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Mediterranean Orzo Pasta Salad
This salad celebrates the rich flavors of the Mediterranean, featuring a delightful mix of olives, artichokes, and sun-dried tomatoes, all beautifully tied together with a garlicky basil dressing.Servings
Total
35 minPrep
20 minCook
15 minContains
soy
Swap out
gluten
Free from
peanut
tree nut
sesame
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Loved it!
Good pasta salad recipe, easy to adjust or add toppings. Could sub other proteins for the chicken. Pretty simple recipe and a good way to use up some orzo!
I swapped the feta with myzithra, another traditional Greek soft cheese, as I had plenty of that at home and it blended perfectly with the dish! Overly loved this one, though at work they said the garlic was too strong-- Their loss, I love garlic, so I don't care!
Loving the higher protein recipes
Yummm! This is my new favorite salad! I made the PUL feta cheese recipe as well for this and it all worked together perfectly! So fresh and delicious
Delicious. I’ll definitely make this salad again!
We came back today from a holiday in Greece and this is exactly what I needed to chase away the post-holidays blues, what a delicious salad with bold flavors. I will definitely make it again :-)