Crispy Croutons
10 min
How-to
Homemade staple
Soup
10 ingredients or less
One-bowl / one-pot
Pantry-ready
Servings
(¼ cup per serving)
Total
10 minPrep
3 minCook
7 minSwap out
gluten
Free from
soy
peanut
tree nut
sesame
Ingredients
-
4slices whole wheat bread
-
2 Tbsp (30 mL)olive oil
-
1 tsp (3 g)garlic powder
-
1 tsp (2 g)onion powder
-
1 tsp (2 g)paprika powder
-
1 tsp (1 g)Italian spice mix
-
1 pinchsalt
-
1 pinchground black pepper
Directions
- Slice or tear the bread into 1 cm cubes.
- Pan-fried version: heat the oil in a large frying pan on high heat. Add the bread cubes and all the spices. Pan fry for 4 - 5 minutes, stirring often until the croutons are golden and crispy.
- Oven-baked version: pre-heat the oven to 390°F (200°C). Toss the bread cubes, oil, and spices together on a parchment-lined baking tray, and bake for 5 - 7 minutes, mixing once or twice until the croutons are golden.
Storage
- Keep in an airtight container on the counter for up to 3 days.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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