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Semolini - Sweet Semolina Bites
Semolina, a coarse flour made from durum wheat, is the base for this delightful Italian dessert. When cooked with milk and sugar, it becomes the creamy filling for 'semolini'. The singular form, 'semolino', refers to one of these diamond-shaped pieces, which are chilled, coated in breadcrumbs, and fried until golden and crispy. The plural form, 'semolini', describes the collection of these treats, often dusted with powdered sugar and enjoyed as a sweet dessert.semolino
Total
4 hr + 30 minPrep
10 minCook
20 minRest
4 hrContains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
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I'm confused about the term "semolina".
I know you have Sanja from Slovenia in your team, so I hope she could answer this: Ali je oštra moka ali pšenični zdrob? :)
Or, in Croatian, if there are some of you here in comments: Je li semolina oštro brašno ili griz?
#lostintranslation