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Wild Rice Mushroom Pilaf

App exclusive

45 min

Side

Freezer-friendly

10 ingredients or less

Budget-friendly
This simple mushroom pilaf is a hearty, flavourful side dish. We used a wild rice base for this, but you can choose another rice type you prefer. Infused with the fragrant Italian spice mix and finished with fresh parsley, this elegant side will be a perfect addition to your meal.

Servings

Total

45 min

Prep

10 min

Cook

35 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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What others say

Monika Rawat - Oct. 27, 2025, 9:14 a.m.

This recipe looks delicious, just I’m think can I used red rice in this it’s a verity found in Southern part of India, basically in Kerala,

PUL small logo PUL Team - Oct. 27, 2025, 2:27 p.m.

Hi hi, Monika! Red rice is a lovely idea. It cooks a bit faster than wild rice as well. Hope you enjoy trying it this way ✨

Amber Köhler - Oct. 12, 2025, 11:39 a.m.

For the ladies, this is a wonderful cycle syncing recipe for the menstrual phase thanks to the mushrooms and wild rice. It’s also so comforting to eat. 🍄‍🟫😋

Kata - Oct. 9, 2025, 11:20 p.m.

Delicious! I modified the method by making the whole thing in my rice cooker, just to simplify cleanup. I sautéed the mushrooms, onion, garlic, and spices. Once that was cooked down, I added the rice and water, then set it to the rice setting. Me and my husband both loved it!

PUL small logo PUL Team - Oct. 10, 2025, 1:19 a.m.

This sounds amazing, Kata, love the rice cooker hack! So glad you and your husband enjoyed it, and thanks for sharing your method ☺️