! Îmi place foarte mult modul de prezentare! Voi încerca această rețetă!


Jessie - July 8, 2023, 4:52 a.m.

Delicious and so easy to make! Had on crusty wheat bread but would probably be best on sourdough. Would even be good on bagels!

PUL Team - July 8, 2023, 9:18 p.m.

Thank you, Jessie! Bagels are a lovely idea 🥯


Rianne Brissette - July 7, 2023, 5:41 a.m.

Thoroughly enjoyed this one! 😍


Marianne Lafrance - July 5, 2023, 5:24 p.m.

I don't like tofu spread. Well I thought I didn't because this is great! Every time I try one of your recipes I love it!!


Emma - July 4, 2023, 9:53 p.m.

Delicious! My new go-to :)


Georgie Sargeant - July 4, 2023, 1:27 p.m.

This made a fab breakfast. Savoury and satisfying with such great flavour. I’m completely LOVING all the PUL recipes we’ve tried so far. This could turn out to be my best ever app purchase! 🤍


Nori - July 3, 2023, 9:24 p.m.

Very filling and delicious, I enjoyed it very much for dinner!


Alicja - July 2, 2023, 9:06 a.m.

This is the first recipe i tried in this app. The toasts turned out heavenly good. I can't wait to cook another delicious meal.

PUL Team - July 4, 2023, 2:57 a.m.

Aww we are beyond happy to hear, Alicja, thank you 💛


Veronika - June 26, 2023, 9:14 a.m.


Marg - June 23, 2023, 2:17 a.m.

Loved this!! It was a great quick lunch to prepare and leftovers for breakfast.


Lisa - June 22, 2023, 1:56 p.m.

So very tasty! I made a double batch for lunch today and it's already gone! I will be making this again very soon.

PUL Team - June 22, 2023, 8:20 p.m.

So glad it's being enjoyed, Lisa, thank you! 💛


Jennifer - June 22, 2023, 1:58 a.m.

Finally tried this recipe & love it! I doubled the recipe and still have some left that I think will pair well with veggies and crackers for a snack! Or maybe another breakfast, who knows? I also would recommend drizzling balsamic vinegar on top of this.

PUL Team - June 22, 2023, 4:26 a.m.

Mmm all lovely ideas, Jennifer! Thank you 😃


Sylwia - June 17, 2023, 9:15 a.m.

Very tasty. Thank You😍


Dana - June 11, 2023, 10:35 p.m.

Hello, from California! Absolutely LOVE this tofu spread recipe. Just made a batch using fresh chives from our garden and it was superb! Looking forward to trying on a bagel or as a dip for crudités.

PUL Team - June 12, 2023, 3:37 a.m.

So thrilled to hear, Dana, thank you! Hugs to California 🤗


Caroline Jacqueline - June 10, 2023, 6:59 p.m.

I love this recipe so much that my co workers engraved a wooden board for my kitchen with the recipe on it 😋 It was so nice and easy to follow the recipe - I have to say I usually double or triple it when making - thanks so much for this awesome recipe

PUL Team - June 10, 2023, 10:19 p.m.

Oh this is so lovely to hear, Caroline, how kind of your friends! A wooden board sounds beautiful 😍


Rob - May 29, 2023, 8:25 p.m.

This has no business being this good! So quick and easy, yet so tasty! I made a double batch so I will can have this for another meal, but I'm just so surprised as to how great it tasted, with such a few simple ingredients. I will definitely be making this again, thank you Sadia and the PUL team, you make plant-based cooking so easy and accessible!

PUL Team - May 29, 2023, 8:33 p.m.

Awe it means so much, Rob - thank YOU 🥰


SN - May 14, 2023, 8:48 p.m.

Delicious and so easy- it's become a staple. I have this in my fridge always for a healthy and filled breakfast or snack.


Caroline Jacqueline - May 12, 2023, 1:24 p.m.

This is soooooo good . I bring it for my lunch at work for others to try and it is such a hit !
We have been eating it on RT it’s crackers and putting some pieces of dill pickles on it makes it so good 😋
Can’t wait to try the breakfast ricotta one

PUL Team - May 12, 2023, 9:07 p.m.

Mmm sounds lovely, Caroline - thank you!


Sharon - April 24, 2023, 10:25 a.m.

I made the whipped tofu before it is lush and will make it again, but was looking at the calories per serving and does that include the toast? I assume it would but just for clarification. Thank you

PUL Team - April 24, 2023, 6:39 p.m.

Hey Sharon, the nutrition information for this recipe is for two pieces of toast including the tofu spread and toppings 🙂

Sharon - April 27, 2023, 7:30 p.m.

That makes sense then I thought for a moment it was just the tofu spread! Thank you so much!


Raluca - April 22, 2023, 11:03 p.m.

Wow


LA - March 7, 2023, 8:41 p.m.

So good!!! And so easy! I think this is something I want to have on hand in my fridge. I think the kids would love this too!


Hailey - March 7, 2023, 6:58 a.m.

Oh my goodness. I took one bite of this and emphatically pronounced it to be my new favorite food. Incredibly tasty. Mind-bogglingly delicious. Great work y'all!

PUL Team - March 8, 2023, 5:46 p.m.

Thank you for the glowing feedback, Hailey, it means so much!


Patrick Illner - Feb. 28, 2023, 6:17 p.m.

Hello my dear PUL-Family, I hope you are well :) Could you again make more of the spreads that you can smear so for breakfast or evening on bread? Gladly also with vegan feta :) I wish you a relaxing week you dear. Your Patrick from Germany

PUL Team - March 1, 2023, 8:10 p.m.

Hey Patrick, hope you're well too! We've noted down the request. In the meantime, in case you haven't seen and are interested, we have two similar recipes that you can search for on the blog:
- Herby Garlic Cream "Cheese"
- Vegan Whipped Ricotta Toast

Hugs to Germany 🤗


Ashley - Feb. 17, 2023, 5:29 p.m.

Love this recipe 🫶🏼💗


Katia - Feb. 16, 2023, 11:24 a.m.

This has become a staple in our home! Thank you!


Joseph Patarini - Feb. 12, 2023, 2:07 a.m.

This recipe is so easy and we love to make the spread in bulk and use it throughout the week. We use it on anything from toasts to sandwiches and it is honestly the best! I would highly recommend this to anyone who is lazy like me :)

PUL Team - Feb. 12, 2023, 5:28 p.m.

Love batch-prepping this one! Thanks for the kind words, Joseph 😃


Matilde - Feb. 10, 2023, 9:10 p.m.

This recipe is AMAZING. I have a hard time eating in the morning, everything makes me sick. But this cream cheese is the only thing that can eat and it tastes so good. I eat it every day before going to school. No more boring plain toast mornings. It's also great for Sunday dinners, making a toast with tomatoes slices and olive oil, or spreading on a tortilla with vegetables, along with a soup... perfection.
It's not just me, my entire family devours it. I have to do a big batch to last through the week.

PUL Team - Feb. 11, 2023, 3:07 a.m.

Oh we're so happy the recipe is being enjoyed, Matilde, thank you 🤗

Joseph Patarini - Feb. 12, 2023, 2:08 a.m.

I love your comment! I also have to make it in big batches because it disappears so fast!


Victoria - Jan. 26, 2023, 4:59 a.m.

Really great recipe that's customizable. I added dried rubbed mint and dried dill into my mixture and it was wonderful. I'd make this again if I have some leftover tofu on hand!

PUL Team - Jan. 26, 2023, 6:15 a.m.

Mmm sounds delicious, Victoria! Thank you ☺️


jean l - Jan. 22, 2023, 6:51 p.m.

Delicious!


Hayley Elliott - Jan. 18, 2023, 10:47 a.m.

I just made this and I had it on toast and it was really tasty. Its nice to have something different from hummus. My only slight recommendation is that if you live in the UK and use the Tofoo brand it is a little dry so I had to add a little plant milk. Other than that it was a really easy recipe to make.


Anastasia - Jan. 17, 2023, 10:55 p.m.

Sorry, I wasn't wowed by it.
For the amount of effort, taste and nutritional value, I'm sticking to hummus as my toast spread.
I will note, when you click on your link for small food processor, I recommend using the hand blender over the little food processor as the ingredients don't blend well, and you end up having to open FP and mush it down repeatedly.

PUL Team - Jan. 18, 2023, 1:24 a.m.

Hey Anastasia, thanks for taking the time to share your experience, and sorry to hear you didn't enjoy this one!


Rayne - Jan. 15, 2023, 11:27 p.m.

Oh. My. God. This is the most delicious thing I’ve ever tasted!! I topped one slice with a lemon flavored olive oil and the other with a blackberry balsamic vinaigrette, it really topped off such a wonderful meal! Thank you for this recipe it’s going to be a forever favorite for me!

PUL Team - Jan. 16, 2023, 12:21 a.m.

Such a big compliment, Rayne, thank you so much 😃


Daniela - Jan. 3, 2023, 10:17 p.m.

The most delicious "cheese" ever!


Denise - Jan. 2, 2023, 1:37 a.m.

This was so good! Simple way to get protein. This would be wonderful on crackers, as a dip and stuffed into celery, cherry tomatoes, jalapeno and baby sweet peppers for appetizers. So glad I tried it. Thanks for the recipe 😊 xo

PUL Team - Jan. 2, 2023, 12:39 p.m.

We're so glad you tried it and enjoyed it as well, thanks so much for sharing, Denise! 😊


Indiana - Dec. 20, 2022, 2:50 p.m.

Love the garlic flavor it has, so tastey!


Martunia - Dec. 15, 2022, 11:26 a.m.

I love this recipe! I already made the cream cheese from this recipe multiple times and had it with some pickles but this morning I finally prepared the whole thing with toasted bun and tomato. It was really delicious and the recommended toppings took it to another level. I can't recommend this recipe enough, it's that great!

PUL Team - Dec. 15, 2022, 4:48 p.m.

Awe we're so happy to hear, Martunia! Thank you 😃


Tamara - Nov. 7, 2022, 7:28 p.m.

Hi there! So I made this without nutritional yeast and onion powder, and instead of apple cider vinegar I used lemon juice. Moreover, I do not have a food processor, so I mashed it all best I could using a fork - and guess what? It turned out really tasty! I am so positively impressed! The tofu spreads they sell in vegan section of grocery stores usually taste much worse and are much more expensive. I ate it on a toast with cherry tomatoes along with your simple lentil soup. It made an excellent dinner.

PUL Team - Nov. 8, 2022, 4:44 a.m.

Oh, Tamara, we're beyond thrilled to hear! Thank you for taking the time to share the modifications 🤗


Susannah - Nov. 6, 2022, 7:44 p.m.

The dip is delicious!! I quadrupled this recipe so that I could use my entire block of tofu and am so glad that I did! I've been spreading into onto open faced sandwiches as part of my lunch. Thank you so much for another amazing recipe!

PUL Team - Nov. 7, 2022, 7:19 a.m.

So thrilled to hear, Susannah, it means so much 🤗


Isabelle - Nov. 2, 2022, 4:40 p.m.

Hi! Would it be better to use a electric mixer or blender instead of the food processor? Or do I need one of those?

PUL Team - Nov. 2, 2022, 10:36 p.m.

Hey Isabelle! We wouldn't advise using a basic blender for this one as there isn't enough liquid and it could break. An electric mixer also may not be powerful enough or cause the spread to splatter. A food processor is better suited for a firmer mixture, such as this, if you have access to one. If not, perhaps mashing well with a fork first and then if needed a high power blender or electric mixer could be tried (with extra liquid if needed). We hope you enjoy the recipe if you're able to give it a try 🙂


Nsedu - Oct. 27, 2022, 3:49 p.m.

This is so amazing! And everyone should try it.
I was a bit nervous about how the tofu would taste but it turned out so delicious.
In addition to the tomatoes, I topped mine with some homemade pickled radishes and pickled onions ( which I followed the PUL recipe for!), some red pepper flakes and shaved truffles.
Please try this!! My first bite was like a dream.
Thank you so so much for this amazing recipe idea! I’ll happily be eating this everyday for the rest of the week (or month 😁)

PUL Team - Oct. 28, 2022, 4:26 a.m.

Aw thank you for taking the time to share and for the glowing feedback, Nsedu! It means so much. Love the addition of pickled radishes and onions 🤩


RnK - Oct. 9, 2022, 10:21 p.m.

Awesome, great quick savory idea!


Jen - Oct. 8, 2022, 1:53 a.m.

Ok I wanna start off by saying I was very skeptical about this one but I had to try it. Oh my god its delicious. As a cream cheese LOVER it's hard to give it up but I have pretty bad "lack toes in toddler ants" 💩 But this is really good we made it last night and I've already eaten on it 3 times.


Ava - Oct. 3, 2022, 1:50 a.m.

Can I substitute the apple cider vinegar for lemon juice or something else? I don't have it and I don't want to buy it since I dont use it much

PUL Team - Oct. 5, 2022, 4:01 p.m.

Hey Ava, we imagine lemon juice will work fine. We hope you enjoy the recipe if you're able to give it a try 🙂


Pati - Oct. 2, 2022, 5:22 p.m.

This recipe is incredibly tasty! The consistency is so smooth and creamy. We love to serve it with crispbread and sun-dried tomatoes :) Thank you!

PUL Team - Oct. 5, 2022, 3:49 p.m.

Mmm sun-dried tomatoes are a lovely idea, Pati, thank you!


Jill - Oct. 1, 2022, 3:49 p.m.

Was so pleasantly surprised with this one! I love how the texture of the spread looked like cream cheese and the flavours tasted better than cream cheese. My non-vegan husband absolutely loved it. Will definitely be making this again and again!

PUL Team - Oct. 5, 2022, 7:29 a.m.

Woop woop! It means so much, Jill, thank you 😃


Charlotte - Sept. 28, 2022, 8:32 p.m.

Absolutely incredible PUL team!! I love your Herby Garlic Cream 'Cheese' and I wasn't sure if anything could measure up but this proved to be just as good! 🙌🏻💯 I loved the combination of the whipped tofu with the tomatoes, basil, salt and pepper and I can't wait to make it all again. 🤗

PUL Team - Sept. 28, 2022, 9:38 p.m.

Woop woop! Thank you for the glowing feedback, Charlotte 💛


Holly - Sept. 28, 2022, 7:21 a.m.

Wow, this was so creamy and delicious! I just had a friend over for coffee and these toasts on the patio, she was impressed it’s vegan and loved it as well.

PUL Team - Sept. 28, 2022, 8:56 p.m.

Woohoo! So glad to hear, Holly, thank you 😃


Shayda - Sept. 27, 2022, 7:34 p.m.

The most delicious vegan spread ever made! I was running out of savory breakfast ideas and now I’ll probably be having this every single morning, thank you so much!

PUL Team - Sept. 28, 2022, 8:31 p.m.

Aw so happy to hear, Shayda! In case you're interested and haven't seen them already, we have other savoury breakfast ideas here: https://www.pickuplimes.com/r… 🙂


April - Sept. 26, 2022, 8:23 p.m.

This was wonderfully delicious! I was skeptical about tofu cream cheese since I usually make a nut based one but was pleased with this much lower fat and cheaper version. I scaled up the recipe for a full brick of tofu and substituted tahini instead of oil, for an oil free version. I will definitely make it again. It’s such and quick and easy meal and everyone who ate it loved it too! Thanks! :)

PUL Team - Sept. 28, 2022, 7:52 p.m.

We're so thrilled it was enjoyed, April, it means so much!


Khushi - Sept. 22, 2022, 6:49 p.m.

This was incredible! I added a few tablespoons of Greek yogurt to help with texture since I only had extra firm tofu, and it was delicious!! Love the tomato on top as well - adds the perfect amount of sweetness to go with the savory spread.

PUL Team - Sept. 23, 2022, 3:20 a.m.

Thank you you for taking the time to share your experience with it, Khushi!


Orestis - Sept. 21, 2022, 11:45 p.m.

Absolutely a game changer. In greece we have a feta dip which is basically mushed feta with some cream cheese and a spicy pepper. It reminded me of that very much. We have a variation with red pepper, which adds some sweetness that goes perfectly with the saltiness. I did the same here. In the batch for 4 I added 2 roasted red peppers and some cayenne pepper and I almost had a second dinner just by tasting again and again. Thanks so much, you make vegan cuisine look effortlessly delicious.

PUL Team - Sept. 22, 2022, 2:37 a.m.

Mmm love the addition of roasted red peppers and cayenne 😍 Thank YOU, Orestis!


Marenda - Sept. 20, 2022, 7:12 a.m.

Best cream cheese toast I’ve ever had!!!!


Michelle - Sept. 20, 2022, 1:14 a.m.

Delicious recipe! I ate mine with roasted beets 😋


Sarah - Sept. 18, 2022, 7:20 p.m.

This is absolutely deliciouss OMG! The moment I saw this recipe I knew i must try it because I don't usually like buying vegan cream cheese from the grocery store or sometimes i run out of it but this is a game changer! I never thought cream cheese could come out of tofu. I just made mine and they turned out so good but a little moist but that's okay. Thank you for making breakfast not so boring :)

PUL Team - Sept. 19, 2022, 4:33 a.m.

Beyond thrilled to hear, Sarah, thank you for the glowing review! Pressing the tofu well can help avoid excess moisture in case you're interested 🙂


Ingrid - Sept. 18, 2022, 7:06 p.m.

Thank you, for the tofu cream cheese spread. I made it today and right now it is in the fridge for the ingredients to combine. I tasted it already of course, I love it.
This will go nicely with my home-made sourdough bread. I would love to get more ideas like this. Healthier and cheaper than store bought products! :)

PUL Team - Sept. 19, 2022, 4:31 a.m.

Oh it means so much, Ingrid! Home-made sourdough bread sounds like a delicious pairing 😍


Shania - Sept. 18, 2022, 5:46 p.m.

Seriously!This is the best vegan cream cheese I have ever had.Literally took less than 10 minutes to make this breakfast dish.Thanks,PUL and team.

PUL Team - Sept. 19, 2022, 4:12 a.m.

Such a big compliment, Shania, thank you 😃


Julie - Sept. 18, 2022, 8:44 a.m.

This was sooooo satisfying! It will be a new staple for me. Thanks!

PUL Team - Sept. 18, 2022, 4:39 p.m.

So glad it was enjoyed, Julie!


LIUBOV - Sept. 18, 2022, 2:13 a.m.

Thank you! Delicious 😋


Nikki - Sept. 18, 2022, 1:14 a.m.

We got vegan cream cheese in the grocery store but it was not good. Not horrible. But not wow. This is WOW. Thank you!

PUL Team - Sept. 18, 2022, 3:32 a.m.

Woohoo - thank you, Nikki!


Jessica - Sept. 17, 2022, 4:27 p.m.

Yet another comment. I am vegan and Sadia has been such a help in making this journey a tasty one. The cream "cheese" in this one is delicious!! I just made it and the combination with the tomato is on another level. Thank you again for the variety of recipes! I will be trying another recipe this afternoon for lunch

PUL Team - Sept. 17, 2022, 10:55 p.m.

We're smiling from ear to ear, Jessica, the kind words and glowing review mean so much! Thank you for letting PUL be part of your plant-based journey 🌱


Lu - Sept. 17, 2022, 10:19 a.m.

I made this for breakfast today with fresh sourdough bread and tomatoes from the garden. So good! And my toddler loved it as well! :-)

PUL Team - Sept. 17, 2022, 10:49 p.m.

Mmm sounds delicious, Lu, and so thrilled the little one is enjoying it too 😃


Katie B - Sept. 17, 2022, 12:23 a.m.

I made this tonight for tomorrow’s breakfast, but it is so good we’re eating it for dinner with fresh tomatoes and a salad on the side! Can’t want to have the left overs for breakfast in the morning!

PUL Team - Sept. 17, 2022, 10:22 p.m.

Aw so happy to hear, Katie, enjoy the leftovers 🤩


Ina - Sept. 16, 2022, 4:37 p.m.

Also my toddler loves it! :)


Stine - Sept. 16, 2022, 2:06 p.m.

Onion powder and garlic powder isn't (as far as I know!) very commonly used here in Denmark. I could probably get some if I searched for it, but I was just wondering if I could swap it for the fresh ingredients instead? And if yes, would it interfere with the longevity of it? Thanks in advance - love your youtube video and website, super excited to get the app when it's ready!
.

Isa - Sept. 17, 2022, 5:46 p.m.

Fellow dane here:)
I use garlic and onion powder all the time - you can find it in most supermarkets like føtex! I really like the ones from the brand Santa Maria:)

PUL Team - Sept. 17, 2022, 10:15 p.m.

Hey Stine, thanks for the question - and thanks a bunch, Isa, for the insight! We prefer garlic and onion powder for their concentrated flavor, although if desired you could use fresh. Perhaps 1-2 cloves of garlic and 1/4 onion in place of the 1 tsp each of powder is one idea to start. You could always add more to taste. The texture of the spread may just be a tad different, as the vegetables will add more moisture than the powder 🙂


Deborah - Sept. 15, 2022, 9:03 p.m.

Oh that’s so good and easy

PUL Team - Sept. 15, 2022, 9:29 p.m.

Thank you, Deborah 😊


Beau - Sept. 15, 2022, 8:10 p.m.

easy and delicious


PB - Sept. 15, 2022, 7:02 p.m.

Tried this today for lunch, it was quick & easy to make and tasted delicious!! I wanted to use a whole block of tofu and the scaling feature made this super easy. Love the new website :)

PUL Team - Sept. 15, 2022, 9:18 p.m.

It means so much, PB, thank you for the kind words and glowing feedback!


Leah - Sept. 15, 2022, 6:42 p.m.

Pickle juice and dill/garlic bits from a jar of pickles gets this recipe most of the way there. Thanks for the inspiration!

PUL Team - Sept. 15, 2022, 9:17 p.m.

Thank you, Leah, pickles are a lovely idea 🤗