Cherry Gazpacho
5.0 · 4 ratingsOur cherry gazpacho combines the sweet-tart allure of fresh cherries with the cool, savoury notes of traditional Andalusian gazpacho. This vibrant, ruby-hued soup is perfect for hot days and summer soirées, adding a splash of colour and a burst of flavour to your table.
- Total: 2 hr + 15 min
- Prep: 15 min
- Cool: 2 hr
Premium recipe
This recipe is in the app
It's one of our premium recipes, made for the Pick Up Limes app. Start your free trial to cook it, along with over 1,900 others.
Try 7 days free
Already a member?
This recipe is in the app
Start your free trial to cook it, along with over 1,900 others. If it's not for you, cancel before it ends and you won't pay a thing.
Welcome back
Your membership has ended. Renew it to cook this recipe and pick up right where you left off.
No membership found
We couldn't find one for this account. Maybe you signed up with a different email? If not, you can start one below.
Something went wrong
We couldn't check your account just now. Please refresh the page and try again.
You're signed in.
Enjoy the recipe!
Similar recipes
-
Traditional Tomato Gazpacho
-
Premium
Watermelon Gazpacho
-
Premium
Salmorejo - Spanish Cold Tomato Soup
-
Vegan Tzatziki
-
Balsamic & Basil Bruschetta
-
Premium
Easy Tomato Side Salad
-
Premium
Artichoke Lemon & Dill Dip
-
Premium
Veggie Skewers with Ajvar Marinade
-
Premium
Refreshing Roasted Bell Pepper Pasta Salad
-
Premium
Double Tomato & Roasted Bell Pepper Soup
-
Premium
Greek Salad
-
Premium
Ajvar - Roasted Pepper and Eggplant Dip
-
Italian Salad Dressing
-
Premium
Mustard Dill Dressing
-
Premium
Panzanella - Italian Bread Salad
-
Premium
Refreshing Lentil & Couscous Salad in a Jar
Leave a comment
Delicious recipe! Reminded me of the cherry Gazpacho we had in Malaga:)
what happend with the cucumber and the bread?
Lovely and refreshing recipe for this hot summer! My family enjoyed it very much, even my picky 1 year old. Love the fact that the cooking portion also does not heat up the house :)
What a wonderful idea and taste ! It is the first time I ever try cherries in a gazpacho, it is absolutely nice ! Thanks for this idea, I have a huge amount of cherries to end!
Absolutely delicious! It changes a little from what I am used too, but very subtle, and helps with all the cherries we got this year in the garden. Made it for colleagues too, and evryone wanted the recipe!