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Garlic Herb Butter
This creamy, flavourful garlic herb butter is a staple that belongs in everyone's life. Elevate a side of toast or warm bread with this spread. We'd also recommend sautéing some mushrooms with it, quickly bringing plain mushrooms to the next level!Servings
(1 Tbsp per serving)
Total
5 minPrep
5 minFree from
soy
peanut
tree nut
sesame
gluten
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best thing ever!!!! perfect pairing for the scones
Yum! Went great with the PUL Savory Olive & Chive Scones.
I've been making this quite often. First during summer for BBQ's (because i had an abundance of parsley, garlic and chives in my garden). Then I forgot about it for a while. But then I made it again to put on toast whenever we had soup. Found out that it freezes well too, so I put it in tiny jam jars and freeze portions that way. For Christmas, I put it in silicone star moulds. It is always a hit! I've also been adding lots of different herbs and sometimes I use dried herbs. So I'm not actually making this exact recipe anymore, but it sure was the basis for my experiments and I'm very grateful that I found it!
Yummy 😋😋
Love this
Really good on toast