Simple Roasted Garlic Pasta Sauce

Throw in a few peppers & double the garlic. Takes the sauce to another level!

A fresh, aromatic sauce that I really needed. You can also eat it as a soup with some breadcrumbs

Yum! This sauce is amazing. I’ll definitely do two bulbs of garlic next time. I paired it with with meatballs and PUL parmesan.

PUL Team - April 24, 2024, 6:45 a.m.

So glad that the sauce was enjoyed, Aileen, thank you! 😊

I've made this twice this week and filled up my freezer (it freezes great in silicone ice cube trays - I have large cube ones that each hold a cup so perfect size - then transfer to silicone resealable bags when frozen). The second time I wanted to add a bit of extra protein so I blended in a carton of silken tofu. Made a really creamy sauce and still full of flavour. Waiting to see how well the tofu version froze now - I've frozen soups with silken tofu in before so I think it will be fine. Great recipe!

PUL Team - Dec. 12, 2023, 2:17 a.m.

Ooo thanks for sharing your experience with the pasta sauce, Krystle! We'd love to hear how the tofu version ends up. Happy cooking 🤗

So simple, yet so delicious! Thanks for another great recipe!!

Amazing

Great way to use up tomatoes from the garden! Delicious and easy to make!

Thank you, looks delicious !! Wanted to ask before making it: how do you store it in the freezer ?

PUL Team - June 20, 2023, 7:34 a.m.

Hey Lola, simply let the pasta sauce cool completely, transfer it to a container with lid that seals very well, and pop it in the freezer - that's it! ❄️🙌

So delicious. Thanks