Labneh Bowl with Harissa Chickpeas
Premium
Main
5.0 · 8 ratings
Creamy labneh, crispy tempeh, and zesty marinated chickpeas come together in this delicious high-protein dish. Topped with crisp cucumber, juicy cherry tomatoes, fresh parsley, and ruby-red pomegranate seeds, every bite bursts with colour and freshness. And with a soft, warm pita as your dipping vessel, this dish promises to please both your eyes and taste buds!
- Total: 8 hr + 35 min
- Prep: 15 min
- Rest: 8 hr
- Cook: 20 min
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Enjoy the recipe!
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Leave a comment
Amazing, no notes
This was very good! I didn’t have pomegranate seeds, but it was great without them! I airfried the tempeh and it turned out great. Will definitely make again, but I will probably just serve it with yogurt cause I am too lazy to make labneh again.
Oh boy! This was soo tasty! All the different textures and flavors! I just couldn't get enough! I added a drizzle of pomegranate molasses at the end, and it elevated it several notches! Perfect spring meal! Can't wait to make it again!
This is SO delicious! One of the best dishes I've had in a long time--it made me do that little, "this is so good" dance, ya know? ☺️ Anyway, it truly is an explosion of complemetary flavors and satisfying textures. Try it!
This dish was bursting with flavor! It’s so delicious. I used a smoky harissa paste with medium heat and it was a perfect kick. Be sure to use all of the toppings. It is well worth it!
So so good. Will make again !
One of my favourite recipes on this app! So fresh, flavourful and satisfying! I made it from low fat Greek yoghurt and it turned out perfect. ✨
Want to try it! But I don’t understand if I am supposed so squeeze the yogurt the day after or just take it spoon it out. Let me know please 😇
Very lekker! Thank you.
So good. So flavourful. It is just an explosion of taste. Yum.
We added a bit of chili crisp.
This is sooo good 🤩