Msemmen - Moroccan Flatbread

Heyy friend, thank you so much for sharing your thoughts. This recipe was created by one of our team members whose partner is Moroccan, and is a recipe she learned from his family which is why we framed it within that context, but we never want to give the impression that Moroccan cuisine represents all North African or Maghrebi food traditions. We’ve updated the headnote in the “info” tab to better capture this ✨

Thank you for the clarification and for making the update PUL!
I completely understand the personal context of the recipe — my comment was mainly about avoiding the common shortcut where Maghrebi or North African food is automatically labeled as Moroccan.🥲
I appreciate you taking this into account. 🤗

I totally reacted the same, msemen are made throughout Maghreb/North Africa. North african Msemen would be more appropriate or maybe just Msemen, as it is self explanatory.

Hi, Jadamarie! A refined coconut oil that doesn't impart a coconut taste could replace the vegetable oil and vegan butter. Let us know if you test it out 🤗

That sounds like such a special trip, Eva! This recipe was also inspired by our team's travels there. We're so glad this recipe could bring back delicious memories for you both 🥰

Thank you for sharing all of your inspirations with us!! 🥰

Such a big compliment, Nouna - thank you!

Aww we hope you love it, BK! Keep us posted 🫶

Hi Ekaterina! You can freeze them before or after cooking. When freezing uncooked msemmen, place parchment paper between them or wrap them individually before storing the freezer. Let them thaw, and then cook in the pan as written in the recipe. When freezing cooked msemmen, place parchment paper between each one and store them in an airtight container. When ready to enjoy, reheat them in a pan or the air fryer until crispy again 😊✨.