Semolina, a coarse flour made from durum wheat, is the base for this delightful Italian dessert. When cooked with milk and sugar, it becomes the creamy filling for 'semolini'. The singular form, 'semolino', refers to one of these diamond-shaped pieces, which are chilled, coated in breadcrumbs, and fried until golden and crispy. The plural form, 'semolini', describes the collection of these treats, often dusted with powdered sugar and enjoyed as a sweet dessert.
semolino
Total
4 hr + 30 min
Prep
10 min
Cook
20 min
Rest
4 hr
Contains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
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I'm confused about the term "semolina". I know you have Sanja from Slovenia in your team, so I hope she could answer this: Ali je oštra moka ali pšenični zdrob? :) Or, in Croatian, if there are some of you here in comments: Je li semolina oštro brašno ili griz? #lostintranslation
Sanja - Oct. 13, 2024, 5:17 p.m.
Hej Marijana! Semolina je pšenični zdrob, tukaj se da kupit tak kot v Sloveniji ali pa fino mlet. Za ta recept je navaden čisto ok 😊
What others say
I'm confused about the term "semolina".
I know you have Sanja from Slovenia in your team, so I hope she could answer this: Ali je oštra moka ali pšenični zdrob? :)
Or, in Croatian, if there are some of you here in comments: Je li semolina oštro brašno ili griz?
#lostintranslation