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Harissa Sweet Potato & Chickpeas
This beautiful dish is smoky, spicy, sweet, and tangy all at once! This vibrant recipe combines roasted sweet potatoes and chickpeas with a bold tomato harissa sauce, creamy yogurt, and zingy pickled onions for the ultimate balance of heat, sweetness, and freshness.Servings
Total
40 minPrep
15 minCook
25 minContains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
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Addictively delicious! I wanted extra protein so I roasted an extra jar of butter beans with the potatoes and chickpeas, and that worked out wonderfully! Need to make more of the tomato sauce next time 😋
I added some fried tofu to increase the protein and it was soo yummy - a flavour bomb
A real good and easy to make recipe! I forgot it was supposed to be eaten with pita bread, it worked well on its own ! I made it with half the harissa, because I'm sensitive to heat, and it was perfect. Also I used pickled turnips, was perfect, one more recipe that will be an easy night meal!
Yummmm! I love this! Perfect, big savory-sweet flavors! I agree that you can't really taste the sweet potatoes, but they're just there being them-sweet-selves while the tomato harissa sauce is the star! The yogurt and pita bring it all together! So, so good!
Oh wow, I love this. The yoghurt indeed ties everything together and the pines are like the cherry’s on top of the cake 😍
The yogurt really ties everything together and although the dish is still tasty without it, the yogurt really elevates it!
Woau, this was incredibly tasty! Super combination of different flavors and textures! I've replaced the chickpeas by white beans and it worked perfectly. Thank you PUL😊🤗
I don't like sweetpotatoes, but in this recipe with all the flavours I couldn't taste them so it's a way of eating some now and then