Chapati

Perfect recipe as always! 🧿 Thank you so much! ❤️ We enjoyed them as wraps with tofukebab and oven veg and salad. So delicious! İ think i should have made them thinner in order for them to bubble, is this right? Or not knead them too much? So the first one was a bit hard because i was waiting for it to bubble but it never did 😂 what went wrong?

PUL Team - July 1, 2025, 10:51 p.m.

So happy to hear you enjoyed them, Dilara, your wrap combo sounds delicious 😍 As for the bubbling, indeed, rolling the dough thinner can help. Over-kneading might also make them a bit tough. Try rolling them just a little thinner next time and cooking on a well-heated pan. That usually encourages those bubbles to puff right up!

I grew up eating chapathis daily at home, and often helped my parents and grandparents make them. But somehow, I was never able to nail this simple yet soul-satisfying recipe when cooking on my own.

That is—until I tried this recipe by PUL. It helped me finally cross the bridge! It was spot on.

I still hope to get to a point where I can make chapathis by feel, without having to weigh every ingredient. But for now, this recipe is my North Star. 😄

PUL Team - May 12, 2025, 2:17 p.m.

Oh this is so heartwarming to read, Ghayathri 🥹 it means a lot that this recipe helped you reconnect with a cherished tradition. Here’s to many more soul-satisfying chapathis and one day soon making them by feel!